-
21.发明授权Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content 失效通过保持温度和水分含量在封闭处理室中加热和烹饪食物的方法
公开(公告)号：US4167585A
公开(公告)日：1979-09-11
申请号：US853503
申请日：1977-11-21
申请人： Andrew A. Caridis , Clark K. Benson
发明人： Andrew A. Caridis , Clark K. Benson
摘要： The cooking process comprises the steps of providing a food treatment chamber equipped with a vapor pervious conveyor; preparing a moving stream of a process vapor at a temperature having a lower range of between 165.degree. F. to 212.degree. F.; circulating the stream along the conveyor; injecting water vapor into the moving stream of process vapor and supplying heat to the moving stream to control the temperature and moisture content of the process vapor; placing the food product in discrete pieces upon the conveyor; and moving the product continuously in its original position on the conveyor through the treatment chamber.
摘要翻译： 烹饪过程包括以下步骤：提供配有蒸气透过式输送机的食品处理室; 在165°F至212°F的较低范围的温度下制备工艺蒸气的移动流; 沿输送机循环流; 将水蒸汽注入到移动的过程蒸汽流中，并向流动的水供应热量以控制过程蒸气的温度和水分含量; 将食品放置在输送机上; 并通过处理室将产品连续移动到输送机上的原始位置。
-
22.发明授权Method of cooking a food product in a process vapor at progressively varying rates 失效以逐渐变化的速率在过程蒸气中烹饪食品的方法
公开(公告)号：US5075120A
公开(公告)日：1991-12-24
申请号：US708000
申请日：1991-05-23
摘要： An oven and method for cooking solid foods. The oven comprises an elongated housing divided into tandem cooking zones each with separate cooking and heating chambers. Food products are carried on a vapor perious conveyor through the cooking chambers as a distinct cooking process vapor is recirculated in each zone at different rates between the heating and cooking chambers. In one zone, the process vapor is circulated generally laterally of the conveyor over the food in a turbulent mode and then recirculated for reheating in a path parallel to the conveyor.
摘要翻译： 烤箱和烹饪固体食物的方法。 烘箱包括分为两个串联烹饪区域的细长壳体，每个烹饪区域具有单独的烹饪和加热室。 食品通过烹饪室承载在蒸气传送带上，因为不同的烹饪过程在每个区域中以不同的速率在加热室和烹饪室之间循环蒸汽。 在一个区域中，处理蒸气在湍流模式下通过食物的传送器大致横向循环，然后在平行于输送机的路径中再循环以再加热。
-
公开(公告)号：US4325295A
公开(公告)日：1982-04-20
申请号：US226469
申请日：1981-01-19
CPC分类号： A47J37/1214 , A23L19/18
摘要： A process for preparing french fried potatoes for freezing and subsequent finish frying to resemble closely french fried potatoes prepared directly from fresh potatoes, in which after completion of the preliminary potato treatment steps of peeling, trimming, cutting into french fry size strips, and washing, the strips are then treated with hot oil for a brief period, and that step is repeated following at least one treatment of the potato strips to a hot, (300.degree. to 400.degree. F.) high velocity process vapor of high moisture content (60 to 65%) and following a final oil treatment, exposing the strips to a hot, dry process vapor for reducing the gross weight about 30%. This process produces a pre-fried potato product with an oil content of about 3 to 7%.
