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    Bacteria thyA(−) mutants with increased vitamin K
    142.
    发明授权
    Bacteria thyA(−) mutants with increased vitamin K 有权
    具有增加的维生素K的细菌thyA（ - ）突变体

    公开(公告)号：US08871195B2

    公开(公告)日：2014-10-28

    申请号：US13781455

    申请日：2013-02-28

    Applicant: Chr. Hansen A/S

    Inventor： Martin Pedersen

    IPC: A01N63/00 ,  A23C9/12 ,  A23L1/30

    CPC classification number: A61K35/74 ,  A23C9/1322 ,  A23C19/00 ,  A61K35/742 ,  A61K35/744

    Abstract: Bacteria thyA(−) mutants with increased vitamin K and use of these thyA(−) mutants for making a composition/product for treatment and/or prevention of vitamin K deficiency in a mammal (e.g. a human).

    Abstract translation: 具有增加的维生素K的细菌thyA（ - ）突变体和使用这些thyA（ - ）突变体来制备用于治疗和/或预防哺乳动物（例如人）中维生素K缺乏症的组合物/产品。

    SYNERGISTIC ANTIMICROBIAL EFFECT
    145.
    发明申请
    SYNERGISTIC ANTIMICROBIAL EFFECT 审中-公开
    协同抗菌作用

    公开(公告)号：US20140093487A1

    公开(公告)日：2014-04-03

    申请号：US14110388

    申请日：2012-04-09

    Applicant: Tina Hornbaek ,  Maike Lisberg ,  Silja Kej Diemer

    Inventor： Tina Hornbaek ,  Maike Lisberg ,  Silja Kej Diemer

    IPC: A61K35/74 ,  A23C9/123 ,  C12R1/225

    CPC classification number: A61K35/747 ,  A01N63/00 ,  A23C9/1234 ,  C12R1/225 ,  A01N2300/00

    Abstract: The present invention is related to the field of bioprotection, in particular to an antimicrobial composition comprising a Lactobacillus rhamnosus strain and/or a Lactobacillus paracasei strain. Furthermore, the present invention concerns uses for such an antimicrobial composition, food, feed and pharmaceutical products comprising such an antimicrobial composition, a method of manufacturing such food, feed and pharmaceutical products and a method for reducing the content of unwanted microorganisms of such food, feed and pharmaceutical products.

    Abstract translation: 本发明涉及生物保护领域，特别涉及包含鼠李糖乳杆菌菌株和/或副干酪乳杆菌菌株的抗微生物组合物。 此外，本发明涉及用于这种抗微生物组合物，食品，饲料和包含这种抗微生物组合物的药物产品，这种食品的制造方法，饲料和药物产品的用途，以及用于降低食品中不需要的微生物含量的方法， 饲料和药品。

    CARMINE FOOD COLORING COMPOSITION WITH HIGH STABILITY
    147.
    发明申请
    CARMINE FOOD COLORING COMPOSITION WITH HIGH STABILITY 有权
    具有高稳定性的卡米食品成色组合物

    公开(公告)号：US20140017366A1

    公开(公告)日：2014-01-16

    申请号：US14008424

    申请日：2012-03-30

    Applicant: Elisabeth Roca ,  Patrick Lemonnier ,  Regis Roubille

    Inventor： Elisabeth Roca ,  Patrick Lemonnier ,  Regis Roubille

    IPC: A23L1/275

    CPC classification number: A23L5/43 ,  C09B61/00 ,  C09B63/005

    Abstract: The present invention relates to a carmine food coloring composition with high stability towards acidity and heat and its uses for coloring foodstuffs, such as fruit preparations and dairy products. The carmine food coloring composition comprises a dispersion of carmine lake blended with a solution of dissolved carmine lake.The present invention further relates to a method for preparing the carmine food coloring composition and uses of such carmine food coloring composition.

    Abstract translation: 本发明涉及对酸度和热量具有高稳定性的胭脂红食品着色组合物及其用于着色食品如水果制剂和乳制品的用途。 胭脂红食品着色组合物包括与溶解的胭脂红色盐溶液混合的胭脂红a分散液。 本发明还涉及一种胭脂红食品着色组合物的制备方法和这种胭脂红食品着色组合物的用途。

    Frozen lactic acid bacterial culture of individual pellet
    148.
    发明授权
    Frozen lactic acid bacterial culture of individual pellet 有权
    冷冻乳酸细菌培养个体颗粒

