Emulsion stabilizing starch products
    11.
    发明授权
    Emulsion stabilizing starch products 有权
    乳化稳定淀粉制品

    公开(公告)号:US06809197B1

    公开(公告)日:2004-10-26

    申请号:US10459191

    申请日:2003-06-11

    CPC classification number: C08B31/04 C08B31/006

    Abstract: Novel modified starch products and methods of preparation thereof are disclosed, wherein the starch products exhibit excellent water hydration and emulsion stabilization properties, while substantially maintaining individual granular structure. The modified starches are expanded or preswelled and cross-linked, preferably using a phosphate cross-linker, followed by substitution with hydrophobic moieties such as those derived from suitable acids or acid anhydrides.

    Abstract translation: 公开了新型改性淀粉产品及其制备方法,其中淀粉产品表现出优异的水合和乳化稳定性,同时基本上保持单独的颗粒结构。 改性淀粉被膨胀或预先挤出和交联,优选使用磷酸盐交联剂,然后用疏水部分取代,例如衍生自合适的酸或酸酐的那些。

    Biodegradable grain protein-based solid articles and forming methods
    12.
    发明授权
    Biodegradable grain protein-based solid articles and forming methods 失效
    可生物降解的谷物蛋白质固体制品和成型方法

    公开(公告)号:US5665152A

    公开(公告)日:1997-09-09

    申请号:US745106

    申请日:1996-11-07

    Abstract: A method of forming solid, non-edible biodegradable, grain protein-based articles is provided wherein a grain protein formulation is heated to a maximum temperature of up to about 80.degree. C. to create a substantially homogeneous and flowable mixture which can be formed into biodegradable articles. The formulation includes from about 20-85% by weight of grain protein, from about 5-75% by weight starch, up to about 14% by weight water, from about 10-40% by weight plasticizer, and at least about 0.01 by weight of a reducing agent such as sodium bisulfite for cleaving disulfide bonds present in the grain protein. Optional ingredients such as fillers, fiber, lubricant/mold release agents and colorants can also be used. The formulations can be processed in extrusion or injection molding equipment to create solid articles.

    Abstract translation: 提供了一种形成固体,不可食用的可生物降解的谷物蛋白质制品的方法,其中将谷物蛋白质制剂加热至最高约80℃的最高温度以产生基本上均匀且可流动的混合物,其可形成 可生物降解物品。 该制剂包括约20-85重量%的谷物蛋白质,约5-75重量%的淀粉,至多约14重量%的水,约10-40重量%的增塑剂和至少约0.01个 重量的还原剂如亚硫酸氢钠,用于切割存在于谷物蛋白质中的二硫键。 还可以使用任选的成分,例如填料,纤维,润滑剂/脱模剂和着色剂。 制剂可以在挤出或注塑设备中加工以制备固体制品。

    SKIN-TIGHTENING PREPARATIONS CONTAINING GLIADIN
    13.
    发明申请
    SKIN-TIGHTENING PREPARATIONS CONTAINING GLIADIN 审中-公开
    含有GLIADIN的皮肤加强制剂

    公开(公告)号:US20070122365A1

    公开(公告)日:2007-05-31

    申请号:US11608928

    申请日:2006-12-11

    CPC classification number: A61K8/645 A61Q19/08

    Abstract: The present invention is concerned with preparations for application to human skin including a cream or lotion base together with a quantity of a skin-tightening agent consisting essentially of gliadin. Products such as creams, lotions, facial masks and sunscreens can be prepared which exhibit desirable skin-tightening or anti-wrinkle effects.

    Abstract translation: 本发明涉及用于人类皮肤的制剂,包括霜剂或洗剂基础以及一些基本上由麦醇溶蛋白组成的紧肤剂。 可以制备诸如乳膏,洗剂,面膜和防晒剂的产品,其具有期望的紧肤或抗皱纹效果。

    Pet treats with rough surface texture
    15.
    发明申请
    Pet treats with rough surface texture 审中-公开
    宠物对待粗糙的表面纹理

    公开(公告)号:US20060188632A1

    公开(公告)日:2006-08-24

    申请号:US11340359

    申请日:2006-01-26

    CPC classification number: A23K50/40 A23K20/20 A23K40/20 A23K40/25

    Abstract: A pet treat with a rough surface texture and appearance is produced from a matrix binder and at least one granular filler having a particle size between 0.1 mm to 6 mm. The matrix binder may be selected from gelatinized starches, gelatinized flours, wheat gluten, soy protein, casein, caseinates, gelatin, hydrocolloids, gums and mixtures thereof. The granular filler may be selected from mill feeds, whole grains, distillers dried grains, pork grind, bird seed and mixtures thereof.