摘要翻译： 一种制备法国炸土豆冷冻和随后完成油炸的方法，使其与新鲜土豆直接制备的法国油炸马铃薯相似，其中完成了初步马铃薯处理步骤，完成了剥皮，修剪，切成法式炸薯条和洗涤后， 然后用热油短时间处理条，并且在将马铃薯条至少一次处理到具有高含水量的热（300-400°F）高速过程蒸气（60° 至65％），并在最终的油处理后，将条带暴露于热干燥的工艺蒸气中，以减少总重量约30％。 该方法产生油含量为约3至7％的油炸马铃薯产品。
-
公开(公告)号：US4269861A
公开(公告)日：1981-05-26
申请号：US13461
申请日：1979-02-21
CPC分类号： A47J37/1214 , A23L19/18
摘要： A process for preparing french fried potatoes for freezing and subsequent finish frying to resemble closely french fried potatoes prepared directly from fresh potatoes, in which after completion of the preliminary potato treatment steps of peeling, trimming, cutting into french fry size strips, and washing, the strips are then treated with hot oil for a brief period, and that step is repeated following at least one treatment of the potato strips to a hot, (300.degree. to 400.degree. F.) high velocity process vapor of high moisture content (60 to 65%) and following a final oil treatment, exposing the strips to a hot, dry process vapor for reducing the gross weight about 30%. This process produces a pre-fried potato product with an oil content of about 3 to 7%.
摘要翻译： 一种制备法国炸土豆冷冻和随后完成油炸的方法，使其与新鲜土豆直接制备的法国油炸马铃薯相似，其中完成了初步马铃薯处理步骤，完成了剥皮，修剪，切成法式炸薯条和洗涤后， 然后用热油短时间处理条，并且在将马铃薯条至少一次处理到具有高含水量的热（300-400°F）高速过程蒸气（60° 至65％），并在最终的油处理后，将条带暴露于热干燥的工艺蒸气中，以减少总重量约30％。 该方法产生油含量为约3至7％的油炸马铃薯产品。
-
公开(公告)号：US6146678A
公开(公告)日：2000-11-14
申请号：US119217
申请日：1998-07-20
申请人： Andrew A. Caridis , Anthony A. Caridis , Clark K. Benson , Lernardo P. Murgel , James A. Padilla
发明人： Andrew A. Caridis , Anthony A. Caridis , Clark K. Benson , Lernardo P. Murgel , James A. Padilla
摘要： An oven for continuous cooking of products carried upon a open mesh wire conveyor provides the impingement of a cooking vapor from air discharge structure having ports arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums each charged by blower fans which draw cooking vapor from low pressure corridors alongside the product conveyor. Gas, electric or thermo fluid heaters are disposed in the corridors. The discharge ports are in slot form disposed about the apex of a Vee shaped riser spaced from the adjacent riser to provide a low pressure flow channel communicating with the corridors giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports and the product carrying conveyor is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.
摘要翻译： 用于连续烹饪承载在开式网状丝网输送机上的产品的烘箱提供了从具有排列在输送机上方和下方的端口的排气结构的蒸气蒸气的冲击。 排放口在输送机的侧面延伸，并与上部和下部通风室连通，每个风扇均由鼓风机风扇进行充电，鼓风机从产品输送机旁边的低压走廊中抽取烹饪蒸汽。 气体，电或热流体加热器设置在走廊中。 排放口是槽形的，围绕与相邻提升管隔开的V形形状的顶管的顶点设置，以提供与走廊连通的低压流动通道，从而使烹饪蒸气从湍流快速变化到较少的湍流。 上排气口和产品运输输送机之间的蒸气传播距离是可变的。 过程蒸气的温度和水分含量可以改变以适应烹饪条件。
-
公开(公告)号：US5802959A
公开(公告)日：1998-09-08
申请号：US863916
申请日：1997-05-27
申请人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
发明人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , Y10S99/14
摘要： The apparatus for preparing a snack food product without the use of cooking oil includes an insulated housing with a product conveyor extending therethrough. A combination of overhead infra-infra red source and underneath open flame burners are positioned to create a high energy heat zone along one length of the belt. Air impingement scatter jets are positioned above and below a subsequent length of the belt and a superimposed hold down belt restrains the products from scattering. A dryer zone with fast moving hot dry air is provided to reduce the product moisture to a desired final end point.
