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公开(公告)号：US5476672A
公开(公告)日：1995-12-19
申请号：US95341
申请日：1993-07-23
申请人： Kyung M. Kim
发明人： Kyung M. Kim
IPC分类号： A23B7/04 , A23B7/00 , A23B7/10 , A23L19/20 , F25D11/00 , F25D23/12 , F25D29/00 , F25D31/00 , G05D23/19
CPC分类号： A23B7/10 , A23B7/105 , F25D23/12 , G05D23/1917 , F25D2700/14 , F25D31/005
摘要： A Kimchi fermentation and/or storage control apparatus of a refrigerator includes at least one compartment for holding Kimchi; a heater for raising the temperature of the compartment to a predetermined fermentation temperature; a cooling device for lowering the temperature of the compartment to a predetermined storage temperature; a temperature setting and mode selecting section; a temperature sensing means for the compartment; and, a microprocessor for controlling the operations of the heating means and the cooling means according to the signals supplied to the temperature setting and mode selecting section and the temperature sensor means. The microprocessor previously stores in its memory the mathematical product of amount of the time, required to obtain the acidity level of Kimchi considered as the optimum fermentation condition at a given temperature, multiplied by the temperature as a "fermentation completion value". The microprocessor determines when the "fermentation completion value" is in accordance with the integral function value of the accumulated inner temperatures of the compartment in a given time interval.
摘要翻译： 冰箱的泡菜发酵和/或储存控制装置包括至少一个用于保持泡菜的隔室; 用于将隔室的温度升高到预定发酵温度的加热器; 冷却装置，用于将隔室的温度降低到预定的储存温度; 温度设定和模式选择部分; 用于隔室的温度检测装置; 以及微处理器，用于根据提供给温度设定和模式选择部分和温度传感器装置的信号来控制加热装置和冷却装置的操作。 微处理器预先在其记忆中存储获得作为在给定温度下的最佳发酵条件的泡菜的酸度水平乘以作为“发酵完成值”的温度所需的时间量的数学乘积。 微处理器在给定的时间间隔中确定“发酵完成值”何时与隔室的累积内部温度的积分函数值相一致。
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公开(公告)号：US5417080A
公开(公告)日：1995-05-23
申请号：US181894
申请日：1994-01-14
申请人： Jerry W. Bishop
发明人： Jerry W. Bishop
IPC分类号： F25D23/00 , A23B7/00 , A23B7/04 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F24F6/00 , F25D17/04 , F25D25/02 , F25D17/02
CPC分类号： A23B7/00 , A23B7/0433 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F25D17/042 , F25D25/021 , F25D2317/04131
摘要： A mist-emitting apparatus for a vegetable crisper, having a sprayer attached to an upper portion of a housing. A portion of the housing defines a closable reservoir for a supply of water. Means are provided in the housing for operatively communicating with a lower portion of the reservoir to communicate the water under pressure to the sprayer at predetermined intervals for a predetermined period of time. The water, being communicated to the sprayer, is emitted as a mist. A false bottom extends laterally from a lower portion of the housing for supporting fruits and vegetables above the false bottom. The closable container may be a bag or a cavity in the sidewall of the vegetable crisper, separate from the housing and communicating through a tube that connects with a lower portion of the housing. When originally installed in a refrigerator, the sprayer attaches to an interior wall and extends into a vegetable crisper drawer. A solenoid-actuated valve selectively communicates water to the sprayer from a pressurized supply of water.