    公开(公告)号：US08481027B2

    公开(公告)日：2013-07-09

    申请号：US12837217

    申请日：2010-07-15

    Applicant: Rikke Stavnsbjerg ,  Inge Knap ,  Hans Bisgaard-Frantzen ,  Borge Windel Kringelum

    Inventor： Rikke Stavnsbjerg ,  Inge Knap ,  Hans Bisgaard-Frantzen ,  Borge Windel Kringelum

    IPC: A01N63/00 ,  C12N1/04 ,  C12N1/12 ,  C12N1/20

    CPC classification number: C12N1/20 ,  C12N1/04

    Abstract: A stable, pellet-frozen lactic acid bacteria (LAB) culture comprises at least one additive compound in a commercial relevant package. The pellet-frozen culture has at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units per gram of frozen material. The individual pellets of the frozen culture do not stick together and remain as individual pellets, when stored at about −46° C., for at least 7 to 14 days.

    Abstract translation: 稳定的沉淀冷冻乳酸菌（LAB）培养物包含商业相关包装中的至少一种添加剂化合物。 颗粒冷冻培养物具有至少50g的冷冻物质和每克冷冻物质至少有109个菌落形成单位的活细菌的含量。 当在约-46℃下储存至少7至14天时，冷冻培养物的各个颗粒不粘在一起并保持为单独的颗粒。

    LACTOCOCCUS LACTIS STRAIN WITH HIGH VITAMIN K2 PRODUCTION
    149.
    发明申请
    LACTOCOCCUS LACTIS STRAIN WITH HIGH VITAMIN K2 PRODUCTION 失效
    具有高维生素K2生产的LACTOCOCCUS LACTIS菌株

    公开(公告)号：US20130142896A1

    公开(公告)日：2013-06-06

    申请号：US13816889

    申请日：2011-08-11

    Applicant: Christel Garrigues ,  Martin Bastian Pedersen

    Inventor： Christel Garrigues ,  Martin Bastian Pedersen

    IPC: C12N1/20

    CPC classification number: C12N1/20 ,  A23C9/123 ,  A23C9/1236 ,  A23K10/18 ,  A23K20/174 ,  A23L33/135 ,  A23L33/15 ,  A23V2002/00 ,  A23Y2220/23 ,  C12P7/66 ,  C12R1/46 ,  A23V2200/306 ,  A23V2250/7144

    Abstract: The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2 production and mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.

    Abstract translation: 本发明涉及一种新型野生型乳酸乳球菌亚种 具有维生素K2生产增加的突变体菌株和突变体及其变体，以及用于制备富含维生素K2的富含维生素K2和维生素K的食用产品的发酵食品或饲料产品的方法，用于改善和/或预防维生素K缺乏症。 本发明还涉及发酵食品或饲料产品以及通过本文的方法获得的食用产品和野生型乳酸乳球菌乳酸亚种。 用于治疗和/或预防哺乳动物（例如人）中的维生素K缺乏症的蠕动菌菌株。

    Antibiotic-sensitive lactic acid bacteria strains
    150.
    发明授权
    Antibiotic-sensitive lactic acid bacteria strains 有权
    抗生素敏感性乳酸菌菌株

    公开(公告)号：US08440450B2

    公开(公告)日：2013-05-14

    申请号：US13233507

    申请日：2011-09-15

    Applicant: Per Strøman

    Inventor： Per Strøman

    IPC: C12N1/21

    CPC classification number: A23C9/1234 ,  A23L29/065 ,  A23L33/135 ,  A61K35/745 ,  C12N1/20 ,  C12N15/01 ,  C12R1/01

    Abstract: Many probiotic Bifidobacteriaceacontains an active tetW that renders the cells resistant to tetracycline. This may present a risk of a horizontal transfer of functional antibiotic genes. The present invention relates to a method of obtaining novel tetracycline-sensitive strains of the genus of Bifidobacteriacea (Bifidobacterium sp.). In particular, the present invention relates to novel antibiotic-sensitive strains obtained from antibiotic-resistant probiotic strains and the use of such novel strains for the preparation of a food or feed product or a dosage form comprising viable organisms.

    Abstract translation: 许多益生菌双歧杆菌具有使细胞对四环素具有抗性的活性tetW。 这可能会导致功能性抗生素基因水平转移的风险。 本发明涉及获得双歧杆菌属（双歧杆菌属）新型四环素敏感菌株的方法。 特别地，本发明涉及由抗生素抗性益生菌菌株获得的新型抗生素敏感菌株，以及这种新型菌株用于制备食品或饲料产品或包含活生物体的剂型的用途。

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