    Abstract translation: 具有粗糙表面纹理和外观的宠物处理由基质粘合剂和至少一种粒径在0.1mm至6mm之间的颗粒填料制成。 基质粘合剂可以选自糊化淀粉,糊化面粉,小麦面筋,大豆蛋白,酪蛋白,酪蛋白酸盐,明胶,水胶体,树胶和它们的混合物。 颗粒状填料可以选自碾磨机,全谷物,蒸馏器干燥谷物,猪肉研磨机,鸟种及其混合物。

    Hydrolyzed jojoba protein
    16.
    发明授权
    Hydrolyzed jojoba protein 失效
    水解霍霍巴蛋白

    公开(公告)号:US06800736B2

    公开(公告)日:2004-10-05

    申请号:US10431549

    申请日:2003-05-07

    Abstract: Hydrolyzed jojoba protein is provided which can be used in a variety of cosmetic formulations to enhance the desirable properties thereof. The preferred hydrolyzed jojoba is in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the hydrolysis of naturally occurring jojoba protein. Cosmetic formulations such as shampoos, shampoo conditioners, hair styling gels, hair conditioners, hair reparatives, bath and shower gels, skin lotions and creams, shaving creams, and sunscreens can be improved by incorporation of hydrolyzed jojoba protein therein.

    Abstract translation: 提供了水解霍霍巴蛋白,其可用于各种化妆品制剂中以增强其期望的性质。 优选的水解霍霍巴糖是含有衍生自天然存在的霍霍巴蛋白的水解的氨基酸,肽和/或蛋白质级分的混合物的水性分散体的形式。 化妆品配方如洗发剂,洗发剂调理剂,发型凝胶,头发调理剂,头发修复剂,浴和沐浴露,皮肤洗剂和霜剂,剃须膏和防晒剂可以通过在其中掺入水解的霍霍巴蛋白来改善。

    Hydrolyzed jojoba protein
    17.
    发明授权
    Hydrolyzed jojoba protein 有权
    水解霍霍巴蛋白

    公开(公告)号:US06552171B2

    公开(公告)日:2003-04-22

    申请号:US09841552

    申请日:2001-04-23

    Abstract: Hydrolyzed jojoba protein is provided which can be used in a variety of cosmetic formulations to enhance the desirable properties thereof. The preferred hydrolyzed jojoba is in the form of an aqueous dispersion containing a mixture of amino acids, peptides and/or protein fractions derived from the hydrolysis of naturally occurring jojoba protein. Cosmetic formulations such as shampoos, shampoo conditioners, hair styling gels, hair conditioners, hair reparatives, bath and shower gels, skin lotions and creams, shaving creams, and sunscreens can be improved by incorporation of hydrolyzed jojoba protein therein.

    Abstract translation: 提供了水解霍霍巴蛋白,其可用于各种化妆品制剂中以增强其期望的性质。 优选的水解霍霍巴糖是含有衍生自天然存在的霍霍巴蛋白的水解的氨基酸,肽和/或蛋白质级分的混合物的水性分散体的形式。 化妆品配方如洗发剂,洗发剂调理剂,发型凝胶,头发调理剂,头发修复剂,浴和沐浴露,皮肤洗剂和霜剂,剃须膏和防晒剂可以通过在其中掺入水解的霍霍巴蛋白来改善。

    PROCESS FOR PREPARING HYBRID PROTEINS
    20.
    发明申请
    PROCESS FOR PREPARING HYBRID PROTEINS 有权
    制备杂交蛋白的方法

    公开(公告)号:US20080021203A1

    公开(公告)日:2008-01-24

    申请号:US11777176

    申请日:2007-07-12

    Abstract: Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional and/or nutritional properties. The processes involve initial homogenization of a protein-containing slurry containing at least two proteins, followed by high pressure steam treatment in a jet cooker (16) or similar device in order to heat shock and thereby alter the conformation of some of the proteins, followed by a holding period to allow the proteins to reform, whereupon the proteins are cooled. Plant and animal proteins may be processed, and the starting slurry can be pH-modified and/or supplemented with one or more additional ingredients (e.g., salts, phosphates, fatty acids, polysaccharides, alcohols, aromatic compounds). The hybrid proteins are useful as food ingredients (e.g., solubility, wetability, dispersibility, foiling, emulsification, viscosity, gelatinosa or thickening agents).

    Abstract translation: 提供水热法用于制备含有改变的SS / SH键的杂交蛋白,从而产生具有增强的功能和/或营养特性的杂合蛋白。 该方法包括含有至少两种蛋白质的含蛋白质浆液的初始匀浆,然后在喷射蒸煮器(16)或类似装置中进行高压蒸汽处理,以便热休克,从而改变一些蛋白质的构象,随后 通过保持期来使蛋白质进行改性,从而蛋白质被冷却。 可以处理植物和动物蛋白质,并且起始浆液可以用一种或多种另外的成分(例如盐,磷酸盐,脂肪酸,多糖,醇,芳族化合物)进行pH修饰和/或补充。 杂交蛋白质可用作食品成分(例如,溶解性,润湿性,分散性,起皱,乳化,粘度,凝胶或增稠剂)。

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