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    PACKAGING WINE IN ALUMINIUM CONTAINERS
    1.
    发明申请
    PACKAGING WINE IN ALUMINIUM CONTAINERS 审中-公开
    包装葡萄酒在铝容器

    公开(公告)号：US20150322391A1

    公开(公告)日：2015-11-12

    申请号：US14367406

    申请日：2012-12-24

    申请人： BAROKES PTY LTD

    发明人： Gregory John Charles STOKES ,  Steven John Anthony Barics

    IPC分类号： C12H1/07 ,  B65D81/24 ,  B65D85/72 ,  C12G1/00

    CPC分类号： B01D61/142 ,  B01D61/147 ,  B65D81/24 ,  B65D85/72 ,  C12G1/00 ,  C12H1/063 ,  C12H1/14

    摘要： A method of filling an aluminum container with wine, and an aluminum container filled with wine, characterized in that the wine has a pH between 2.9 and 3.5 and the filled aluminum container of wine has a molecular sulphur dioxide content of between 0.4 and 0.8 mg/L and further characterized in that prior to filling the wine was micro-filtered in a two stage microfiltration treatment wherein the filter pore diameters are 1.0 μm or less in the first stage filter housing and 0.20 μm to 0.45 μm in at least one subsequent stage filter housing.

    摘要翻译： 一种用葡萄酒填充铝容器的方法和装满酒的铝容器，其特征在于，酒的pH在2.9和3.5之间，并且酒的填充铝容器的分子二氧化硫含量为0.4-0.8mg / L，其特征还在于，在填充之前，将葡萄酒在两级微滤处理中进行微过滤，其中第一级过滤器壳体中的过滤器孔径为1.0μm以下，在至少一个后续级过滤器中为0.20μm至0.45μm 住房。

    WINE PACKAGED IN ALUMINIUM CONTAINERS
    4.
    发明申请
    WINE PACKAGED IN ALUMINIUM CONTAINERS 审中-公开
    葡萄酒包装在铝容器中

    公开(公告)号：US20160201019A1

    公开(公告)日：2016-07-14

    申请号：US14996388

    申请日：2016-01-15

    申请人： BAROKES PTY LTD

    发明人： Gregory John Charles Stokes ,  Steven John Anthony Barics

    IPC分类号： C12H1/07 ,  B65D1/12 ,  B65D85/72 ,  C12G1/00

    CPC分类号： C12H1/063 ,  B01D61/142 ,  B01D61/147 ,  B65D1/12 ,  B65D85/72 ,  C12G1/00 ,  C12H1/14

    摘要： A method of filling an aluminium container with wine, and a filled aluminium container containing a wine characterised in that the maximum oxygen content of the head space is 1% v/v and the wine prior to filling is micro filtered and dissolved oxygen levels throughout the aluminium container filling process are maintained up to 0.5 mg/L. and final levels of dissolved CO2 are from 50 ppm for white and sparkling wines and from 50 ppm to 400 ppm for red wines, prior to filling the container.

    摘要翻译： 一种用葡萄酒填充铝容器的方法，以及一种含有葡萄酒的填充铝容器，其特征在于，顶部空间的最大氧含量为1％v / v，并且填充前的葡萄酒被微过滤并且溶解氧水平在整个 铝容器填充过程维持在0.5 mg / L以上。 在填充容器之前，溶解的CO 2的最终水平为白葡萄酒和起泡葡萄酒的50ppm，红葡萄酒的50ppm至400ppm。