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公开(公告)号：US3997676A
公开(公告)日：1976-12-14
申请号：US668494
申请日：1976-03-19
申请人： Momofuku Ando
发明人： Momofuku Ando
CPC分类号： A23L7/111
摘要： A noodle cup is disclosed containing a lump of instantly cookable noodles having an evenly distributed, reduced moisture content in which the noodle lump has a less dense lower portion as compared with the upper portion and a shape corresponding to the inside of the hermetically sealed cup, which tapers to a base of smaller diameter than the top. The noodle lump is disposed in the cup in frictional engagement with the sides of the cup and at a spaced distance from the top and bottom of the cup. The noodle lump is formed by filling the cup shaped mold with 50-80% by volume of gelatinized noodles and then dehydrating the noodles by dipping the mold into heated frying oil so that the noodles rise to the top of the mold.
摘要翻译： 公开了一种面条杯，其具有均匀分布的减少水分含量的立即可煮面条块，其中面条块与上部相比具有较不致密的下部，以及对应于密封杯内部的形状， 其直径小于顶部的底部变细。 面条块设置在杯中，与杯的侧面摩擦接合并且距离杯的顶部和底部间隔开。 面条块通过用50-80体积％的糊化面填充杯形模具形成，然后通过将模具浸入加热的油炸油中使面条脱水，从而使面条升起到模具的顶部。
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公开(公告)号：US3932089A
公开(公告)日：1976-01-13
申请号：US440675
申请日：1974-02-08
申请人： Momofuku Ando
发明人： Momofuku Ando
IPC分类号： A21C11/24
CPC分类号： A21C11/24
摘要： An apparatus for manufacturing waved noodles comprises a pair of oppositely rotating rollers, each roller having a surface formed with a plurality of spaced grooves, the transversely spaced grooves extending circumferentially around the roller, and the peripheral portions of the rollers between at least two adjacent of the grooves constituting lips. At least one of the lips on at least one roller has a face set back from the other roller and defining a linking space between the adjacent grooves. The grooves are radially wider (i.e. of greater cross section) than the linking space, and there is a means for passing a sheet of dough between the rollers whereby the dough is pressed into the grooves and linkage space, thereby forming a waved noodle having at least two generally parallel bulky portions connected by at least one transversely extending linking portion.
摘要翻译： 用于制造波浪面的装置包括一对相对旋转的辊，每个辊具有形成有多个间隔开的槽的表面，横向间隔开的槽围绕辊周向延伸，并且辊的周边部分在至少两个相邻的 凹槽构成嘴唇。 至少一个辊子上的唇缘中的至少一个具有从另一个辊子设置的面并且限定相邻凹槽之间的连接空间。 凹槽比连接空间更宽（即更大的横截面），并且存在用于将一块面团在辊之间通过的装置，由此将面团压入凹槽和连接空间中，从而形成具有 通过至少一个横向延伸的连接部分连接的至少两个通常平行的大块部分。
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公开(公告)号：US3914454A
公开(公告)日：1975-10-21
申请号：US41994673
申请日：1973-11-29
发明人： TAKATSU MITSUMUNE , OHNISHI FUMIO , MINAMI JUNICHI
CPC分类号： A23L7/1965
摘要： The present invention provides a method for preparing cereal foods which can be cooked readily and in a very short period of time. Swelled cereal particles are partially dehydrated to a water content of 8-25% by weight and are thereafter fried for a short period of time. Immediately and before cooling, oil is removed from the fried particles.
摘要翻译： 本发明提供了一种可以在很短的时间内容易地熟化的谷物食品的制备方法。 膨化的谷物颗粒部分脱水至含水量为8-25重量％，然后在短时间内油炸。 在冷却之前，立即从油炸的颗粒中除去油。
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4.发明授权
公开(公告)号：US3976795A
公开(公告)日：1976-08-24
申请号：US544280
申请日：1975-01-27
申请人： Momofuku Ando
发明人： Momofuku Ando
IPC分类号： B65D75/00 , B65D77/00 , B65D77/20 , B65D81/00 , B65D85/816 , B65D3/06 , B65B25/22 , B65D65/00
CPC分类号： B65D85/816 , B65D75/004 , B65D77/00 , B65D77/2024
摘要： Dehydrated instant-cooking food contained in a self-cooking container heat-insulated and easy to handle by hand, fitted with a laminated, rigid or semi-rigid top cover, with aluminum foil laminated to the underside, all wrapped with a heat-contractible film, for example, polyvinyl chloride, having a low ventilating nature. Preferably the top cover is provided with a projecting portion permitting easy, partial or total removal of the top cover. Also disclosed is a method for making the same.
摘要翻译： 脱水的即食烹饪食物包含在隔热且易于手工处理的自烹饪容器中，装有层压刚性或半刚性顶盖，铝箔层压在底面，全部用热收缩包裹 膜，例如聚氯乙烯，具有低通风性质。 优选地，顶盖设置有允许容易地，部分地或完全去除顶盖的突出部分。 还公开了其制造方法。
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公开(公告)号：US3827939A
公开(公告)日：1974-08-06
申请号：US22807272
申请日：1972-02-22
CPC分类号： C12N9/52 , A23L7/109 , A23L15/25 , Y10S435/886 , Y10S435/894
摘要： AN IMPROVED METHOD FOR MAKING PROTIEN-CONTAINING FOODSTUFF IS PROVIDED THROUGH THE TREATMENT OF THE PROTIEN WITH A PROTEASE WHICH ALLOWS A BREAKDOWN OF THE PROTIEN INTO SIMPLIER PERTIDE UNITS. A METHOD FOR OBTAINING THE NOVEL PROTEASE OF THE INVENTION IS PROVIDED BY CULTURING THE MICROORGANISM STREPTOMYCES TANAKASIS SP. 4680.
