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196 条记录 (耗时 0.02 秒)

    PREPACKAGED FOOD KIT
    51.
    发明申请
    PREPACKAGED FOOD KIT 审中-公开
    预包装食品包

    公开(公告)号：US20100247719A1

    公开(公告)日：2010-09-30

    申请号：US12795536

    申请日：2010-06-07

    申请人： Donald G. Everard

    发明人： Donald G. Everard

    IPC分类号： A23G1/00 ,  A23G3/00 ,  B65D81/32

    CPC分类号： A23G3/54 ,  A23G3/563 ,  A23V2002/00 ,  A23V2200/08

    摘要： A prepackaged food kit (20) for making or assembling s'mores generally includes a base tray (22) defining at least one compartment (24). The at least one compartment including a plurality of biscuits (30), a plurality of confection pieces (32), and a plurality of marshmallows (34). The kit also includes a top (40) fitted and sealed to the base tray.

    摘要翻译： 用于制造或组装纱布的预包装食品套件（20）通常包括限定至少一个隔室（24）的基托（22）。 所述至少一个隔室包括多个饼干（30），多个甜食片（32）和多个棉花糖（34）。 该套件还包括安装并密封到底盘的顶部（40）。

    RAISED TRAY WITH MOULDED CANAL
    52.
    发明申请
    RAISED TRAY WITH MOULDED CANAL 失效
    带有模制通道的升级纸盘

    公开(公告)号：US20100221390A1

    公开(公告)日：2010-09-02

    申请号：US12780765

    申请日：2010-05-14

    申请人： John Madonia

    发明人： John Madonia

    IPC分类号： A23G3/50 ,  B65D1/34

    CPC分类号： A21C15/00 ,  A21D13/48 ,  A23G3/566 ,  A23V2002/00 ,  A23V2200/08

    摘要： The present invention is a horizontal base for stabilizing vertically extending walls comprising a tray surface elevated from said base, the tray surface defining at least one moulded canal of a pre-defined shape, the at least one moulded canal being defined to receive at least one of said vertically extending walls. The base is preferably used in arts and crafts endeavours and in particular, for improved efficiency in the construction of gingerbread-based structures such as gingerbread houses.

    摘要翻译： 本发明是用于稳定垂直延伸的壁的水平底座，包括从所述底座升高的托盘表面，所述托盘表面限定至少一个预定形状的模制通道，所述至少一个模制通道被限定为容纳至少一个 的所述垂直延伸壁。 该基地优选用于艺术和工艺品的努力，特别是用于提高姜饼基结构如姜饼屋的建造效率。

    KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY
    53.
    发明申请
    KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY 审中-公开
    用于制造非冷冻DESSERT和组装方法的工具包

    公开(公告)号：US20100196555A1

    公开(公告)日：2010-08-05

    申请号：US12696738

    申请日：2010-01-29

    申请人： Elizabeth Guidobono

    发明人： Elizabeth Guidobono

    IPC分类号： B65D81/32 ,  G01N33/02

    CPC分类号： A23L3/3508 ,  A21D13/22 ,  A21D13/31 ,  A23B7/154 ,  A23L3/00 ,  A23V2002/00 ,  G01K2207/02 ,  A23V2200/08

    摘要： A kit for making a non-frozen dessert capable of being transported and stored without sacrificing freshness comprises a carton, a pan disposed in the carton for forming the non-frozen dessert, and a plurality of ingredients disposed in the carton for making the non-frozen dessert. The plurality of ingredients includes a crust ingredient for disposing on the pan prior to baking the non-frozen dessert. The plurality of ingredients also includes a filling comprising a sugar and spice ingredient, a butter ingredient, and a fresh fruit ingredient. The crust ingredient, the sugar and spice ingredient, and the butter ingredient are each individually packed in hermetically sealed packages and the fresh fruit ingredient is individually packed in a vacuum sealed package and includes at least one preservative for ensuring freshness. The kit for making a non-frozen dessert also comprises a thermometer capable of measuring a temperature of the filling.

