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公开(公告)号:US20170166964A1
公开(公告)日:2017-06-15
申请号:US15039333
申请日:2013-11-25
CPC分类号: C12Q1/6883 , A23K20/10 , A23K50/40 , A61K36/82 , C12Q2600/156
摘要: The disclosure includes methods of identifying a dog at risk of developing a an autoimmune disease or condition, for example a hypothyroid disease or condition, comprising testing whether the dog exhibits one or more selected single nucleotide polymorphisms (SNPs), together with diagnostic kits for carrying out such methods, methods of treatment or prophylaxis of such autoimmune disease or condition, e.g., comprising administering an effective amount of tea extract to a dog in need thereof, and a canine diet or supplement comprising tea extract, useful for treatment of prophylaxis of such autoimmune disease or condition, or for maintenance of thyroid health in a dog.
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公开(公告)号:USD782151S1
公开(公告)日:2017-03-28
申请号:US29515306
申请日:2015-01-21
设计人: Kathy Gross , Shannon Morey , Craig Cowley , Geoff Bednar
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公开(公告)号:US09554584B2
公开(公告)日:2017-01-31
申请号:US14069714
申请日:2013-11-01
IPC分类号: A23K20/142 , A23K1/16
CPC分类号: A23K20/142 , A23K20/105 , A23K20/147 , A23K20/30 , A23K50/40 , A23V2002/00 , A23V2200/332 , A23V2200/316 , A23V2250/063 , A23V2250/0628 , A23V2250/0632 , A23V2250/0616 , A23V2250/0638 , A23V2250/0652 , A23V2250/0624 , A23V2250/0606 , A23V2250/0626 , A23V2250/0648 , A23V2250/065 , A23V2250/0654 , A23V2250/1612 , A23V2250/0612
摘要: Compositions are provided comprising a balance between lysine and essential amino acids and metabolizable energy. The compositions are useful in methods to prevent or treat obesity in an animal without concomitant loss of lean muscle mass. The compositions may also be used in methods to preserve or to cause a gain in lean muscle mass in an animal in need thereof.
摘要翻译: 提供包含赖氨酸和必需氨基酸之间的平衡和可代谢能的组合物。 该组合物可用于预防或治疗动物中肥胖的方法,而不伴随瘦肌肉质量的损失。 组合物还可用于在有需要的动物中保留或引起瘦肌肉质量增加的方法。
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公开(公告)号:US20160326484A1
公开(公告)日:2016-11-10
申请号:US15107866
申请日:2013-12-26
发明人: Dennis JEWELL , Hungwei LIN , David GOSHAW
CPC分类号: C12N1/16 , A23K10/18 , A23K20/174 , A23K20/20 , A23K20/30 , A23K50/40 , A23L33/14 , A23V2002/00 , Y02E50/17 , A23V2250/1578 , A23V2250/1584 , A23V2250/1588 , A23V2250/1592 , A23V2250/1598 , A23V2250/16 , A23V2250/1612 , A23V2250/1614 , A23V2250/1626 , A23V2250/1642 , A23V2250/304 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7052 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/0604 , A23V2250/0606 , A23V2250/061 , A23V2250/0624 , A23V2250/0626 , A23V2250/063 , A23V2250/0638 , A23V2250/0644 , A23V2250/0648 , A23V2250/0652 , A23V2250/0654 , A23V2250/31 , A23V2250/76
摘要: A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the isolated yeast with at least one micronutrient selected from vitamins, minerals, amino acids and antioxidants to obtain nutritionally fortified yeast; and d) drying the nutritionally fortified yeast. The method allows high levels of micronutrient retention by the yeast such that the nutritionally fortified yeast obtained by the method is a useful vehicle for supplementing foods with micronutrients.
摘要翻译: 一种制备营养强化酵母的方法,包括:a)在适于实现发酵的条件下,用至少一种可发酵底物温育酵母; b)发酵后分离酵母; c)将分离的酵母与至少一种选自维生素,矿物质,氨基酸和抗氧化剂的微量营养素结合,以获得营养强化的酵母; 和d)干燥营养强化的酵母。 该方法允许酵母的高水平微量营养素保留,使得通过该方法获得的营养强化酵母是用于补充微量营养素的食物的有用载体。
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公开(公告)号:US20150328250A1
公开(公告)日:2015-11-19
申请号:US14652777
申请日:2012-12-19
IPC分类号: A61K31/722 , A23K1/18 , A23K1/175
CPC分类号: A61K8/27 , A23K20/163 , A23K20/30 , A23K50/40 , A23K50/42 , A61K8/736 , A61K31/315 , A61K31/722 , A61K33/30 , A61Q11/00 , A61K2300/00
摘要: The present invention provides an animal food composition comprising a food component, chitosan and a benefit agent, wherein the benefit agent forms a complex with the chitosan and wherein the chitosan-benefit agent complex forms a gel at a pH in the range from about 7 to about 8. Methods for delivery of a benefit agent and for treating an oral cavity condition wherein the benefit agent is a therapeutic agent are disclosed.
摘要翻译: 本发明提供了包含食品成分,壳聚糖和有益剂的动物食品组合物,其中有益剂与壳聚糖形成络合物,其中壳聚糖有益剂复合物在约7〜 公开了用于递送有益剂和用于治疗口腔病症的方法,其中有益剂是治疗剂。
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96.
