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公开(公告)号：US4483879A
公开(公告)日：1984-11-20
申请号：US439217
申请日：1982-11-04
申请人： Ko Sugisawa , Fumio Matsui , Yozo Yamamoto , Ryusuke Nakanaga , Nobuji Takeda , Yoshimasa Fujii , Yoshitaka Hirano
发明人： Ko Sugisawa , Fumio Matsui , Yozo Yamamoto , Ryusuke Nakanaga , Nobuji Takeda , Yoshimasa Fujii , Yoshitaka Hirano
CPC分类号： A23L7/109
摘要： A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles.
摘要翻译： 一种生产含有少于15％水分的干燥方便面作为最终产品的方法。 其特征在于，使用超热蒸汽使含有35-45％水分的生面脱水，并且每100g生面条以0.25-1.00g /秒的速度调节面条中的水的蒸发。
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公开(公告)号：US4094996A
公开(公告)日：1978-06-13
申请号：US796343
申请日：1977-05-12
CPC分类号： B65D85/816 , A23P20/20
摘要： A package of convenience food whose cup-shaped container is releasably sealed by a cover contains two layers of dehydrated food capable of being reconstituted by contact with hot water to which the container is impermeable. The bottom layer is a source of carbohydrate, such as instant rice or instant noodles, while the top layer essentially consists of foamed dehydrated egg.
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公开(公告)号：US4022921A
公开(公告)日：1977-05-10
申请号：US736242
申请日：1976-10-27
IPC分类号： A23L3/3463 , C11B5/00 , A23D5/04
CPC分类号： A23L3/3463 , C11B5/0085
摘要： The oxidation of fat or oil in stored food and the resulting rancid taste of the stored food are inhibited by the presence of small amounts of young leaves and shoots of Coriandrum sativum L., or of the juice or extract obtained from such plant parts.
摘要翻译： 储存的食物中的脂肪或油的氧化以及所储存的食物所产生的酸败味道被少量的青young和嫩芽芫荽的存在或从这些植物部分获得的果汁或提取物中被抑制。
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公开(公告)号：US4516596A
公开(公告)日：1985-05-14
申请号：US623374
申请日：1984-06-22
IPC分类号： A23L3/16 , B08B9/02 , B08B9/027 , F16K11/02 , F16K11/044 , F16K11/087 , F16K25/00 , B08B9/06
CPC分类号： B08B9/0323 , F16K11/044 , F16K11/0873 , Y10T137/4259 , Y10T137/86863 , Y10T137/86895
摘要： A system having first, second and third pipes connected respectively to first, second and third ports of a three-way valve. A by-pass pipe is connected at its one end to one of the second and third ports after disconnecting the associated one of the second and third pipes therefrom and at the other end to the other of the second and third pipes prior to the cleaning operation of the system.
摘要翻译： 一种具有分别连接到三通阀的第一，第二和第三端口的第一，第二和第三管道的系统。 在清洁操作之前，将第二和第三管之间的相关联的一个从另一端连接到第二和第三管中的另一端，旁通管在其一端连接到第二和第三端口中的一个端口 的系统。
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公开(公告)号：US4279932A
公开(公告)日：1981-07-21
申请号：US32705
申请日：1979-04-23
申请人： Daikichi Koshida , Ko Sugisawa , Takashi Kimura , Setsuo Nakajima
发明人： Daikichi Koshida , Ko Sugisawa , Takashi Kimura , Setsuo Nakajima
CPC分类号： A23P20/20
摘要： A food product comprising a laminar sheet material comprising two edible sheets of different swelling properties, the two edible sheets being bonded together along at least a portion of the surfaces of the sheets. At least one of the sheets is capable of swelling and being deformed in water, and the laminar sheet material is so deformed.
摘要翻译： 一种食品，其包含层状片材料，其包含两种不同溶胀特性的可食用片材，所述两种可食用片材沿片材的至少一部分表面结合在一起。 至少一个片材能够在水中膨胀并变形，并且片状片材变形。
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公开(公告)号：US4234612A
公开(公告)日：1980-11-18
申请号：US963274
申请日：1978-11-24
CPC分类号： A47J37/1214 , A23L5/11 , A23L7/111 , A47J2027/006
摘要： A frying method in which hot oil is discharged upward from nozzles at the bottom of a frying tank at high pressure while a perforated container holding tightly packed noodles is conveyed in a horizontally extending path through the oil. The pressure of the hot oil forces the noodles apart so that they are fried uniformly. The frying of the noodles dehydrates them to the desired degree.