    摘要翻译： 用于制造能够在不牺牲新鲜度的情况下运输和储存的非冷冻甜点的试剂盒包括纸箱，设置在纸箱中的用于形成非冷冻甜点的盘，以及布置在纸箱中的多个成分， 冷冻甜点。 多种成分包括用于在烘烤非冷冻甜点之前在锅上放置的外壳成分。 多种成分还包括含有糖和香料成分，黄油成分和新鲜水果成分的馅料。 地壳成分，糖和香料成分以及黄油成分各自分别包装在气密密封的包装中，新鲜水果成分被单独包装在真空密封的包装中，并且包括至少一种用于确保新鲜度的防腐剂。 用于制备非冷冻甜食的试剂盒还包括能够测量填充物温度的温度计。

    PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME OF ITS INGREDIENTS MAY OTHERWISE TASTE BITTER IF TASTED SEPARATELY
    54.
    发明申请
    PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME OF ITS INGREDIENTS MAY OTHERWISE TASTE BITTER IF TASTED SEPARATELY 审中-公开
    尽管如此，即使是某些成分，即使是单独使用，也可能是其他任何物质的混合物

    公开(公告)号：US20090317516A1

    公开(公告)日：2009-12-24

    申请号：US12143306

    申请日：2008-06-20

    申请人： Robert Newsteder

    发明人： Robert Newsteder

    IPC分类号： A21D10/00 ,  A23L1/302 ,  A23P1/08

    CPC分类号： A21D10/002 ,  A21D6/001 ,  A21D10/045 ,  A21D13/32 ,  A21D13/44 ,  A21D15/02 ,  A23V2002/00 ,  A23V2200/08

    摘要： An edible item, which may be a food or nutritional supplement, that is palatable to the taste with a palatably pleasant aftertaste and is a mixture of pre-processed components in a granular or heterogeneous mixture. When added with a liquid such as water or milk, the heterogeneous mixture forms a batter that may be cooked into a shape indicative of a pancake. At least one of the pre-processed components segregates from the remainder of the cooked batter. It does not dissolve as a result of the addition of the liquid.

    摘要翻译： 可食用的物品，其可以是食物或营养补充剂，其可口味可口的令人愉快的余味，并且是颗粒状或不均匀混合物中预处理组分的混合物。 当加入液体如水或牛奶时，异质混合物形成可以被烹制成指示煎饼形状的面糊。 至少一个预处理组分与熟面糊的其余部分分离。 由于添加液体，它不溶解。

    CUPCAKE TOPPERS
    55.
    发明申请
    CUPCAKE TOPPERS 审中-公开

    公开(公告)号：US20090285940A1

    公开(公告)日：2009-11-19

    申请号：US12434699

    申请日：2009-05-04

    申请人： Karen B. Foehse ,  Trish Fittipaldi ,  Robert R. Golaszewski

    发明人： Karen B. Foehse ,  Trish Fittipaldi ,  Robert R. Golaszewski

    IPC分类号： A23G3/50 ,  A23G3/54 ,  A23G3/34 ,  A23P1/10 ,  A23G3/52 ,  B65D81/32 ,  B65D85/60 ,  B65D85/20

    CPC分类号： A23G3/343 ,  A21D10/005 ,  A21D13/24 ,  A21D13/28 ,  A23G3/50 ,  A23V2002/00 ,  A23V2200/08 ,  A23G2200/08

    摘要： The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete or individual units for individual dessert servings such as cupcakes as well as their methods of preparation and use. Toppers can be made in a variety of flavors, colors and textures and can carry particulates such as nuts, chips, coconut, candy bits, etc. Further, the topper allows for creativity in frosting design. Multicolored, multi-flavored, and multi-textured toppers can be made. The cake toppers are especially useful for the at-home preparation of cupcakes with a frosting top. The toppers provide enhanced consumer convenience of reduced preparation and clean-up time.

