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公开(公告)号：US20210392876A1
公开(公告)日：2021-12-23
申请号：US16638410
申请日：2017-11-03
Applicant: Dow Global Technologies LLC
Inventor： Wei Lu , Hua Ren , Ling Zhong , Jianhai Mu , Dong Yun
IPC: A01N25/02 , A01N43/653 , A01N43/647 , A01N43/60 , A01N43/56 , A01P15/00
Abstract: Embodiments of the present invention relate to solvents for agricultural applications and pesticide formulations. In one aspect, a solvent for agricultural applications comprises (a) a first component consisting of a polar solvent wherein the polar solvent is a sulfoxide, N-methyl-2-pyrrolidone, γ-butyrolactone, or a combination thereof; (b) a second component consisting of a glycol ether, and (c) a third component consisting of an ether ester of Formula 1: wherein R1 and R2 are each independently one of an alkyl group having 1 to 4 carbon atoms or an aryl group, wherein R3 is hydrogen, methyl, or ethyl, and wherein n is 1 to 6.
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公开(公告)号：US20200339779A1
公开(公告)日：2020-10-29
申请号：US16757877
申请日：2017-10-25
Applicant: Dow Global Technologies LLC
Inventor： Minbiao Hu , Tong Sun , Dong Yun , Wei Li , Xudong Huang
Abstract: The present invention provides a flexible wrapping material comprising a coolant gel composition comprising, i) at least one hydrophilic polyurethane prepolymer, ii) a coolant agent, iii) water, and iv) thermally conductive filler.
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公开(公告)号：US20150351440A1
公开(公告)日：2015-12-10
申请号：US14758814
申请日：2013-01-30
Applicant: DOW GLOBAL TECHNOLOGIES LLC
Inventor： Kai Cao , Zheng Yong Yan , Dong Yun , Xiuqin Shi , Xiaoyi Pang
IPC: A23L1/314 , A23L1/0526 , A23L1/0528 , A23L1/0532 , A23L1/0534
Abstract: An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.
Abstract translation: 由（a）包含含有甘露糖重复单元的多糖水胶体（a1）的天然树胶组成的可食用组合物; （b）角叉菜胶 （c）纤维素醚和任选的（d）水，其中角叉菜胶（b）与多糖水胶体（a1）的重量比为0.4:1至1.4:1，纤维素醚（c）与多糖水胶体的重量比 （a1）至少为0.02:1; 其用于食用产品; 以及包含可食用组合物的食用产品，通常是香肠。
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公开(公告)号：US12258489B2
公开(公告)日：2025-03-25
申请号：US16472064
申请日：2016-12-20
Applicant: Dow Global Technologies LLC
Inventor： Shiling Zhang , Minbiao Hu , Dong Yun , Wei Li , Huan Chen
IPC: C09D175/04 , C09D5/02 , C09D5/29 , C09D101/02 , C09D105/00 , C09D133/08 , C08G18/10 , C08G18/30 , C08G18/75 , C08G18/76
Abstract: A composition comprising a first, synthetic gel and a second gel is useful for the preparation of waterborne multicolor paints.
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公开(公告)号：US12024581B2
公开(公告)日：2024-07-02
申请号：US17279416
申请日：2018-09-28
Applicant: Dow Global Technologies LLC
Inventor： Hua Ren , Beilei Wang , Huan Chen , Yongchun Chen , Dong Yun , Cheng Shen
CPC classification number: C08G18/3206 , C08G18/12 , C08G18/4816 , C08G18/4825 , C08G18/4829 , C08G18/485 , C08G18/4854 , C08G18/4883 , C08L75/08
Abstract: A polyurethane composition reaction mixture including: (a) at least one organic isocyanate; and (b) at least one butylene oxide-based hydrophobic polyol; a process for making the above polyurethane composition; a polyurethane composite article composition, a process for making the above polyurethane composite article composition; and a process for making a composite article from the above polyurethane composite article composition.
