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公开(公告)号:US3688940A
公开(公告)日:1972-09-05
申请号:US3688940D
申请日:1970-12-08
申请人: DELAVAL CO LTD
CPC分类号: C12H1/22
摘要: A heat-transfer vessel or tank for use in fermenting and aging bear, and like products, is near-cylindrical in configuration and cross-section, the near-cylindrical body being closed at either end by a dished head member in order to form a closed tank. Each side wall of the tank includes a cooling jacket. The tank is mounted on a frame of metal beams, and reinforcing cantilever members are rigidly connected to the frame and are secured to and embrace the cooling jacket. The cooling jacket is preferably of dimpled construction, and each dished head member is in the form of a torisphere.
摘要翻译: 用于发酵和老化的传热容器或类似产品的容器或类似产品在构造和横截面上呈近圆柱形,近圆柱形主体在两端通过碟形头构件封闭,以形成 封闭水箱 水箱的每个侧壁都有一个冷却套。 油箱安装在金属梁框架上,并且加强悬臂构件刚性地连接到框架并固定到并包围冷却套。 冷却套管优选为凹陷结构,并且每个碟形头部构件都是圆锥体形式。
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公开(公告)号:US2880092A
公开(公告)日:1959-03-31
申请号:US47054254
申请日:1954-11-22
申请人: NUGEY ANTHONY L , NUGEY ANTHONY J
发明人: NUGEY ANTHONY L , NUGEY ANTHONY J
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公开(公告)号:US2876692A
公开(公告)日:1959-03-10
申请号:US65931857
申请日:1957-05-15
申请人: GAISMAN HENRY J
发明人: GAISMAN HENRY J
CPC分类号: C12H1/22 , B65D1/06 , B65D41/045 , B65D51/249
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公开(公告)号:USD1038758S1
公开(公告)日:2024-08-13
申请号:US29910623
申请日:2023-08-22
设计人: Joseph Giildenzopf
摘要: FIG. 1 is a front perspective view of the bottle;
FIG. 2 is a front elevation view of the bottle;
FIG. 3 is a rear elevation view of the bottle;
FIG. 4 is a right side view of the bottle;
FIG. 5 is a left side view of the bottle;
FIG. 6 is a top view of the bottle;
FIG. 7 is a bottom view of the bottle;
FIG. 8 is an environmental perspective view including the bottle; and,
FIG. 9 is an alternative front perspective view of the bottle.
The broken lines shown in the drawings represent portions of the bottle or environment that form no part of the claimed design.-
公开(公告)号:US11899003B2
公开(公告)日:2024-02-13
申请号:US16686547
申请日:2019-11-18
申请人: Watgrid, S.A.
发明人: Rogério Nunes Nogueira , Lúcia Maria Botas Bilro , Fábio Patricio Domingues Gonçalves , Pedro Miguel Estima da Costa , Ricardo José Ventura de Sousa e Carvalho Pereira
CPC分类号: G01N33/146 , B65D90/48 , C12H1/22 , G01F23/80
摘要: A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The original bung comprises a passage hole for inserting the sensor conduit through the original bung. The original bung also comprises a space for inserting at least a portion of the sensor enclosure. This space does not extend through the original bung. The outer diameter of the original bung is determined by the diameter of the bung hole of the barrel.
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公开(公告)号:US20230357679A1
公开(公告)日:2023-11-09
申请号:US18143007
申请日:2023-05-03
申请人: Amaterra, LLC
摘要: Methods and systems are provided for gravity-assisted winemaking and other fermentation processes. In one example, a method may include using gravity to process grapes or a fermentate from a first upper location to a lower location and using a bridge crane to transfer the grapes or the fermentate to a second upper location to be further processed. In certain examples, the lower location may be located on a lower level of a building and the first and second upper locations may be located on an upper level of the building. In an additional or alternative example, the method may include using the bridge crane to translate a punch down device along orthogonal axes, including lowering the punch down device into a vessel containing a liquid on which a cap of solids floats. In certain examples, the vessel may be transferred between the upper and lower levels using the bridge crane.
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公开(公告)号:US20190134666A1
公开(公告)日:2019-05-09
申请号:US16235602
申请日:2018-12-28
申请人: BAROKES PTY LTD
IPC分类号: B05D7/22 , B65D25/14 , B05D5/00 , A47G19/22 , C12H1/22 , C12H1/14 , B65D81/28 , B32B15/20 , B32B15/04 , B05D1/02 , B05D7/26 , B05D3/02 , B32B27/08 , B65D81/24 , B05D7/14 , B05D1/36 , B05D7/16
CPC分类号: B05D7/227 , A47G19/2205 , B05D1/02 , B05D1/36 , B05D3/0254 , B05D5/00 , B05D7/14 , B05D7/16 , B05D7/26 , B05D2202/25 , B05D2259/00 , B32B15/04 , B32B15/20 , B32B27/08 , B32B2439/00 , B65D1/00 , B65D25/14 , B65D81/24 , B65D81/28 , C12H1/14 , C12H1/22
摘要: A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
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公开(公告)号:US20180346855A1
公开(公告)日:2018-12-06
申请号:US15969233
申请日:2018-05-02
摘要: An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an amount of unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit. Air may also be percolated through a mature spirit in a container with a headspace at a gauge pressure between about −25 inHg and about −30 inHg, until the alcohol concentration of the mature spirit is reduced by between about 1% to about 2% by volume, and until the total volume of the mature spirit is reduced by about 10% or less.
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公开(公告)号:US10000729B1
公开(公告)日:2018-06-19
申请号:US14544526
申请日:2015-01-16
申请人: Russell D. Karasch
发明人: Russell D. Karasch
摘要: Arrays of closely-spaced holes or cross-grain grooves are formed on the inside surfaces of the staves of a barrel, and/or on an elongated wooden member to greatly increase the amount of end grain wood exposed to the liquid and thereby increase the rate of aging the liquid. The holes and grooves in the staves extend only part-way through the wood in order to maintain the structural integrity of the staves.
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公开(公告)号:US09962734B2
公开(公告)日:2018-05-08
申请号:US15355312
申请日:2016-11-18
申请人: BAROKES PTY LTD
IPC分类号: B05D7/22 , B65D25/14 , B65D81/28 , B65D81/24 , B05D5/00 , B32B27/08 , B05D1/36 , B05D7/14 , B05D7/16 , B05D3/02 , B05D7/26 , B32B15/04 , B32B15/20 , C12H1/14 , C12H1/22 , A47G19/22 , B05D1/02
CPC分类号: B05D7/227 , A47G19/2205 , B05D1/02 , B05D1/36 , B05D3/0254 , B05D5/00 , B05D7/14 , B05D7/16 , B05D7/26 , B32B15/04 , B32B15/20 , B32B27/08 , B32B2439/00 , B65D25/14 , B65D81/24 , B65D81/28 , C12H1/14 , C12H1/22
摘要: A process for preparing a container for a beverage, wherein the process includes applying a coating layer, which includes a food grade coating and an additive, such as monomeric resveratrol, to an inner layer of a container wall.
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