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公开(公告)号：US20170172189A1
公开(公告)日：2017-06-22
申请号：US14978993
申请日：2015-12-22
摘要： A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.
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公开(公告)号：US20170097324A1
公开(公告)日：2017-04-06
申请号：US15380622
申请日：2016-12-15
发明人： Ou BAI , Wilfred Marcellien BOURG, JR. , Scott FAGAN , Enrique MICHEL-SANCHEZ , Shahmeer Ali MIRZA , Scott G. RICHARDSON , Chen C. SHAO
CPC分类号： G01N29/2418 , G01B5/28 , G01H9/008 , G01N29/12 , G01N29/42 , G01N29/4454 , G01N33/025 , G01N33/10 , G01N2291/02466 , G01N2291/02818 , G01N2291/02827 , G01N2291/02845 , G01N2291/0289
摘要： A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.
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公开(公告)号：US20170094980A1
公开(公告)日：2017-04-06
申请号：US15380181
申请日：2016-12-15
发明人： Joseph William KELLY
CPC分类号： A21D8/02 , A21C1/006 , A21C3/02 , A21C5/00 , A21C11/02 , A21C11/12 , A21D6/003 , A21D8/06 , A21D13/42 , A21D13/43 , A21D13/60 , A23L5/10 , A23L5/11 , A23L7/13 , A23P30/00 , A23V2002/00 , A23V2300/10 , A23V2300/31
摘要： A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.
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公开(公告)号：USD779777S1
公开(公告)日：2017-02-28
申请号：US29548451
申请日：2015-12-14
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公开(公告)号：USD776400S1
公开(公告)日：2017-01-17
申请号：US29497728
申请日：2014-07-28
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36.发明申请Methods of Incorporating Micropellets of Fine Particle Nutrients into Snack Food Products 审中-公开将细颗粒微量营养素并入小吃食品的方法公开(公告)号：US20170006910A1
公开(公告)日：2017-01-12
申请号：US15273938
申请日：2016-09-23
发明人： Stefan K. BAIER , Ajay Rajeshwar BHASKAR , Eugenio BORTONE , Pierre FAA , Chien-Seng HWANG , Jorge C. MORALES-ALVAREZ , Deepali PALTA
IPC分类号： A23P10/30 , A21D2/36 , A23L33/185 , A23L7/17 , A23L33/16 , A23P30/20 , A23L33/19 , A23L7/135
CPC分类号： A23P10/30 , A21D2/00 , A21D2/36 , A21D13/00 , A23L7/10 , A23L7/117 , A23L7/135 , A23L7/161 , A23L7/165 , A23L7/17 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , A23L33/21 , A23P30/20 , A23V2002/00
摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
摘要翻译： 在多功能微丸中聚集的细粒度的营养颗粒材料可用于将大量营养特性插入休闲食品中。 含有可膨胀的含微丸的制剂提供了将微粒成分如蛋白质，矿物质和其它成分或理想的营养物引入到通常不适合于细粒度的食品加工线中。 含微管制剂的制剂可以完全由微丸组成，或者可以包含可膨胀淀粉，例如玉米粉，片状面团和膨胀的夹头产品，微丸可以在其上被烘烤。
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公开(公告)号：US09517572B2
公开(公告)日：2016-12-13
申请号：US13719282
申请日：2012-12-19
发明人： Enrique Michel , John Poole Hildebrand , Keith Alan Barber , Michael Scot Jacko , Daniel Wade King
IPC分类号： B26D1/36 , B26D1/29 , B26D1/62 , B26D7/06 , B26D7/26 , B26D1/147 , B26D3/26 , B26D7/32 , B26D1/00
CPC分类号： B26D1/36 , B26D1/0006 , B26D1/147 , B26D1/29 , B26D1/62 , B26D3/26 , B26D3/28 , B26D7/0641 , B26D7/0691 , B26D7/2614 , B26D7/2628 , B26D7/32 , B26D2001/006 , B26D2210/02 , Y10T83/6473
