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公开(公告)号：US11897916B2
公开(公告)日：2024-02-13
申请号：US16867070
申请日：2020-05-05
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
CPC classification number: C07J17/005 , A23L2/38 , A23L2/60 , A23L27/36 , A23V2002/00
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.
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公开(公告)号：US20170002034A1
公开(公告)日：2017-01-05
申请号：US15171400
申请日：2016-06-02
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Gil Ma
CPC classification number: C07H15/256 , A23L27/33 , A23L27/36 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , C07C31/24 , C07H15/24 , C08B37/0009 , C08B37/0015 , A23V2250/262
Abstract: Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
Abstract translation: 莱鲍迪苷X的多晶型和无定形形式及其制备方法。 本文还提供了雷鲍迪苷X配合物及其制备方法。 描述了甜味剂组合物和包含雷鲍迪甙X形式和雷鲍迪苷X配合物的甜味组合物，以及它们的制备方法。 本文还提供了改善可甜化组合物如饮料的风味和/或时间分布的方法。
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公开(公告)号：US20160039864A1
公开(公告)日：2016-02-11
申请号：US14776102
申请日：2014-03-18
Applicant: THE COCA-COLA COMPANY
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.
Abstract translation: 本文提供了新型的谷氨酰胺和继续纯化的方法。 此外，提供了包含所述新型莫格糖苷的组合物及其制备方法。 本发明一般涉及新颖的莫格塞斯，以及包含这种新型钼酸盐的组合物，包括消耗品。 本发明进一步延伸到纯化这种新型的谷氨酸盐的方法，用于制备包含这种新型的谷氨酸盐的组合物（例如消耗品）的方法以及使用这些新型的谷氨酸盐提高消耗品的风味或甜度的方法。
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公开(公告)号：US20240182515A1
公开(公告)日：2024-06-06
申请号：US18440589
申请日：2024-02-13
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
CPC classification number: C07J17/005 , A23L2/38 , A23L2/60 , A23L27/36 , A23V2002/00
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.
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公开(公告)号：US20210147463A1
公开(公告)日：2021-05-20
申请号：US17077732
申请日：2020-10-22
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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Patent Agency Ranking
公开(公告)号：US20200331958A1
公开(公告)日：2020-10-22
申请号：US16867070
申请日：2020-05-05
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.
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公开(公告)号：US10683323B2
公开(公告)日：2020-06-16
申请号：US14776102
申请日：2014-03-18
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.
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公开(公告)号：US10174158B2
公开(公告)日：2019-01-08
申请号：US14602610
申请日：2015-01-22
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula , Robert M. Kriegel , Xiaoyan Huang Huang
IPC: C08G63/183 , C07C13/20 , C07C15/08 , C07C11/167 , C07C2/50 , C07C67/08 , C12P7/62 , C07C1/20 , C07C5/27 , C07C5/367 , C07C51/265 , C07C1/207 , C07C1/24 , C07C5/46 , C07C29/132 , C07C51/16 , C08B37/00 , C08G63/78
Abstract: Methods or preparing para-xylene from biomass by carrying out a Diels-Alder cycloaddition at controlled temperatures and activity ratios. Methods of preparing bio-terephthalic acid and bio-poly(ethylene terephthalate (bio-PET) are also disclosed, as well as products formed from bio-PET.
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公开(公告)号：US09491963B2
公开(公告)日：2016-11-15
申请号：US14689170
申请日：2015-04-17
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael I. San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
CPC classification number: A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（例如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。
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公开(公告)号：US09243273B2
公开(公告)日：2016-01-26
申请号：US14469076
申请日：2014-08-26
Applicant: PureCircle SDN BHD , The Coca-Cola Company
Inventor： Avetik Markosyan , Cyrille Jarrin , Patrick Robe , Rob ter Halle , Indra Prakash , Venkata Sai Prakash Chaturvedula
CPC classification number: A23L27/36 , A23V2002/00 , C07H15/24 , C12P19/18 , C12P19/56 , C12Y204/01 , Y02P20/582
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
Abstract translation: 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和X的方法。 该方法包括从甜菊甜叶菊Bertoni中表达UDP-葡糖基转移酶，其能够将某些甜菊糖苷转化为莱鲍迪苷A，D和X.高度纯化的新蛇菊苷A，D和X可用作食用和咀嚼组合物中的非热量甜味剂 例如任何饮料，糖果，面包店产品，饼干和口香糖。
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