公开(公告)号：US20230292779A1

公开(公告)日：2023-09-21

申请号：US17927126

申请日：2021-05-28

Applicant: Chr. Hansen A/S

Inventor： Mia Ryssel ,  Thomas Baek Pedersen ,  Peter Beierholm Poulsen ,  Sebastien Roustel

IPC: A23C19/032 ,  A23C19/068

CPC classification number: A23C19/0323 ,  A23C19/0688 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: The present invention relates to compositions and methods for producing continental cheese in a non-wash process.

公开(公告)号：US20230232851A1

公开(公告)日：2023-07-27

申请号：US17919004

申请日：2021-04-16

Applicant: Chr. Hansen A/S

Inventor： Mikkel Gulmann Madsen ,  Helle Skov Guldager ,  Louise Essendrup Steffensen ,  Shannon Neuens ,  Anja Kristiansen ,  Cecilie Lykke Marvig Nielsen ,  Dana Wolle

IPC: A23C19/06 ,  A23C19/076 ,  A23C19/068 ,  C12N1/20

CPC classification number: A23C19/062 ,  A23C19/076 ,  A23C19/0684 ,  C12N1/205 ,  A23Y2220/73 ,  C12R2001/225

Abstract: The present invention is in the field of dairy technology. It relates to methods of inhibiting Listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM 32092 to inhibit Listeria and dairy products comprising Lactobacillus rhamnosus DSM 32092 such as cheeses.

公开(公告)号：US11653659B2

公开(公告)日：2023-05-23

申请号：US16309892

申请日：2017-06-07

Applicant: CHR. HANSEN A/S

Inventor： Soeren Ng Riis ,  Vojislav Vojinovic ,  Christian Gilleladen

IPC: A23C9/12 ,  A23C9/127 ,  A23C9/154

CPC classification number: A23C9/1206 ,  A23C9/1275 ,  A23C9/1542

Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.

公开(公告)号：US20230098388A1

公开(公告)日：2023-03-30

申请号：US17798153

申请日：2021-02-26

Applicant: Chr. Hansen A/S

Inventor： Christian Jaeckel ,  Hans Raj

IPC: A23C19/032 ,  A23C13/16 ,  A23C15/12 ,  A23C20/00 ,  A23C9/12 ,  C12N9/20

Abstract: The present invention relates to a wild-type, non-engineered, microbial lipolytic enzyme with a higher specificity for short-chain fatty acids than for medium to long fatty acids, specially long fatty acids. This invention further relates to a process for preparing a food product, and to the use of the wild-type, non-engineered, microbial lipolytic enzyme.

公开(公告)号：US11606965B2

公开(公告)日：2023-03-21

申请号：US16300451

申请日：2017-05-11

Applicant: CHR. HANSEN A/S

Inventor： Christian Gilleladen ,  Jeorgos Trihaas ,  Thomas Janzen ,  Mette Oehrstroem Runge

IPC: A23L33/135 ,  A23C9/123 ,  A23C9/12

Abstract: Process for producing an ambient storage food product comprising providing a food product with a pH of between 3.4 and 4.4, subjecting the food product to a heat treatment to obtain a heat treated food product, adding aseptically to the heat treated food product one or more of ambient storage lactic acid bacteria strains to obtain an ambient storage food product, and storing the ambient storage food product at ambient temperature for a period of time, wherein the ambient storage lactic acid bacteria strain is selected from the group consisting of strains, (i) wherein the strain is capable of retaining viability at the end of 150 days at a temperature of 25#C, and (ii) wherein the pH at most decreases 0.8 units during the storage period, and (iii) wherein the strain is selected from the group consisting of Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus delbrueckii subsp. bulgaricus, and mutants and variants thereof.