摘要翻译： 用于在不使用烹饪油的情况下制备零食食品的装置包括具有延伸穿过其中的产品传送带的绝缘壳体。 顶置红外线源和下面的明火燃烧器的组合被定位成沿着带的一个长度产生高能量热区。 空气冲击散射射线位于带的后续长度的上方和下方，并且叠加的压紧带限制产品散射。 提供具有快速移动的热干燥空气的干燥区，以将产品湿度降低到期望的最终终点。
-
公开(公告)号：US5580598A
公开(公告)日：1996-12-03
申请号：US552804
申请日：1995-11-03
申请人： Clark K. Benson , Andrew A. Caridis
发明人： Clark K. Benson , Andrew A. Caridis
CPC分类号： A47J37/1214 , A23L5/11
摘要： Dual zone cooking process and apparatus are provided for cooking a wide variety of different snack food products in a continuous manner, the apparatus being arranged in modular form for conversion from one cooking process to another. Products are cooked either in two tandem but separated cook zones or in a final cook zone at cook times and temperatures applicable for the particular products. Oil volumes are variable in the cooking apparatus.
摘要翻译： 提供双区烹饪过程和装置，用于以连续的方式烹饪各种不同的小吃食品，该装置以模块化形式布置，用于从一个烹饪过程转换到另一个烹饪过程。 产品在两个串联但分开的烹饪区域中或在适用于特定产品的烹饪时间和温度下的最终烹饪区域中烹饪。 烹饪设备中的油量是不同的。
-
公开(公告)号：US5112633A
公开(公告)日：1992-05-12
申请号：US522238
申请日：1990-05-11
申请人： Clark K. Benson , Andrew A. Caridis
发明人： Clark K. Benson , Andrew A. Caridis
IPC分类号： A47J37/12
CPC分类号： A47J37/1214 , A47J37/1228
摘要： A food chip cooking process in which uncooked food slices are propelled airborne over the cooking vat in a batch, are stirred and submerged to urge the batch from one end of the vat to the other and then removed from the vat for further processing.
摘要翻译： 将未烹煮的食品切片以一批空气推送到烹饪桶上的食品切片烹饪过程被搅拌并浸没，以将批料从大桶的一端推向另一端，然后从桶中取出进一步处理。
-
公开(公告)号：US4251895A
公开(公告)日：1981-02-24
申请号：US77662
申请日：1979-09-21
CPC分类号： A47J37/1214 , A23N12/02
摘要： Surface water, potato pieces and starch particles are removed from raw potato slices as they are transferred from a water bath to a cooker on a perforate conveyor belt. Streams of air against the topside of the belt place the slices in turbulent motion and air suction through a grid on the bottom side of the belt extracts water and starch particles into a suction stream from which the particles are separated.
摘要翻译： 从生土豆切片中将地表水，马铃薯块和淀粉颗粒从水浴转移到穿孔输送带上的炊具上时，将它们去除。 空气流沿着皮带的顶部将切片置于湍流运动中，通过带的底部的格栅吸入空气，将水和淀粉颗粒提取成从颗粒分离的抽吸流。
-
公开(公告)号：US5316429A
公开(公告)日：1994-05-31
申请号：US856489
申请日：1992-03-24
CPC分类号： B65G69/0408 , B65G11/088 , B65G69/0433 , B65G2201/0211
摘要： Rows of rectangular bins for crop storage have open tops along which an overhead shuttle carriage moves for filling the bins one at a time. An auger on the carriage removes the contents from the incoming conveyor belt for deposit in an assigned bin. An array of declined baffles positioned in the path of the falling product buffers the fall. A product support over the discharge auger minimizes the product bridging effect between the vertical walls of the bin.
摘要翻译： 用于作物储存的矩形仓的行具有开放的顶部，顶架梭子架一起移动以便一次填充料仓。 托架上的螺旋钻从输入的输送带中取出内容物，以便存放在指定的仓中。 位于落下的产品路径中的一系列倾斜的挡板缓冲坠落。 通过排放螺旋钻的产品支撑可以最大限度地减少垃圾箱垂直墙之间的产品桥接效应。
-
-
-
-
-
-
-
-
-
搜索结果
30 条记录 (耗时 0.028 秒)