摘要翻译： 一种用于蔬菜保鲜器的喷雾装置，其具有附接到壳体的上部的喷雾器。 壳体的一部分限定了用于供水的可关闭的储存器。 装置设置在壳体中，用于与储存器的下部可操作地连通，以预定的间隔将压力下的水传送到喷雾器一段预定的时间。 与喷雾器通信的水以雾气的形式排放。 假底部从壳体的下部横向延伸，用于支撑在假底部上方的水果和蔬菜。 可关闭容器可以是蔬菜保鲜盒的侧壁中的袋或空腔，与壳体分离并且通过与壳体的下部连接的管连通。 当最初安装在冰箱中时，喷雾器连接到内壁并延伸到蔬菜保鲜盒中。 电磁致动阀选择性地将水从加压水供给喷雾器。
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公开(公告)号：US5398599A
公开(公告)日：1995-03-21
申请号：US102812
申请日：1993-08-06
申请人： Ki C. Woo
发明人： Ki C. Woo
IPC分类号： A23B7/10 , A23L19/20 , F25D17/04 , F25D17/06 , F25D23/12 , F25D31/00 , G05D23/19 , F25B29/00 , A23B7/00
CPC分类号： F25D23/12 , A23B7/10 , A23B7/105 , A23L19/20 , F25D17/065 , F25D17/045 , F25D2317/061 , F25D2400/04 , F25D2700/12 , F25D2700/121 , F25D2700/14 , F25D31/005
摘要： A method of and an apparatus for controlling a seasoning of kimchi, capable of meeting maximally the user's taste, includes deriving a seasoning condition by a deduction about the load of kimchi to be seasoned, seasoning the kimchi according to the derived seasoning condition, and varying a seasoning time derived based on the user's taste, in a small range. The method includes the steps of closing the damper and driving the heater for a predetermined time when a kimchi seasoning mode is selected, deducing the load of kimchi to be seasoned, from a difference between a peripheral temperature of the heater and an internal temperature of the kimchi seasoning chamber after the driving of the heater for the predetermined time, deriving a normal seasoning condition for the kimchi, based on the deduced kimchi load, seasoning the kimchi according to the derived normal seasoning condition, and maintaining the seasoned kimchi at a predetermined storing temperature after the seasoning of the kimchi at the seasoning step, for carrying out a kimchi storing mode.
摘要翻译： 能够最大限度地达到用户口味的控制泡菜调味料的方法和装置，包括通过扣除要调味的泡菜的负荷来推导出调味条件，根据得到的调味条件调味泡菜， 调味时间根据用户的口味而定，范围很小。 该方法包括以下步骤：当从加热器的周围温度与加热器的内部温度之间的差异选择泡菜调味模式，推定要调味的泡菜的负荷时，关闭阻尼器并驱动加热器预定的时间 在预定时间驱动加热器之后的泡菜调味室，基于推定的泡菜负荷得出泡菜的正常调味条件，根据得到的正常调味条件调味泡菜，并将经调味的泡菜保持在预定的存储 在调味步骤调味泡菜后的温度，进行泡菜储存模式。
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34.发明授权Method for conditioning the atmosphere in a storage chamber for organic harvested produce 失效用于调节有机收获产品的储存室中的气氛的方法
公开(公告)号：US5342637A
公开(公告)日：1994-08-30
申请号：US2403
申请日：1993-01-08
CPC分类号： A23B7/148 , A23B4/16 , A23L3/3418 , B01D53/22
摘要： The invention relates to a method for conditioning the atmosphere in a storage chamber for organic harvested produce, characterized in that the storage chamber is allowed to form part of a system composed of the relevant storage chamber (1), at least two, and preferably three, gas separation modules (2), (3) and (4), which are located downstream of one another and are provided with N.sub.2 /O.sub.2 separation membranes, at least one compressor (5) and at least one control valve (6),the compressor drawing in three streams (F1), (F2) and (F3),the first separation module yielding a permeate, which is removed from the system as stream (F4), and a retentate, which is fed to the second separation module,the second separation module yielding a retentate, which is fed to the third separation module, and a permeate, which is fed together with the permeate from the third separation module as stream to the compressor, andthe retentate from the third separation module is fed via the control valve to the storage cheer.