公开(公告)号：US20230035841A1

公开(公告)日：2023-02-02

申请号：US17784055

申请日：2020-12-10

Applicant: Chr. Hansen A/S

Inventor： Neda FARAGHIPARAPARI ,  Marie Penderup JENSEN ,  Jakub KOVACS ,  Anisha GOEL

IPC: C12N1/20 ,  C12N1/18 ,  C12N1/16 ,  A23L33/145 ,  A23K10/16 ,  A23C19/06

Abstract: Microbial starter cultures. More specifically, a method for preparing a microbial culture such as a lactic acid bacteria (LAB) starter culture wherein at least one microbial strain such as a lactic acid bacteria and at least one inactivated yeast strain is inoculated in a culture medium.

公开(公告)号：US20220408747A1

公开(公告)日：2022-12-29

申请号：US17767851

申请日：2020-10-09

Applicant: Chr. Hansen A/S

Inventor： Fernanda STREIT ,  Sebastien ROUSTEL ,  Gregory ROSET ,  Remi MAZET

IPC: A23C19/068 ,  A23C19/05 ,  A23C19/032

Abstract: Present invention relates to new processes for making Swiss cheeses or Continental cheeses type with an improvement of eyes formation and distribution. This present invention relates the culture design and use of particles with defined properties based on technical knowledges about eyes formation. More specifically the present invention relates to a process for making cheese, the process comprising: a. Obtaining a milk composition b. Optionally maturing said milk composition by physical, chemical or biological means c. Adding particles with a size of 1 μm to 50 μm to said milk composition d. Adding lactic acid bacteria and/or proprionic bacteria e. Adding coagulant, wherein steps c, d, and e may be done in random order, sequentially or simultaneously f. and further processing the composition to produce a cheese.

公开(公告)号：US20220403323A1

公开(公告)日：2022-12-22

申请号：US17634909

申请日：2020-08-21

Applicant: Chr. Hansen A/S

Inventor： Vera Kuzina POULSEN ,  Gunnar OEREGAARD ,  Elahe Ghanei MOGHADAM

IPC: C12N1/20 ,  A23C11/10 ,  C12N1/04 ,  A23C9/123 ,  C12N9/10 ,  C12N15/52 ,  C12N9/12 ,  C12N9/14

Abstract: The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.

公开(公告)号：US20220386639A1

公开(公告)日：2022-12-08

申请号：US17769704

申请日：2020-10-21

Applicant: Chr. Hansen A/S

Inventor： Anisha GOEL ,  Cecilie Lykke Marvig NIELSEN ,  Helle Skov GULDAGER ,  Silja Kej DIEMER ,  Karen Lise Vestergaard ANDERSEN

IPC: A23C9/123 ,  A23L3/3571 ,  A23L3/358 ,  A23C9/13

Abstract: The present invention relates to a direct vat set starter culture composition comprising lactic acid bacteria comprising a manganese transporter for fermenting a food product and for inhibiting or delaying growth of fungi in said food product, characterized in that the composition comprises up to 600 ppm of manganese.

公开(公告)号：US20220304357A1

公开(公告)日：2022-09-29

申请号：US17642491

申请日：2020-09-11

Applicant: Chr. Hansen A/S

Inventor： Christian GILLELADEN ,  Victoria PREBNER ,  Kim Ib SOERENSEN

IPC: A23L33/135 ,  A23C9/127 ,  A23C3/02 ,  C12N1/20

Abstract: Process for producing an ambient storage food product comprising providing a food product with a pH of between 3.4 and 4.4, subjecting the food product to a heat treatment to obtain a heat treated food product, adding aseptically to the heat treated food product one or more of ambient storage lactic acid bacteria strains to obtain an ambient storage food product, and storing the ambient storage food product at ambient temperature for a period of time, wherein the ambient storage lactic acid bacteria strain is selected from the group consisting of strains: (i) wherein the strain is capable of retaining viability at the end of 20 days at a temperature of 25 #C; and (ii) wherein the pH at most decreases 0.8 units during the storage period; and (iii) wherein the strain is selected from the group consisting of strains of the genus Oenococcus, and mutants thereof.