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31.发明授权Refined roasted coffee beans, coffee composition, and method of making composition and soluble product 有权精制焙炒咖啡豆，咖啡组合物，以及制成组合物和可溶性产品的方法公开(公告)号：US08784925B2
公开(公告)日：2014-07-22
申请号：US13603946
申请日：2012-09-05
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译： 本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。 本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触 猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。
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公开(公告)号：US07811619B2
公开(公告)日：2010-10-12
申请号：US10502649
申请日：2003-02-05
申请人： Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
发明人： Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
IPC分类号： A23L1/22
摘要： This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10° C., and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10° C. and then to a second extraction with warm water of 50° C. or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.
摘要翻译： 本发明涉及一种生产绿茶香精的方法，该方法是用比10℃以下的水更好地从绿茶叶中提取出来的，并且还涉及通过该方法得到的味道的饮料。 本发明还涉及通过使绿茶叶首先用10℃以上的水进行提取，然后用温度为50℃以上的温水进行第二次提取，生产干燥的绿茶多酚的方法，干燥 第二提取物的提取物，以及通过添加通过该方法获得的绿茶多酚来制造饮料的方法。
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公开(公告)号：US07771770B2
公开(公告)日：2010-08-10
申请号：US11814170
申请日：2006-01-30
IPC分类号： A23F5/24
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US07279193B2
公开(公告)日：2007-10-09
申请号：US10468573
申请日：2002-02-20
申请人： Susumu Oishi , Koichi Naito , Yuji Matsui , Yoshikazu Ogura
发明人： Susumu Oishi , Koichi Naito , Yuji Matsui , Yoshikazu Ogura
IPC分类号： A23F3/00
CPC分类号： A23F3/163 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/214 , A23V2250/2108 , A23V2250/21
摘要： Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon drinking. The beverage has the following non-polymer component (A), another non-polymer component (B), and component (C): (A) non-epi-catechins, (B) epi-catechins, (C) water-soluble polymers; and has, per 500 mL of the beverage, these components in amounts satisfying the following equations: (i) (A)+(B)=300 to 2500 mg; (ii) (A)=70 to 2250 mg; (iii) (A)/(B) (by weight)=0.25 to 9.0; and (iv) (C)/((A)+(B)) (by weight)=1/20 to 10/1.
摘要翻译： 提供了一种饮料 茶，含有高浓度的儿茶素，同时具有改善的味道，减轻了苦味和涩味，并且在饮酒时具有平滑的咽喉感觉。 该饮料具有以下非聚合物组分（A），另一种非聚合物组分（B）和组分（C）：（A）非外消旋子，（B）外消旋子，（C）水溶性 聚合物; 并且每500mL饮料中的这些组分的量满足以下等式：（i）（A）+（B）= 300至2500mg; （ii）（A）= 70〜2250mg; （iii）（A）/（B）（重量比）= 0.25〜9.0; 和（iv）（C）/（（A）+（B））（重量比）= 1/20〜10/1。
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公开(公告)号：US07056548B2
公开(公告)日：2006-06-06
申请号：US10972456
申请日：2004-10-26
IPC分类号： A23F3/00
CPC分类号： A23F3/163
摘要： Provided are packaged, tea-based beverages, which stably contain catechins at high concentration, are free of any salty taste, and have the inherent flavor and taste of tea. They contain the following ingredients (A) and (B): (A) from 320 mg/500 mL to 1,300 mg/500 mL of non-polymer catechins, and (B) water, wherein: (C) the content of non-epicatechins in the non-polymer catechins is from 40 to 80 wt. %, (D) the content of gallates in the non-polymer catechins is from 35 to 100 wt. %, (E) the weight ratio of the non-polymer catechins to sodium ions is from 12 to 16, and (F) the pH is from 5 to 7.
摘要翻译： 提供了以高浓度稳定地含有儿茶素的包装的茶基饮料，没有任何咸味，并且具有固有的茶味和味道。 它们包含以下成分（A）和（B）：（A）320mg / 500mL至1,300mg / 500mL非聚合型儿茶素类和（B）水，其中：（C） 非聚合型儿茶素类中的表儿茶素为40〜80重量％。 ％，（D）非聚合型儿茶素类中没食子酸酯的含量为35〜100重量％。 ％，（E）非聚合型儿茶素类与钠离子的重量比为12〜16，（F）pH为5〜7。
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公开(公告)号：US20050158437A1
公开(公告)日：2005-07-21
申请号：US10502649
申请日：2003-02-05
申请人： Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
发明人： Eri Itaya , Hirokazu Takahashi , Susumu Ohishi , Atsushi Konishi , Yoshikazu Ogura , Kouichi Naitoh
摘要： This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10° C., and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10° C. and then to a second extraction with warm water of 50° C. or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.
摘要翻译： 本发明涉及一种生产绿茶香精的方法，该方法是用比10℃以下的水更好地从绿茶叶中提取出来的，并且还涉及通过该方法得到的味道的饮料。 本发明还涉及通过使绿茶叶首先用10℃以上的水进行提取，然后用温度为50℃以上的温水进行第二次提取，生产干燥的绿茶多酚的方法，干燥 第二提取物的提取物，以及通过添加通过该方法获得的绿茶多酚来制造饮料的方法。
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公开(公告)号：US06372927B1
公开(公告)日：2002-04-16
申请号：US09132089
申请日：1998-08-10
IPC分类号： C07C5100
摘要： The process for preparing an alkylene oxide adduct, including the steps of feeding an organic compound having active hydrogen and an alkylene oxide to a reaction column packed with a solid catalyst, and carrying out addition reaction of the organic compound having active hydrogen with an alkylene oxide in a gas-liquid fixed bed reaction, wherein the alkylene oxide is in a state of gas and the organic compound having active hydrogen is in a state of liquid.
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公开(公告)号：US08747937B2
公开(公告)日：2014-06-10
申请号：US13318013
申请日：2010-04-21
IPC分类号： A23F5/24
摘要： Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.
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公开(公告)号：US07985439B2
公开(公告)日：2011-07-26
申请号：US11908304
申请日：2006-03-09
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
摘要： A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time.The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B): (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water.
摘要翻译： 提供蔬菜饮料组合物。 蔬菜饮料组合物不含因加热灭菌处理而产生的烹调气味，味道优良，吞咽时通过咽喉的感觉也可以长时间消耗。 蔬菜饮料组合物已进行加热杀菌处理，植物固体成分为0.001〜0.09重量％，pH为3〜5，含有下列成分（A）和（B）：（A） 0.1〜15重量％的选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化寡糖的一种或多种物质，（B）65重量％以上的水。
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公开(公告)号：US20110135804A1
公开(公告)日：2011-06-09
申请号：US13027718
申请日：2011-02-15
申请人： Yoko SUGIURA , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko SUGIURA , Yuko Kubo , Yoshikazu Ogura
摘要： A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber, and indigestible oligosaccharide; (B) 65% by weight or more of water; and (C) one or more vegetable juices; which is subjected to a heat sterilization treatment; has a vegetable solid content of from 0.001 to 0.09% by weight, wherein said vegetable solid is a solid material having a particle size of 833 μm or smaller; and has a pH of from 3 to 5.
摘要翻译： 一种植物饮料组合物，其含有（A）0.1〜15重量％的一种或多种选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化的寡糖的物质; （B）65重量％以上的水; 和（C）一种或多种蔬菜汁; 对其进行热灭菌处理; 植物固体含量为0.001〜0.09重量％，其中，所述植物固体为粒径为833μm以下的固体成分。 并且具有3至5的pH。
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