摘要翻译： 一种油炸方法，其中热油从油炸罐底部的喷嘴在高压下向上排出，而容纳紧密包装的面条的穿孔容器在水平延伸的路径中通过油输送。 热油的压力迫使面条分开，使其均匀地油炸。 面条的煎炸使它们达到所需的程度。
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37.发明授权Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein 失效酸性可食用果胶水凝胶含有胶体分散的蛋白质和偏磷酸盐离子，用于防止蛋白质凝结
公开(公告)号：US4056566A
公开(公告)日：1977-11-01
申请号：US791015
申请日：1977-04-26
申请人： Sakuichi Sakakibara , Ko Sugisawa , Yukio Kitamura
发明人： Sakuichi Sakakibara , Ko Sugisawa , Yukio Kitamura
IPC分类号： A23C9/154 , A23L29/231 , A23L1/04
CPC分类号： A23C9/1542 , A23L29/231
摘要： An edible pectin hydrogel containing a colloidally dispersed protein for improved texture, and enough of an edible acid as a taste improving agent to cause coagulation of the protein, is stabilized by a content of sodium metaphosphate.
摘要翻译： 含有胶体分散蛋白质以改善质感的可食用果胶水凝胶和足够的可食用酸作为味道改善剂引起蛋白质凝结，通过偏磷酸钠的含量来稳定。
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公开(公告)号：US5208062A
公开(公告)日：1993-05-04
申请号：US614975
申请日：1990-11-19
申请人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
发明人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
摘要： A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality within a short period of time by a very simple process.
摘要翻译： 一种生产乳液的方法包括在双螺杆挤出机中，在60℃至220℃的温度下加热和捏合由脂肪和油和原料组成的原料25秒至25分钟。 该方法可以通过非常简单的过程在短时间内获得具有高质量的产品。
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公开(公告)号：US4861559A
公开(公告)日：1989-08-29
申请号：US942376
申请日：1986-12-16
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
摘要： An apparatus for continuously sterilizes and fills food and medicines containing solids. In this apparatus, a filler nozzle is disposed downstream of a back-pressure tank, and a control valve is interposed between the back-pressure tank and the filler nozzle for controlling the flow rate of the products which are delivered from the sterilizer to the back-pressure tank. The control valve avoids a remarkable pressure loss which might otherwise be invited in the series passages of the apparatus. The outflow of air from the back pressure tank to the filler nozzle is minimized so that the back pressure can be applied to the sterilizer as stably as possible. At the same time, the sterilized products are continuously fed to the filler nozzle so that they can be packed simultaneously with their upstream sterilization.
摘要翻译： 用于连续消毒和填充含有固体的食品和药物的装置。 在该装置中，在背压罐的下游配置有填充喷嘴，并且在背压罐和填充喷嘴之间配置有控制阀，用于控制从灭菌器向背部输送的产品的流量 压力罐。 控制阀避免了可能会在设备的串联通道中引起明显的压力损失。 将空气从背压罐流出到填充喷嘴的流量最小化，使得背压可以尽可能稳定地施加到灭菌器。 同时，将灭菌的产品连续地供给到填充喷嘴，使得它们可以与其上游灭菌同时进行包装。
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公开(公告)号：US4597945A
公开(公告)日：1986-07-01
申请号：US587368
申请日：1984-03-08
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
摘要： A sterilization apparatus suitable for sterilizing food and medicines containing solid particles, which comprises a forcing device, a sterilizer, a backpressure tank and a backpressure device. The sterilization apparatus is sterilized beforehand under application of a backpressure by employing the forcing device and the backpressure device. The products are sterilized in the sterilizer under pressure by the forcing device and the backpressure tank, and then the sterilized products are collected in the backpressure tank.
摘要翻译： 一种灭菌装置，适用于对包含强制装置，灭菌器，背压罐和背压装置的含有固体颗粒的食品和药物进行杀菌。 通过使用强制装置和背压装置，在应用背压下预先对灭菌装置进行灭菌。 产品在压力下通过强制装置和背压罐在灭菌器中灭菌，然后将无菌产品收集在背压罐中。
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