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52 条记录 (耗时 0.021 秒)

    Foods in food container, and heating device for foods in food container
    34.
    发明授权
    Foods in food container, and heating device for foods in food container 有权

    公开(公告)号：US10368681B2

    公开(公告)日：2019-08-06

    申请号：US15112181

    申请日：2015-02-23

    申请人： Panasonic Intellectual Property Management Co., Ltd.

    发明人： Akira Kataoka ,  Masaki Shibuya

    IPC分类号： H05B6/64 ,  A47J27/17 ,  A23L7/00 ,  A23L5/00 ,  A23L3/365 ,  B65D81/34 ,  A23L5/10

    摘要： A heating device for a food item in a food container includes the food container that contains the food items, a cooking container that contains the food container, and a steam generation device that supplies steam into the cooking container. The food container has an opening hole that communicates with an internal space and an external space, and at least one of a food surrounding space provided between an inner wall of the food container and the food items, and between the food items. The food surrounding space and the external space are communicated with each other through the opening hole, and steam is supplied into the cooking container to heat the food items by the steam. Thereby, the heating device for a food item in a food container that can subject the food item in the cooking container to steam heating can be provided.

    Food and beverage product
    39.
    发明授权
    Food and beverage product 有权

    公开(公告)号：US11547134B2

    公开(公告)日：2023-01-10

    申请号：US16827453

    申请日：2020-03-23

    申请人： Plant Tap, LLC

    发明人： Joseph Camillo Savino

    IPC分类号： A23L7/00 ,  A23L7/10 ,  A23L29/00

    摘要： A method for forming a grain-based cereal paste that includes preparing a mixture of the paste and water at a target first cereal-to-water weight ratio, boiling the mixture for a target boiling duration of time, cooling the mixture to a prescribed temperature for a target cooling duration of time, adding enzymes to the mixture, the amount of enzymes calculated based on a dry weight of the paste in the mixture, maintaining the mixture with added enzymes for a specified duration of time at a specified temperature, preparing a dehydrated mixture by removing water from the mixture to result in a prescribed moisture content for the dehydrated mixture, admixing a plant based oil to the dehydrated mixture at a prescribed oil-to-mixture weight ratio, and milling the dehydrated mixture containing the admixed plant based oil to prepare a paste with a particle size in a range of 1 to 120 microns.

    NOVEL METHOD FOR PROCESSING SPROUTED WHOLE GRAIN MIXTURE
    40.
    发明申请
    NOVEL METHOD FOR PROCESSING SPROUTED WHOLE GRAIN MIXTURE 有权

    公开(公告)号：US20220295836A1

    公开(公告)日：2022-09-22

    申请号：US17312899

    申请日：2021-03-26

    申请人： SSIAL FOOD INC.

    发明人： Sang Beom LEE ,  Jinshick KIM ,  Woon Sang LEE ,  Je Hong LEE ,  Soon Seong KIM ,  Kichul HA ,  Hee Eun CHOI ,  Young Kyung KIM

    IPC分类号： A23L7/00 ,  A23L5/30 ,  A23L5/10

    摘要： The present invention relates to a method for mixing and processing sprouted whole grain mixture. More particularly, the method includes sprouting whole grains such as brown rice, wheat, barley, oat, Sorghum, etc., and mixing and processing the sprouted whole grains at a time. The mixing and processing process of the whole grains include: (i) steaming the sprouted whole grains to gelatinize the same (in α state); (ii) primary drying; (iii) milling; (iv) baking; and (v) secondary drying of the whole grains. The whole grains according to the present invention maintain gelatinization of starch (in α state), thereby providing soft texture. Further, the whole grains are sugar-free and additive-free while minimizing loss of physiological active ingredients such as dietary fiber, GABA, etc., thereby being helpful in preventing adult disease and promoting health.