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    SKIN TEMPERATURE ELEVATING AGENT, AND COSMETIC COMPOSITION, FOOD AND SUNDRY ARTICLE CONTAINING THE SAME
    32.
    发明申请
    SKIN TEMPERATURE ELEVATING AGENT, AND COSMETIC COMPOSITION, FOOD AND SUNDRY ARTICLE CONTAINING THE SAME 审中-公开
    皮肤温度升华剂及化妆品组合物，食品及其相关物品

    公开(公告)号：US20130149399A1

    公开(公告)日：2013-06-13

    申请号：US13700895

    申请日：2011-05-26

    申请人： Keiko Mori ,  Shinichiro Haze ,  Yoko Gozu ,  Atsushi Joichi

    发明人： Keiko Mori ,  Shinichiro Haze ,  Yoko Gozu ,  Atsushi Joichi

    IPC分类号： A61K36/537 ,  A61K31/085 ,  A61K31/045 ,  A61K36/185 ,  A61K36/534

    CPC分类号： A61K36/537 ,  A23G3/48 ,  A23L33/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/00 ,  A61K8/33 ,  A61K8/34 ,  A61K8/342 ,  A61K8/97 ,  A61K8/9789 ,  A61K31/045 ,  A61K31/085 ,  A61K36/14 ,  A61K36/185 ,  A61K36/534 ,  A61K2800/242 ,  A61L9/013 ,  A61L9/16 ,  A61Q5/02 ,  A61Q19/00 ,  A61Q19/007 ,  A61Q19/08 ,  A61Q19/10 ,  A23V2200/318 ,  A23V2250/21

    摘要： An object of the present invention is to provide a skin temperature elevating agent that can further effectively raise a skin temperature. Another object is to provide a cosmetic composition, a food and a sundry article having a skin temperature elevating effect. A skin temperature elevating agent of the present invention is selected from one or more selected from a group consisting of: an extract of Japanese peppermint; an extract of clary sage; dihydro-β-ionol; and geraniol, and thus it can raise a skin temperature of a cheek. The skin temperature elevating agent according to the present invention is also selected from one or more selected from a group consisting of: an extract of Japanese peppermint; an extract of juniper berry; and 4-methoxystyrene, and thus it can raise a skin temperature of a hand fingertip. Hence, the skin temperature elevating agent according to the present invention can further effectively raise a skin temperature. A composition, a food, and a sundry article according to the present invention contain the skin temperature elevating agent, and thus have the skin temperature elevating effect.

    摘要翻译： 本发明的目的是提供能够进一步有效地提高皮肤温度的皮肤温度升高剂。 另一个目的是提供具有皮肤温度升高效果的化妆品组合物，食品和杂物。 本发明的皮肤升温剂选自以下的一种或多种：日本薄荷提取物; 牧师圣人的摘录; 二氢-β-离子; 和香叶醇，因此可以提高脸颊的皮肤温度。 本发明的皮肤升温剂也可以选自以下的一种或多种：日本薄荷提取物; 杜松莓的提取物; 和4-甲氧基苯乙烯，因此可以提高手指尖的皮肤温度。 因此，根据本发明的皮肤温度升高剂可以进一步有效地提高皮肤温度。 根据本发明的组合物，食品和杂物含有皮肤温度升高剂，因此具有皮肤温度升高作用。

    Process for preparing low-calorie, low-fat snack nuts
    34.
    发明授权
    Process for preparing low-calorie, low-fat snack nuts 失效
    制备低热量，低脂快餐坚果的方法

    公开(公告)号：US08445054B2

    公开(公告)日：2013-05-21

    申请号：US13314124

    申请日：2011-12-07

    申请人： Vilambi N R K Reddy ,  Anil Torgalkar ,  Lionel Xavier

    发明人： Vilambi N R K Reddy ,  Anil Torgalkar ,  Lionel Xavier

    IPC分类号： A23L1/36

    CPC分类号： A23L25/30 ,  A23L25/25 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/3324

    摘要： The Present Invention relies upon a physical process for preparing reduced fat, high fiber, high protein, low calorie roasted snack nuts. The process of the Present Invention exhibits significantly lower process times and higher yields than the prior art processes. The process comprises expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. The yield of snack nuts produced by this process is generally greater than eighty percent.

    摘要翻译： 本发明依赖于制备还原脂肪，高纤维，高蛋白质，低热量烤快餐坚果的物理方法。 与现有技术方法相比，本发明的方法显示出显着更低的加工时间和更高的收率。 该方法包括使用不到一分钟的新型压制方法从营养肉仁（脱脂）中排出油。 脱脂过程使坚果变形。 坚果使用水改造成原来的形状。 然后将改质的螺母用冷水进行退火，以生产硬化的螺母。 然后使用最先进的技术将螺母干燥并用涂层进行后处理并进行焙烧。 通过该方法生产的小吃坚果的产量通常大于百分之八十。

    COMPOSITION FOR THE PREVENTION OR TREATMENT OF OBESITY, DYSLIPIDAEMIA, FATTY LIVER OR INSULIN RESISTANCE SYNDROME, COMPRISING PIPERONAL AS AN ACTIVE INGREDIENT
    35.
    发明申请
    COMPOSITION FOR THE PREVENTION OR TREATMENT OF OBESITY, DYSLIPIDAEMIA, FATTY LIVER OR INSULIN RESISTANCE SYNDROME, COMPRISING PIPERONAL AS AN ACTIVE INGREDIENT 有权
    用于预防或治疗肥胖，DYSLIPIDAEMIA，脂肪肝或胰岛素抵抗综合征的组合物，包括作为活性成分的PIPERONAL

    公开(公告)号：US20130116315A1

    公开(公告)日：2013-05-09

    申请号：US13695651

    申请日：2010-11-19

    申请人： Tae Sun Park

    发明人： Tae Sun Park

    IPC分类号： A61K31/36

    CPC分类号： A61K31/36 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/3262 ,  A23V2200/328 ,  A23V2200/332

    摘要： Provided is a composition for the prevention or treatment of obesity, dyslipidaemia, fatty liver or insulin resistance syndrome, comprising piperonal as an active ingredient. The composition of the present invention can be used to advantage as a drug or functional food composition which not only exhibits activity in the prevention or treatment of obesity, hyperlipidaemia or fatty liver but which also causes a significant reduction in fasted blood sugar and blood insulin concentration and hence has an effect in improving Type-2 diabetes or insulin resistance and also improves metabolic disorder which is closely associated therewith.

    摘要翻译： 提供了用于预防或治疗肥胖，血脂异常，脂肪肝或胰岛素抵抗综合征的组合物，其包含胡椒醛作为活性成分。 本发明的组合物可以用作药物或功能性食品组合物，其不仅在预防或治疗肥胖症，高脂血症或脂肪肝中表现出活性，而且还导致禁食血糖和血液胰岛素浓度的显着降低 因此具有改善2型糖尿病或胰岛素抵抗的效果，并且还改善与其密切相关的代谢紊乱。