摘要翻译： 本发明涉及一种用于调节有机收获产品的储存室中的气氛的方法，其特征在于，允许储存室形成由相关储存室（1）组成的系统的一部分，至少两个，优选三个 ，气体分离模块（2），（3）和（4），其位于彼此的下游并且设置有N 2 / O 2分离膜，至少一个压缩机（5）和至少一个控制阀（6） 压缩机在三个流（F1），（F2）和（F3）中绘制，第一分离模块产生作为流（F4）从系统中除去的渗透物，以及滞留物，其被供给到第二分离模块 第二分离模块产生一个进入第三分离模块的滞留物和一个渗透物，该渗透物与来自第三分离模块的渗透物一起作为流被输送到压缩机，并且来自第三分离模块的滞留物被进料 通过控制阀到 储存欢呼
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公开(公告)号：US5041298A
公开(公告)日：1991-08-20
申请号：US551773
申请日：1990-07-12
申请人： Graeme B. Wallace , Glenn R. Adams
发明人： Graeme B. Wallace , Glenn R. Adams
摘要： A chamber and a method for subjecting produce such as bananas to a controlled atmosphere is disclosed. The chamber has an end wall and produce is loaded into the chamber in two rows. A lower tier stack of produce rests on the floor of the chamber while an upper tier stack is supported above the lower tier stack by a frame structure. An atmosphere circulating space is provided at each side of the chamber between the stacks, and the spacing of the rows provides an upper intersitial volume and a lower intersitial volume. Sealing device seals the upper and lower intersitial volumes from each other while further sealing device in the form of two blinds seals the upper and lower intersitial volumes from the atmosphereic circulating space. A controlled atmosphere is caused to flow across the produce from the atmosphere circulating space into the intersitial volumes or in the reverse direction.
摘要翻译： 公开了一种用于将诸如香蕉之类的产品置于受控气氛的室和方法。 该腔室具有端壁，并且产物以两排装载到腔室中。 较低层次的产品堆放在室的地板上，而上层堆叠通过框架结构支撑在下层堆叠之上。 在堆之间的室的每一侧设置有气氛循环空间，并且排的间隔提供了较高的初始容积和较低的初始容积。 密封装置将上部和下部间隙体积彼此密封，而两个窗帘形式的另外的密封装置将上部和下部间隙体积与大气循环空间密封。 使受控的气氛从大气循环空间流过产物，进入填充体积或反向流动。
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公开(公告)号：US4884500A
公开(公告)日：1989-12-05
申请号：US321997
申请日：1989-03-13
CPC分类号： B01F5/0644 , A23B7/00 , A23B7/0425 , A23B7/157 , A23B7/158 , B01F3/0446 , B01F5/0476 , B01F2003/04858 , B01F2003/04872 , B01F2215/0431 , Y10S261/75
摘要： Method and apparatus for maintaining or restoring freshness of vegetables wherein at least part of the vegetable body is immersed into low temperature water supersaturated with air dissolved therein by blowing air in water through pores having a size range of from 0.1 to 10 microns in diameter.
摘要翻译： 用于维持或恢复蔬菜新鲜度的方法和装置，其中至少部分植物体浸入通过在空气中溶解的空气过饱和的低温水中，该水通过直径为0.1至10微米的孔的空气吹入水中。
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37.发明授权Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air 失效通过用空气过饱和的水处理来维持或恢复植物，蔬菜或水果的新鲜度的方法
公开(公告)号：US4857350A
公开(公告)日：1989-08-15
申请号：US024337
申请日：1987-03-10
CPC分类号： B01F5/0644 , A23B7/00 , A23B7/0425 , A23B7/157 , A23B7/158 , B01F3/0446 , B01F5/0476 , B01F2003/04858 , B01F2003/04872 , B01F2215/0431 , Y10S261/75
摘要： Method and apparatus for maintaining or restoring freshness of vegetables wherein at least part of the vegetable body is immersed into low temperature water supersaturated with air dissolved therein by blowing air in water through pores having a size range of from 0.1 to 10 microns in diameter.
