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公开(公告)号：US20180216139A1
公开(公告)日：2018-08-02
申请号：US15926667
申请日：2018-03-20
Applicant: NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC.
Inventor： Jeremy Saunders , Joseph M. Jump , Hans Sejr Olsen , Amanda Guichard , Nathaniel E. Kreel , Michael Akerman , Anne Glud Hjulmand
CPC classification number: C12P7/06 , C07K14/37 , C11B1/025 , C12N9/2414 , C12N9/242 , C12P19/14 , C12P19/20 , C12Y302/01001 , Y02E50/13 , Y02E50/16 , Y02E50/17
Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
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公开(公告)号：US10036043B2
公开(公告)日：2018-07-31
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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公开(公告)号：US20160201041A1
公开(公告)日：2016-07-14
申请号：US14915484
申请日：2014-08-27
Applicant: NOVOZYMES A/S
Inventor： Joseph Jump , Nathaniel Kreel , Jeremy Saunders , Michael John Akerman
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/2434 , C12N9/2437 , C12N9/50 , C12N9/58 , C12P7/06 , C12P7/14 , C12P19/02 , C12P19/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01004 , C13K1/06 , Y02E50/17
Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
Abstract translation: 本发明涉及包含葡糖淀粉酶，α-淀粉酶和任选的纤维素分解组合物和/或蛋白酶的酶组合物。 本发明还涉及其在含淀粉材料的生产糖和/或发酵产物的方法中的用途，其通过在低于初始糊化温度的温度下糖化和/或发酵含淀粉材料。
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Patent Agency Ranking
公开(公告)号：US10954533B2
公开(公告)日：2021-03-23
申请号：US16440623
申请日：2019-06-13
Applicant: NOVOZYMES A/S
Inventor： Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
IPC: C12P7/02 , C12P7/04 , C12P7/40 , C12P7/16 , C12N9/30 , C12P7/14 , C12P7/06 , C12P19/14 , C12N9/42
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
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公开(公告)号：US10308963B2
公开(公告)日：2019-06-04
申请号：US15553206
申请日：2016-02-26
Applicant: Novozymes A/S , Microbiogen Pty. Ltd.
Inventor： Jennifer Headman , Jeremy Saunders , Ryan Schron , Paul Victor Attfield , Philip John Livingstone Bell
Abstract: The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is a Saccharomyces yeast strain providing a higher ethanol yield boost and lower glycerol production compared to ETHANOL RED™ under the same fermentation conditions. The invention also relates to Saccharomyces yeast strains and derivatives thereof, as well as compositions comprising such yeast strains, suitable for use in a process of the invention.
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公开(公告)号：US20180073041A1
公开(公告)日：2018-03-15
申请号：US15822352
申请日：2017-11-27
Applicant: NOVOZYMES A/S
Inventor： Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
CPC classification number: C12P7/14 , C12N9/2445 , C12P7/06 , C12P19/14 , Y02E50/17
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
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公开(公告)号：US20170166934A1
公开(公告)日：2017-06-15
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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公开(公告)号：US20150079627A1
公开(公告)日：2015-03-19
申请号：US14388595
申请日：2013-03-28
Applicant: NOVOZYMES A/S
Inventor： Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
IPC: C12P7/14
CPC classification number: C12P7/14 , C12N9/2445 , C12P7/06 , C12P19/14 , Y02E50/17
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
Abstract translation: 本发明涉及生产发酵产物的方法，包括用α-淀粉酶液化含淀粉材料; 在碳水化合物源产生酶和纤维素分解组合物的存在下，使用发酵生物体进行糖化前和/或糖化和发酵。本发明还涉及使整个釜渣脱水的方法。
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