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Patent Agency Ranking
公开(公告)号：US11945902B2
公开(公告)日：2024-04-02
申请号：US17265328
申请日：2018-09-21
Applicant: Dow Global Technologies LLC , Rohm and Haas Company
Inventor： Daoshu Lin , Baoqing Zheng , Jia Tang , Dong Yun , Shujun Shu , Gary W. Dombrowski
IPC: C08G18/67 , C08G18/73 , C08L43/02 , C08L75/04 , C09D133/14 , C09D143/02 , C09D175/04 , C09D175/14 , C09D175/16 , C09K23/00 , C09K23/02 , C09K23/14 , C09K23/16
CPC classification number: C08G18/6785 , C08G18/67 , C08G18/73 , C08L43/02 , C08L75/04 , C09D133/14 , C09D143/02 , C09D175/04 , C09D175/14 , C09D175/16 , C09K23/00 , C09K23/017 , C09K23/02 , C09K23/16 , C09K23/14 , C09D175/04 , C08L33/14 , C09D133/14 , C08L75/04 , C09D143/02 , C08L75/04 , C09D175/14 , C08L33/14
Abstract: A two-component polyurethane composition comprising: an aqueous dispersion comprising an emulsion polymer and a specific sulphate and/or sulfonate surfactant, and a water-dispersible polyisocyanate; the emulsion polymer with a weight average molecular weight of 70,000 g/mol or less comprising, by weight based on the weight of the emulsion polymer, greater than 0.25% of structural units of a phosphorous-containing acid monomer and/or salts thereof, greater than 15% of structural units of a hydroxy-functional alkyl (meth)acrylate, structural units of an monoethylenically unsaturated nonionic monomer, and from zero to 10% of structural units of an additional acid monomer and/or salts thereof; and a process of preparing the two-component polyurethane composition.
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公开(公告)号：US11918015B2
公开(公告)日：2024-03-05
申请号：US14758814
申请日：2013-01-30
Applicant: Dow Global Technologies LLC
Inventor： Kai Cao , Zheng Yong Yan , Dong Yun , Xiuqin Shi , Xiaoyi Pang
IPC: A23L29/238 , A23L13/40 , A23L13/60 , A23L29/244 , A23L29/256 , A23L29/262
CPC classification number: A23L29/238 , A23L13/422 , A23L13/65 , A23L29/244 , A23L29/256 , A23L29/262 , A23V2002/00
Abstract: An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.
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公开(公告)号：US20200095434A1
公开(公告)日：2020-03-26
申请号：US16472064
申请日：2016-12-20
Applicant: Dow Global Technologies LLC
Inventor： Shiling Zhang , Minbiao Hu , Dong Yun , Wei Li , Huan Chen
IPC: C09D5/29 , C09D175/04 , C09D101/02 , C09D105/00 , C09D133/08 , C09D5/02
Abstract: A composition comprising a first, synthetic gel and a second gel is useful for the preparation of waterborne multicolor paints.
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公开(公告)号：US20180360032A1
公开(公告)日：2018-12-20
申请号：US16014048
申请日：2018-06-21
Applicant: Dow Global Technologies LLC
Inventor： Wei Lu , Hua Ren , Jianhai Mu , Dong Yun , Jing Ji , Xiaohua Wang , Ling Zhong
Abstract: The present invention provides compositions containing a wetting agent, a polycarboxylate type surfactant, and a sulfonate type surfactant. The composition can be used as an additive package composition in a pesticide suspension concentrate formulation to enhance thermal stability.
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公开(公告)号：US10023757B2
公开(公告)日：2018-07-17
申请号：US14477263
申请日：2014-09-04
Applicant: Dow Global Technologies LLC , Rohm and Haas Company
Inventor： Dong Yun , Yujiang Wang , Hui Liu , Siyuan Jiang
IPC: C09D11/101 , C09D101/28 , C09D105/00 , C09B67/22 , C09B67/46
Abstract: A process for preparing color dispersions comprising a first step of contacting water, a first colorant, and a gel composition comprising a first gel selected from methylcellulose, hydropropylmethylcellulose, hydroxyethylmethylcellulose, hydroxybutylmethylcellulose, hydroxyethylethylcellulose, and the mixture thereof, and a second gel selected from guar, pectin, carrageenan, gelatin, and the mixture thereof, to form a first colorant dispersion; a second step of contacting the first colorant dispersion with a composition comprising an aqueous dispersion of polymer particles, clay, and a peptizing agent to form a dispersion of protected first colorant particles. A color dispersion comprising the first colorant dispersion and a color coating comprising the color dispersion.
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