摘要翻译： 用于维持或恢复蔬菜新鲜度的方法和装置，其中至少部分植物体浸入通过在空气中溶解的空气过饱和的低温水中，该水通过直径为0.1至10微米的孔的空气吹入水中。
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公开(公告)号：US4729298A
公开(公告)日：1988-03-08
申请号：US819691
申请日：1986-01-10
申请人： Manfred Dornemann
发明人： Manfred Dornemann
CPC分类号： B63J2/08
摘要： In a ship having a hull, a loading hatch, and a cargo hold which has a bottom and may contain a bulk material and a preparation that releases a pesticide, a device for disinfecting the bulk material comprising line sections of a total link which may be adjusted to the height of the cargo hold and a mechanism for detachably mounting the line sections to the ship. The line sections are joined together and have a first end portion disposed at the bottom of the cargo hold and a second end portion disposed in the vicinity of the loading hatch. The first end portion of the joined line sections have a plurality of gas openings and the second end portion of the joined line sections is connected to a centrifugal fan so that the pesticide-enriched air may be circulated through the bulk material.
摘要翻译： 在具有船体，装载舱和具有底部并且可以容纳散装材料的货舱和释放农药的制品的船舶中，用于消毒散装材料的装置包括总链路的线路段，其可以是 调整到货舱的高度以及用于将线路段可拆卸地安装在船上的机构。 线路段连接在一起，并且具有设置在货舱底部的第一端部和设置在装载舱附近的第二端部。 接合线段的第一端部具有多个气体开口，并且接合线段的第二端部连接到离心式风扇，使得富含农药的空气可以通过本体材料循环。
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公开(公告)号：US4649057A
公开(公告)日：1987-03-10
申请号：US814762
申请日：1985-12-30
申请人： Tom R. Thomson
发明人： Tom R. Thomson
CPC分类号： A23D7/0053 , A23B7/16
摘要： There is disclosed a preservative coating for fresh fruits and vegetables. The coating comprises approximately a 3 percent oil-in-water emulsion for which the active elements include approximately two parts partially hydrogenated vegetable oil and one part stearic acid and an anionic emulsifier.
摘要翻译： 公开了用于新鲜水果和蔬菜的防腐涂料。 涂层包含约3％的水包油乳液，其中活性元素包括约两份部分氢化植物油和一份硬脂酸和阴离子乳化剂。
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公开(公告)号：US4463023A
公开(公告)日：1984-07-31
申请号：US337358
申请日：1982-01-06
摘要： A method and apparatus for producing black ripe olives is provided which comprises periodically introducing an alkaline solution, having a concentration of about 0.45% to 0.7% alkaline for fresh cure olives and 0.9% to 1.2% for storage olives, into a processing tank containing olives to be processed. The olives are agitated in the solution and thereafter the solution is drained from the tank leaving the olives dry in the tank for a period of time before reintroducing the alkaline solution. After repeating the wet-dry cycle a number of times, the blackened ripe olives are rinsed with fresh water. The alkaline solution contains lye (sodium hydroxide) and is retained in a separate storage tank at the completion of each period of wetting the olives. The alkaline solution is periodically strengthened to a desired concentration. The agitation results from bubbling high pressure air into the processing tank below the olives. The bottom of the tank is corrugated and air is introduced along the valleys of the corrugations to provide improved agitation. Carbon dioxide is added to the rinse water to neutralize the alkalinity of the blackened ripe olives at the end of the process.
摘要翻译： 提供了一种生产黑色成熟橄榄的方法和装置，其包括将新鲜固化橄榄的浓度为约0.45％至0.7％的碱性和用于储存橄榄的0.9％至1.2％的碱性溶液定期引入含有橄榄的处理罐中 待处理。 在溶液中搅拌橄榄，然后将溶液从罐中排出，使橄榄在罐中干燥一段时间，然后再次引入碱性溶液。 在多次重复湿干循环后，用淡水冲洗成熟的黑橄榄。 碱性溶液含有碱液（氢氧化钠），并在橄榄润湿的每个时期完成时保留在单独的储罐中。 碱性溶液周期性地加强至所需浓度。 搅拌结果是将高压空气鼓泡到橄榄以下的加工槽中。 罐的底部是波纹状的，并且空气沿着波纹的谷引入，以提供改善的搅动。 在冲洗水中加入二氧化碳，以中和黑化成熟橄榄的碱度。
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