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公开(公告)号：US3914448A
公开(公告)日：1975-10-21
申请号：US45918574
申请日：1974-04-08
摘要： As improved egg noodle is provided which has a superior food value as compared to the conventional egg noodle, and which further is resistant to coagulation upon heating and does not suffer from the characteristic ''''egg odor'''' after prolonged heat treatment common to conventional egg noodles. The egg noodles of the invention are prepared by treating the egg, prior to incorporation with the flour, with a proteolytic enzyme. It has been discovered that when the egg noodles of the invention have a degradation degree of from about 1.0 to 10.0% and preferrably 2.0 to 7.0%, the properties of resultant egg noodle are remarkably enhanced.
摘要翻译： 由于提供与常规鸡蛋面相比具有优良食品价值的改进的蛋面，并且进一步在加热时耐凝结，并且在常规鸡蛋面常见的长时间热处理后不会受到特征“鸡蛋气味”的影响。 本发明的蛋面是通过在与面粉掺入之前用蛋白水解酶处理卵来制备的。 已经发现，当本发明的蛋面的降解度为约1.0〜10.0％，优选为2.0〜7.0％时，所得鸡蛋面的性能显着提高。
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公开(公告)号：US4020969A
公开(公告)日：1977-05-03
申请号：US669974
申请日：1976-03-24
申请人： Koki Ando
发明人： Koki Ando
IPC分类号： B65D77/20 , B65D81/00 , B65D85/816 , B65D41/02 , B65D41/32
CPC分类号： B65D85/816 , B65D77/206 , B65D2577/205 , B65D2577/2091
摘要： A lid for a receptacle containing instant-cooking foods. The lid has an upper layer attached to a lower layer, and one of the layers is either perforated to be easily rupturable or has at least one opening therethrough. Furthermore, the upper layer has at least one portion extending beyond the edge of the lower layer.
摘要翻译： 用于容纳即食烹饪食物的容器的盖子。 盖子具有连接到下层的上层，并且其中一层被穿孔以容易地破裂或者具有穿过其中的至少一个开口。 此外，上层具有延伸超过下层边缘的至少一个部分。
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公开(公告)号：US4018355A
公开(公告)日：1977-04-19
申请号：US641039
申请日：1975-12-15
申请人： Koki Ando
发明人： Koki Ando
IPC分类号： A47J19/00 , A47J36/08 , A47J36/20 , B65D51/28 , B65D81/00 , B65D81/32 , B65D85/816 , B65D1/34 , A47G19/22
CPC分类号： B65D85/816 , B65D51/28 , B65D81/3216
摘要： A lid which has a bottom portion and an upwardly extending sidewall surrounding the bottom portion and which is to be removably fitted within the inside walls of a receptacle. The sidewall portion is formed with a plurality of longitudinal grooves, whereby when the lid is fitted into the receptacle, a passageway is created which connects the interior of the receptacle beneath said bottom portion with the exterior of said receptacle above said bottom portion. The lid may be made of heat-resistant plastic.
摘要翻译： 盖子，其具有围绕底部的底部和向上延伸的侧壁，并且可拆卸地装配在容器的内壁内。 侧壁部分形成有多个纵向凹槽，由此当将盖子装配到容器中时，产生一个通道，其将所述底部下方的容器的内部与所述底部的所述容器的外部连接。 盖可以由耐热塑料制成。
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公开(公告)号：US3930029A
公开(公告)日：1975-12-30
申请号：US45024374
申请日：1974-03-11
摘要： Novel quick-soluble gelatinized powdered grain is produced by a process comprising the steps of: forming a paste by adding to a powdered grain an aqueous solution a proteolytic enzyme composition containing amylase and protease and common salt; mixing and kneading said paste; forming said paste into a desired shape, frying said shaped paste to effect dehydration thereof and then comminuting the resultant product.
摘要翻译： 通过包括以下步骤的方法生产新型速溶胶凝粉末颗粒：通过向粉末颗粒中加入含有淀粉酶和蛋白酶和食盐的蛋白水解酶组合物的水溶液形成糊剂; 混合和捏合所述糊料; 将所述糊料形成所需形状，将所述成形糊料煎炸以实现其脱水，然后粉碎所得产物。
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公开(公告)号：US3600192A
公开(公告)日：1971-08-17
申请号：US3600192D
申请日：1967-12-22
发明人： TANAKA TATSURO , SATO YOSHITAKA
CPC分类号： A23L7/1965
摘要： THE PRESENT INVENTION PROVIDES FOR A METHOD OF PRODUCING FRIED RICE FOR INSTANT COOKING COMPRISING DRYING BOILED RICE UNTIL THE WATER CONTENT OF THE RICE IS BETWEEN 10-20%, AND FRYING THE DRIED RICE FOR 10-20 SECONDS AT A TEMPERATURE BETWEEN 356-428* F. (180-220* C.), THEREBY DEHYDRATING AND SWELLING THE RICE.
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