Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood
    96.
    发明申请
    Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood 审中-公开
    防腐抗生肉或生鲜海鲜的制备方法

    公开(公告)号:US20150272145A1

    公开(公告)日:2015-10-01

    申请号:US14660971

    申请日:2015-03-18

    发明人: Hungwei Lin

    摘要: A method for preparing raw meat or raw seafood that is resistant to spoilage, comprising: a) incubating a solution comprising a population of non-pathogenic psychrotrophic lactic acid bacteria under conditions and for a period of time sufficient to enable growth of the bacterial population to form a bacterial culture capable of preventing spoilage; b) adding a saccharide to the bacterial culture and incubating the bacterial culture at a temperature of from 1 to 4° C., wherein the saccharide is present in an amount sufficient to achieve bacteriostasis of the bacterial culture; admixing the bacterial culture formed in step b) with the raw meat or raw seafood, wherein the bacteriostatic bacterial culture is present in an amount of from 1 to 20 weight % based on the total weight of the composition.

    摘要翻译: 一种制备抗腐败的生肉或生海鲜的方法,包括:a)在足以使细菌群体生长足够的条件下培养包含一组非致病性精神营养型乳酸菌的溶液 形成能够防止腐败的细菌培养物; b)向细菌培养物中加入糖,并在1至4℃的温度下孵育细菌培养物,其中所述糖以足以达到细菌培养物的细菌抑制的量存在; 将步骤b)中形成的细菌培养物与生肉或生海鲜混合,其中抑菌细菌培养物的存在量为组合物总重量的1至20重量%。

    New pet food composition and method
    99.
    发明申请
    New pet food composition and method 审中-公开
    新宠物食品成分及方法

    公开(公告)号:US20030099759A1

    公开(公告)日:2003-05-29

    申请号:US10218472

    申请日:2002-08-14

    IPC分类号: A23L001/31

    摘要: A canine pet food composition comprising a meat based material having an essentially solid mass assuming the shape of the container in which it is packed, said pet food having meat particles with a moisturized appearance and visually recognizable discrete food particles upon slicing the pet food mass after departure from the said container.

    摘要翻译: 一种犬宠物食品组合物,其包含具有基本固体质量的肉类基质材料,其具有容纳物的形状,所述宠物食品具有保湿外观的肉粒和视觉上可识别的离散食物颗粒, 离开所述容器。