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88 条记录 (耗时 0.025 秒)

    Aerated Fat Emulsion
    32.
    发明公开
    Aerated Fat Emulsion 审中-公开

    公开(公告)号：US20230145158A1

    公开(公告)日：2023-05-11

    申请号：US17794643

    申请日：2021-01-21

    申请人： Bunge Loders Croklaan B.V.

    发明人： Bastiaan Jeroen Victor Verkuijl ,  Hang Kam Man

    IPC分类号： A23D7/04 ,  A23D7/00 ,  A23G3/40 ,  A21D2/16 ,  A23G3/34

    CPC分类号： A23D7/04 ,  A23D7/003 ,  A23G3/40 ,  A21D2/165 ,  A23G3/346

    摘要： An aerated fat emulsion comprises: from 10% to 90% by weight of water; and from 10% to 90% by weight of a fat composition, wherein the fat composition comprises: from 75% to 99% by weight of a lauric fat comprising from 35% to 65% lauric acid (C12:0); said percentages of acids referring to acids bound as acyl groups in glycerides in the fat and being based on the total weight of C8 to C24 fatty acids; and from 1% to 25% by weight of an interesterified fat comprising from 30% to 70% by weight of total stearic acid (C18:0) and arachidic acid (C20:0); from 1% to 10% by weight of palmitic acid (C16:0) and less than 2% by weight of lauric acid (C12:0), said percentages of acids referring to acids bound as acyl groups in glycerides in the fat and being based on the total weight of C8 to C24 fatty acids; and from 5% to 35% by weight of the combined amounts of StStSt and AStSt triglycerides, based on total triglycerides present in the composition, wherein St is stearic acid and A is arachidic acid.

    Edible Confectionery Ink Composition for 3D-Printing
    33.
    发明申请
    Edible Confectionery Ink Composition for 3D-Printing 有权

    公开(公告)号：US20220256883A1

    公开(公告)日：2022-08-18

    申请号：US17617962

    申请日：2020-06-08

    申请人： Bunge Loders Croklaan B.V.

    发明人： Hendrikus Mulder ,  Helen Cornelia Smit ,  Jun Ma

    IPC分类号： A23G3/34 ,  A23G1/30 ,  A23G3/40

    摘要： An edible confectionery ink composition for 3D printing comprises: from 20% to 75% by weight of sweetener, preferably sugar, and from 15% to 50% by weight of a fat composition, wherein the fat composition comprises from 0% to 3% by weight of lauric acid (C12:0); and from 35% to 70% by weight of saturated fatty acid (SAFA); said percentages of acid referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and a percentage of saturated fatty acid on the second position of triglyceride out of total saturated fatty acid (Sn-2 SAFA %) from 8.0% to 40.0%; and wherein the fat composition has; from 50 to 90 solid fat content at 10° C.; and from 30 to 75 solid fat content at 20° C.; and from 5 to 30 solid fat content at 30° C.; measured on unstabilized fat according to ISO 8292-1.

    Process for Refining Vegetable Oil with Suppression of Unwanted Impurities
    34.
    发明申请
    Process for Refining Vegetable Oil with Suppression of Unwanted Impurities 有权

    公开(公告)号：US20210363459A1

    公开(公告)日：2021-11-25

    申请号：US16639419

    申请日：2018-08-22

    申请人： Bunge Loders Croklaan B.V.

    发明人： Krishnadath Bhaggan ,  Erik Johan Anton Schweitzer ,  Jeanine Luvelle Werleman

    IPC分类号： C11B3/00 ,  C11B3/06 ,  C11B3/04 ,  C11B3/14 ,  A23L33/115

    摘要： Process for refining vegetable oil, to suppress the formation of monochloropropanediol esters (MCPDe) and reduce the content of glycidyl esters, comprising first and second refinement stages,
    wherein the first refinement stage comprises the steps of: a) providing a crude vegetable oil having a combined MCPDe and glycidyl ester content below 0.2 ppm, preferably below 0.1 ppm; b) degumming the crude vegetable oil to produced degummed vegetable oil; c) bleaching of the degummed vegetable oil with activated bleaching earth under reduced pressure to yield bleached vegetable oil, preferably at a reduced pressure of 80-800 mbar; d) adding a base to the bleached vegetable oil and subsequent stripping and deodorizing under reduced pressure at a temperature below 255° C. to yield an intermediate refined vegetable oil; and subsequently a second refinement stage comprising the steps of: e) bleaching of the intermediate refined vegetable oil using activated bleaching earth under reduced pressure to yield a bleached vegetable oil, preferably at a reduced pressure of 80-800 mbar; and f) deodorizing at a temperature below 220° C. to yield fully refined vegetable oil, preferably at a reduced pressure below 5 mbar, wherein the fully refined vegetable oil has a combined MCPDe and glycidyl ester content below 4 ppm.

    Emulsifiers
    35.
    发明申请
    Emulsifiers 有权

    公开(公告)号：US20210106961A1

    公开(公告)日：2021-04-15

    申请号：US16499596

    申请日：2018-05-04

    申请人： Bunge Loders Croklaan B.V.

