Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids

    公开(公告)号:US20190116835A1

    公开(公告)日:2019-04-25

    申请号:US16089402

    申请日:2017-03-28

    Abstract: Compositions and consumables comprising certain sweeteners and at least one flavonoid of Formula I are provided herein, wherein the at least one sweetener is selected from certain steviol glycoside and/or mogroside sweeteners. The at least one flavonoid enhances the sweetness of the consumable and/or modulates one or more taste attributes to make the consumable taste more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

    Compositions and Methods Using Rebaudioside X to Provide Sweetness Enhancement

    公开(公告)号:US20180296678A1

    公开(公告)日:2018-10-18

    申请号:US16011105

    申请日:2018-06-18

    Abstract: Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, e.g. beverages and concentrate compositions, thereby allowing for preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided herein.

    NOVEL MOGROSIDES, COMPOSITIONS AND THEIR PURIFICATION
    40.
    发明申请
    NOVEL MOGROSIDES, COMPOSITIONS AND THEIR PURIFICATION 审中-公开
    新型动物,组合物及其净化

    公开(公告)号:US20160039864A1

    公开(公告)日:2016-02-11

    申请号:US14776102

    申请日:2014-03-18

    Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.

    Abstract translation: 本文提供了新型的谷氨酰胺和继续纯化的方法。 此外,提供了包含所述新型莫格糖苷的组合物及其制备方法。 本发明一般涉及新颖的莫格塞斯,以及包含这种新型钼酸盐的组合物,包括消耗品。 本发明进一步延伸到纯化这种新型的谷氨酸盐的方法,用于制备包含这种新型的谷氨酸盐的组合物(例如消耗品)的方法以及使用这些新型的谷氨酸盐提高消耗品的风味或甜度的方法。

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