摘要:
The present invention relates generally to the field of beverages and beverage concentrates. In particular, the invention relates to a novel sugar-free beverage concentrate with fiber. In preferred embodiments, said beverage concentrate is frozen or transiently maintained in a temperature range near the freezing point of water. The present disclosure also relates to a sugar-free beverage concentrate with fiber that is low in calories.
摘要:
A dispensing nozzle assembly for dispensing a number of micro-ingredients into a fluid stream. The dispensing nozzle assembly may include a micro-ingredient mixing chamber, a number of micro-ingredient lines in communication with the micro-ingredient mixing chamber such that the micro-ingredients mix therein, and a mixed micro-ingredient exit such the mixed micro-ingredients are dispensed into the fluid stream.
摘要:
Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user.
摘要:
Disclosed are systems and methods for configuring portion control for a dispenser apparatus. A plurality of beverage ingredients may be associated with the dispenser apparatus, and a plurality of selectable beverages may be formed from the plurality of beverage ingredients. Input for one or more preferences associated with portion control may be received. Stored information associated with at least one of the plurality of selectable beverages may be accessed. At least one portion control for at least one of the plurality of selectable beverages may be determined based at least in part on at least a portion of the received input and at least a portion of the accessed information.
摘要:
The present invention generally relates to cashless transactions. In particular, the present invention relates to methods (100) for conducting cashless transactions and systems (400, 500) for implementing said methods. In a first aspect there is provided a method (100) of processing a cashless transaction. The method includes, determining (102) a first identification from a first identification device (426); pre-authorising (104) the cashless transaction on the basis of first identification; determining (106) a second identification from a second identification device (420A); and in the event that the first identification and the second identification are associated, authorising (110) the cashless transaction.
摘要:
Embodiments of the invention provide vending dispenser assemblies for beverage dispensers. In particular, embodiments of the invention can provide a beverage dispenser with a manually operated vending dispenser assembly that consumes little or no additional electrical power to dispense a beverage container using the assembly. Embodiments of a vending dispenser assembly can be used with a heated or chilled compartment associated with a beverage dispenser. Furthermore, embodiments of a vending dispenser assembly can operate in conjunction with a relatively small dispenser opening to limit heat transfer loss via the dispenser opening. One embodiment can provide a dispenser for dispensing a number of products. The dispenser can include at least one storage column adapted to dispense a number of products, and a product selection device operable to permit one of the number of products to advance from the storage column, wherein the advanced product can be dispensed from the dispenser.
摘要:
Methods and apparatuses for providing a selectable beverage from a post-mix beverage dispenser are provided. In one embodiment, the method for providing a beverage having a separately selected color from a post-mix beverage dispensing system comprises: (a) providing at least two beverage bases for dispense from the post-mix beverage dispensing system; (b) separately storing at least two colorants in the post-mix beverage dispensing system; (c) receiving a request for a selected beverage base and the separately selected color with a computer processor; and (d) in response to the selection of the selected beverage base and the separately selected color, automatically dispensing through a single faucet of the post-mix beverage dispensing system, continuously in a predetermined ratio for any volume of the beverage dispensed, the selected beverage base and at least one of the colorants to provide the beverage having the separately selected color.