摘要： Apparatuses for cutting food product are provided having a cutting head. The cutting head includes one or more knife assemblies. Each knife assembly includes a knife extending toward the food product and is adapter to secure the knife to the cutting head. The knife has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
摘要翻译： 提供切割食品的设备具有切割头。 切割头包括一个或多个刀组件。 每个刀组件包括朝向食品延伸的刀，并且是将刀固定到切割头的适配器。 该刀具有波纹形状以产生具有大致平行切口的食品切片，其中食品切片具有周期性形状和大幅度横截面。
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公开(公告)号：US20160333156A1
公开(公告)日：2016-11-17
申请号：US14711102
申请日：2015-05-13
IPC分类号： C08J5/18
CPC分类号： C08J5/18 , B32B27/08 , B32B27/302 , B32B27/306 , B32B27/32 , B32B27/34 , B32B27/36 , B32B2264/06 , B32B2264/10 , B32B2264/102 , B32B2264/104 , B32B2307/518 , B32B2307/546 , B32B2307/732 , B32B2553/00 , C08J2367/02 , C08J2367/04 , C08J2397/02 , C08J2467/02 , C08J2497/02 , C08L67/02 , C08L97/02
摘要： Composition and method for making a flexible polymer film highly loaded with at least one plant-based organic particulate filler, and optionally an inorganic filler.
摘要翻译： 用于制备高度负载有至少一种基于植物的有机颗粒填料和任选的无机填料的柔性聚合物膜的组合物和方法。
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公开(公告)号：US20160331018A1
公开(公告)日：2016-11-17
申请号：US15107029
申请日：2013-12-23
发明人： Daniel Vera NUNEZ , Jung HAN , Dimitrios LYKOMITROS , Joanna CAMPBELL , Ray MCGARVEY , Cynthia M. STEWART
摘要： A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.
摘要翻译： 一种生产膨化螺母的方法，所述方法包括以下步骤：（a）将多个坚果仁浸入含水液体中，从而使每个核的至少一部分水合; 并且（b）使所述水合颗粒的气泡膨胀至少使螺母颗粒的外表面膨胀和起泡中的一种。 还公开了一种生产膨胀螺母的方法的方法，该方法包括以下步骤：（a）在至少100MPa的压力下将多个坚果仁浸入含水液体中，从而使每个核的至少一部分 ; 和（b）使水合颗粒脱水，导致至少一个坚果仁的至少外表面的膨胀和起泡。
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公开(公告)号：US20160304270A1
公开(公告)日：2016-10-20
申请号：US14686449
申请日：2015-04-14
CPC分类号： B65D83/38 , B65D83/206 , B65D83/40 , B65D83/46 , B65D83/56 , B65D83/752
摘要： A method and apparatus for storing and dispensing a viscous product. The product and a propellant are stored in a container on a base, and the propellant forms a head space. In a storage configuration, the container rests on the base, the base rests on a surface, and the propellant in the head space and the product tend to move toward positions wherein the propellant in the head space is at a higher elevation than the product and the product is at a higher elevation than an inlet to a dispenser. In one aspect, the base comprises a first portion, a second portion comprising a lid, a sidewall comprising a window, and an interior. In a second aspect, the method comprises storing the container in the storage configuration, removing the lid to expose a dispenser, dispensing the product, and viewing an interior of the base through the window.
摘要翻译： 一种用于存储和分配粘性产品的方法和装置。 产品和推进剂储存在基座上的容器中，推进剂形成顶部空间。 在存储结构中，容器搁置在基座上，基座搁置在表面上，并且顶部空间中的推进剂和产品倾向于朝向顶部空间中的推进剂处于比产品高的高度的位置移动，并且 该产品的高度高于分配器的入口。 一方面，底座包括第一部分，包括盖子的第二部分，包括窗口的侧壁和内部。 在第二方面，该方法包括将容器储存在存储配置中，去除盖以暴露分配器，分配产品，以及通过窗口观察基座的内部。
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