公开(公告)号:US20150272145A1
公开(公告)日:2015-10-01
申请号:US14660971
申请日:2015-03-18
发明人: Hungwei Lin
CPC分类号: A23B4/22 , A23K10/20 , A23L13/60 , A23L17/65 , A23L17/70 , A23Y2220/03 , A23Y2220/29 , A23Y2240/75 , A23Y2300/49 , C12N1/20
摘要: A method for preparing raw meat or raw seafood that is resistant to spoilage, comprising: a) incubating a solution comprising a population of non-pathogenic psychrotrophic lactic acid bacteria under conditions and for a period of time sufficient to enable growth of the bacterial population to form a bacterial culture capable of preventing spoilage; b) adding a saccharide to the bacterial culture and incubating the bacterial culture at a temperature of from 1 to 4° C., wherein the saccharide is present in an amount sufficient to achieve bacteriostasis of the bacterial culture; admixing the bacterial culture formed in step b) with the raw meat or raw seafood, wherein the bacteriostatic bacterial culture is present in an amount of from 1 to 20 weight % based on the total weight of the composition.
摘要翻译: 一种制备抗腐败的生肉或生海鲜的方法,包括:a)在足以使细菌群体生长足够的条件下培养包含一组非致病性精神营养型乳酸菌的溶液 形成能够防止腐败的细菌培养物; b)向细菌培养物中加入糖,并在1至4℃的温度下孵育细菌培养物,其中所述糖以足以达到细菌培养物的细菌抑制的量存在; 将步骤b)中形成的细菌培养物与生肉或生海鲜混合,其中抑菌细菌培养物的存在量为组合物总重量的1至20重量%。
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公开(公告)号:US09028861B2
公开(公告)日:2015-05-12
申请号:US14188054
申请日:2014-02-24
发明人: Wai Lun Cheuk , Christina Khoo
IPC分类号: A23K1/00 , A61K9/14 , A61K31/715 , A23K1/16 , A23K1/18 , A61K31/716 , A61K31/717 , A61K31/719 , A61K31/721 , A61K31/723 , A61K31/734 , A61K31/736 , A61K45/06 , A61K47/36 , H04L25/03 , H04L27/20
CPC分类号: A61K31/715 , A23K20/163 , A23K50/40 , A61K31/716 , A61K31/717 , A61K31/719 , A61K31/721 , A61K31/723 , A61K31/734 , A61K31/736 , A61K45/06 , A61K47/36 , H04L25/03834 , H04L27/2017
摘要: Compositions (including pharmaceutical compositions, foods, supplements, toys and treats) comprising a microbial exopolysaccharide are provided as well as methods for preventing or reducing diarrhea in a mammal wherein the method comprises administering a therapeutically amount of a microbial exopolysaccharide to a mammal in need thereof.
摘要翻译: 提供了包含微生物外多糖的组合物(包括药物组合物,食品,补充剂,玩具和治疗剂)以及用于预防或减少哺乳动物腹泻的方法,其中所述方法包括向有需要的哺乳动物施用治疗量的微生物外多糖 。
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98.
公开(公告)号:US20140316005A1
公开(公告)日:2014-10-23
申请号:US14322904
申请日:2014-07-02
IPC分类号: A61K31/197 , A61K45/06
CPC分类号: A61K31/197 , A23K20/142 , A23K50/40 , A23V2002/00 , A61K31/185 , A61K31/198 , A61K45/06 , A61K2300/00 , A23V2250/0632
摘要: A food composition that is useful for increasing antioxidant levels in the body is provided having increased levels of sulfur-containing amino acids, such as methionine, cysteine, or mixtures thereof. Methods of using these compositions for increasing antioxidant levels in the body in mammals, especially in companion animals, are also provided.
摘要翻译: 提供了可用于增加身体抗氧化剂水平的食物组合物,其具有含量高的含硫氨基酸,例如甲硫氨酸,半胱氨酸或其混合物。 还提供了使用这些组合物来增加哺乳动物,特别是伴侣动物体内抗氧化水平的方法。
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公开(公告)号:US20030099759A1
公开(公告)日:2003-05-29
申请号:US10218472
申请日:2002-08-14
发明人: Wai Lun Cheuk , Mark Lee Dierking
IPC分类号: A23L001/31
CPC分类号: A23K50/48 , A23K10/20 , A23K10/30 , Y02P60/877 , Y10S426/805
摘要: A canine pet food composition comprising a meat based material having an essentially solid mass assuming the shape of the container in which it is packed, said pet food having meat particles with a moisturized appearance and visually recognizable discrete food particles upon slicing the pet food mass after departure from the said container.
摘要翻译: 一种犬宠物食品组合物,其包含具有基本固体质量的肉类基质材料,其具有容纳物的形状,所述宠物食品具有保湿外观的肉粒和视觉上可识别的离散食物颗粒, 离开所述容器。
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公开(公告)号:US12121007B2
公开(公告)日:2024-10-22
申请号:US17939276
申请日:2022-09-07
IPC分类号: G06N3/08 , A01K29/00 , G06T17/00 , G06V10/25 , G06V10/26 , G06V10/70 , G06V20/64 , G06V40/10
摘要: A method, device, and system for determining a body attribute of an animal may be provided. For example, a system may include a sensor configured to capture image data relating to the animal. One or more processors may be configured to receive the captured image data relating to the animal; identify portions relating to the animal depicted within the image data; input, into a machine learning model, the portions relating to the animal depicted within the image data; and determine, via the machine learning model, an ideal body weight (IBW), a body condition score (BCS) of the animal, a body fat index (BFI) of the animal, a weight or other attributes of the animal or part of the animal including height, width, length, depth, diameter, radius, circumference, and the like.
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