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    METHODS FOR ISOLATING COMPOUNDS
    4.
    发明申请
    METHODS FOR ISOLATING COMPOUNDS 有权

    公开(公告)号：US20230111991A1

    公开(公告)日：2023-04-13

    申请号：US18079984

    申请日：2022-12-13

    申请人： DUYNIE HOLDING B.V.

    发明人： Allan Otto Fog Lihme ,  Marie Bendix Hansen ,  Bodil Ingrid Kjaer Lindved

    IPC分类号： A23J1/00 ,  A23K10/35 ,  A23L19/12 ,  A23L5/20 ,  B01D61/14 ,  C07K1/32 ,  A23L2/70 ,  A23L2/02 ,  C07K1/30 ,  C07K14/415

    摘要： The present invention in its broadest aspect relates to a method for reducing glycoalkaloid content and turbidity of an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; a) providing an aqueous phase comprising compounds selected from two or more of PA, PI, PPO, LipO, pectin, lipid, glycoalkaloid and phenolic compounds of which at least one compound is selected from PA, PT, LipO and PPO; and b) performing one or more steps to reduce the concentration of solanine in the dry matter of the aqueous phase with at least 15 percent, such as at least 20%, such as at least 25% and to achieve an optical density at 620 nm of the remaining aqueous phase of less than 0.7; such as less than 0.5; such as less than 0.3; such as less than 0.2; such as less than 0.1; and thereby obtaining an aqueous phase having reduced glycoalkaloid content and turbidity compared to an untreated aqueous phase.

    COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER
    5.
    发明申请
    COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER 有权

    公开(公告)号：US20230073732A1

    公开(公告)日：2023-03-09

    申请号：US17942010

    申请日：2022-09-09

    申请人： Crunch Food, Inc.

    发明人： DeWolf Emery ,  Brogan Miller ,  Zal Taleyarkhan ,  Tiffany Swan

    IPC分类号： A23L19/12 ,  A21D10/04 ,  A21D2/18 ,  A21D2/02

    摘要： One variation of a multilayer edible food carrier includes a brittle edible layer formed of a first batter comprising: a volume of a base mixture including water, salt, grain flour, fat, and lecithin; a volume of gas dispersed throughout the volume of the base mixture; and a volume of oil absorbed by the first batter within a cook chamber configured to transform the first batter into the brittle edible layer. The multilayer edible food carrier further includes a soft edible layer: nested within the brittle edible layer in an assembled configuration; and formed of a second batter comprising water, a fat blend comprising cheese dissolved in water, an amount of grain flour, an amount of starches, an amount of baking powder, an amount of an emulsifying agent, an amount of dairy milk, an amount of fat, an amount of sweeteners, and an amount of flavoring agents.

    System for measuring smoke absorption into food products and method of making the system
    9.
    发明授权
    System for measuring smoke absorption into food products and method of making the system 有权

    公开(公告)号：US11116229B2

    公开(公告)日：2021-09-14

    申请号：US16377840

    申请日：2019-04-08

    申请人： Sugar Creek Packing Co.

    发明人： Robert E. Hanson

    IPC分类号： A23B4/044 ,  A23L27/27 ,  A23L19/12 ,  A23B7/144

    摘要： A system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products; and the surrogate is configured to change a state to a preselected degree after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by a selected food product. A method of making the system for measuring smoke absorption into food products includes placing the surrogate in air ambient to the surrogate in a smokehouse where the food products are to be smoked, configuring the surrogate to change a state after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by the food products; and measuring the change of state of the surrogate.