    发明人： Jun Ma

    IPC分类号： B01F17/00 ,  C12P7/64 ,  A23D7/01 ,  A23D7/00 ,  A23D7/04 ,  A23L29/10 ,  A23G3/40 ,  A21D2/16 ,  A21D13/80

    摘要： A non-hydrogenated, non-palm emulsifier composition comprises: at least 20% by weight monoglycerides; less than 60% by weight of diglycerides; and from 0-80% by weight triglycerides, wherein the weight % is with respect to the total of monoglycerides, diglycerides and triglycerides, and wherein the fatty acid residues bound to the monoglycerides, diglycerides and triglycerides in the emulsifier composition comprise: from 20% to 75% by weight stearic acid (C18:0); from 15% to 60% by weight oleic acid (C18:1); and from 1% to 10% by weight palmitic acid (C16:0), based on the total weight of C8 to C24 fatty acids. The composition is obtainable by a method comprising the reaction of a fat with glycerol in the presence of an enzymatic catalyst

    Triglyceride process
    39.
    发明授权
    Triglyceride process 有权
    甘油三酯过程

    公开(公告)号：US08202712B2

    公开(公告)日：2012-06-19

    申请号：US11991612

    申请日：2006-09-08

    申请人： John Bernard Harris ,  Ulrike Schmid ,  Frederick William Cain

    发明人： John Bernard Harris ,  Ulrike Schmid ,  Frederick William Cain

    IPC分类号： C12P7/64 ,  C11C1/00 ,  C09K3/00 ,  C11C3/00

    CPC分类号： C12P7/6454 ,  A23D9/00 ,  C11C3/003 ,  C11C3/08 ,  C11C3/10

    摘要： A process for producing triglycerides which comprises: (a) subjecting a first triglyceride comprising at least 40% by moles of oleic acid residues, based on total acyl groups in the triglyceride, to an alcoholysis reaction with an alcohol having from 1 to 6 carbon atoms to obtain a composition comprising 2-oleoyl monoglyceride and at least one acyl ester of said alcohol; (b) reacting the 2-oleoyl monoglyceride with an acylating agent comprising at least one C12 to C24 saturated fatty acid, at least one ester of said fatty acid or a mixture thereof, to obtain a 1,3-saturated fatty acid acyl 2-oleoyl glyceride; and (c) separating at least a part of the at least one acyl ester after or during step (a) or step (b); (d) reacting the acyl ester with a second glyceride to form 1,3-dioleoyl 2-palmitoyl glyceride.

    摘要翻译： 一种生产甘油三酸酯的方法，其包括：（a）使含有至少40摩尔油酸残基的第一甘油三酸酯以甘油三酸酯中的总酰基为基础与具有1至6个碳原子的醇进行醇解反应 以获得包含2-油酰基单甘油酯和至少一种所述醇的酰基酯的组合物; （b）使2-油酰基单酸甘油酯与包含至少一种C 12至C 24饱和脂肪酸，至少一种所述脂肪酸酯或其混合物的酰化剂反应，得到1,3-饱和脂肪酸酰基2- 油酰甘油酯; 和（c）在步骤（a）或步骤（b）之后或之后分离至少一部分所述至少一种酰基酯; （d）使酰基酯与第二甘油酯反应形成1,3-二油酰基2-棕榈酰甘油酯。

    PROCESS FOR THE PREPARATION OF A PHOSPHOLIPASE
    40.
    发明申请
    PROCESS FOR THE PREPARATION OF A PHOSPHOLIPASE 审中-公开
    制备磷脂酶的方法

    公开(公告)号：US20110151540A1

    公开(公告)日：2011-06-23

    申请号：US12991032

    申请日：2009-05-08

    申请人： Victoria Taran ,  Yuri Fedorovich Drygin ,  Vera Sergeevna Zueva ,  Raisa Anvarovna Galiullina

    发明人： Victoria Taran ,  Yuri Fedorovich Drygin ,  Vera Sergeevna Zueva ,  Raisa Anvarovna Galiullina

    IPC分类号： C12N9/18

    CPC分类号： C12N9/16

    摘要： A process for preparing a phospholipase D of vegetable or nut origin comprises: (i) providing a liquid extract of vegetable or nut origin; (ii) combining the liquid extract with a precipitating agent comprising at least one surfactant optionally in admixture with phospholipids, mono-, di- or triglycerides or a mixture thereof, to produce a suspension comprising a supernatant and a precipitate; and (iii) separating and collecting the precipitate from the suspension produced in (ii).

    摘要翻译： 制备植物或坚果来源的磷脂酶D的方法包括：（i）提供植物或坚果来源的液体提取物; （ii）将液体提取物与包含至少一种表面活性剂的沉淀剂组合，所述沉淀剂任选与磷脂，单甘油三酯或甘油三酯或其混合物混合，以产生包含上清液和沉淀物的悬浮液; 和（iii）从（ii）中制备的悬浮液中分离和收集沉淀物。