    摘要翻译： 本发明涉及用于烘焙食品的结霜或结冰制品或蛋糕馅饼，其是甜味，保存稳定的，即用型，预成型的，刚性的或不灵活的，三维的，离散的或单独的单独的单独的单独的单位，用于单独的点心服务，例如纸杯蛋糕 以及他们的准备和使用方法。 顶部可以制成各种口味，颜色和纹理，并可以携带颗粒如坚果，薯条，椰子，糖果馅饼等。此外，顶部可以在结霜设计中创造性。 可以制作多彩多姿，多风味和多纹理的顶部。 蛋糕打顶机特别适用于在家准备带有结霜顶部的纸杯蛋糕。 顶部提供增强的消费者便利，减少准备和清理时间。

    LOW-COST, SHELF-STABLE CHEESE SAUCE
    56.
    发明申请
    LOW-COST, SHELF-STABLE CHEESE SAUCE 审中-公开
    低成本，保质期

    公开(公告)号：US20090186129A1

    公开(公告)日：2009-07-23

    申请号：US12016084

    申请日：2008-01-17

    申请人： Aly Y. Gamay ,  Cary Gammons ,  Erika B. Smith

    发明人： Aly Y. Gamay ,  Cary Gammons ,  Erika B. Smith

    IPC分类号： A23C19/00 ,  B65D85/76

    CPC分类号： B65D85/76 ,  A23C19/0904 ,  A23C19/0973 ,  A23C2270/15 ,  A23V2002/00 ,  A23V2200/08

    摘要： A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance. Further, the cheese sauce has a shelf-life of up to twelve months or more. The cheese sauce generally includes cheese solids present in an amount from about 10 weight percent or less, at least one non-cheese dairy, water, a natural preservative such as nisin, at least one phosphate, salt, oil, and a savory flavor profile. The cheese sauce can be processed using a pasteurization process, and packaged using a hot fill process. The cheese sauce can be packaged into pouches and the like for use with meal kits and side dishes.

    摘要翻译： 奶酪酱和餐具包，至少包含一个包含奶酪酱的小袋子。 奶酪酱表现出理想的口感和口感，以及理想的风味和视觉外观。 此外，奶酪酱的保质期长达十二个月以上。 奶酪酱通常包括以约10重量％或更少的量存在的奶酪固体，至少一种非奶酪乳制品，水，天然防腐剂如乳链菌肽，至少一种磷酸盐，盐，油和咸味香味 。 奶酪酱可以使用巴氏消毒过程进行处理，并使用热填充过程进行包装。 奶酪酱可以包装成袋子等用于餐具和配菜。

    Customizable consumer product system and method
    60.
    发明申请
    Customizable consumer product system and method 审中-公开
    可定制的消费品系统和方法

    公开(公告)号：US20060159822A1

    公开(公告)日：2006-07-20

    申请号：US11039169

    申请日：2005-01-20

    申请人： Mahesh Galal

    发明人： Mahesh Galal

    IPC分类号： A23L1/05 ,  A23L1/40

    CPC分类号： C11D3/50 ,  A23L2/02 ,  A23L19/00 ,  A23L23/00 ,  A23L27/60 ,  A23V2002/00 ,  A23V2200/08

    摘要： The present invention provides for a consumer product comprising a base product. The base product comprises one or more base characteristics and at least one variable characteristic with an intensity at a low end of a range of intensities. An additive product comprises the variable characteristic and at least one of the one or more base characteristics. The additive product is configured to increase the intensity of the variable characteristic towards a high end of the range of intensities when combined with the base product to form a resultant product.

    摘要翻译： 本发明提供一种包含基础产品的消费品。 基础产品包括一个或多个基本特征和至少一个具有在强度范围的低端的强度的可变特性。 添加剂产品包括可变特性和一种或多种碱性特征中的至少一种。 添加剂产品被配置为当与基础产品组合以形成所得产品时，将强度范围的高端增加可变特性的强度。