摘要:
The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.
摘要:
The use of 6,6′-dihydroxy-5,5′-dimethoxy-[1,1′-biphenyl]-3,3′-dicarboxaldehyde (divanillin) as a flavouring is described. Also described are flavouring compositions and foodstuffs comprising divanillin in a sensorially effective amount.
摘要:
An item of eyewear such as spectacles or sunglasses comprises two lenses and two rearwardly extending temple members, and each temple member is pivotally mounted for movement between in-use and non-use positions by means of a hinge provided in an aperture formed in a side of a respective lens. The temple members pivot through 180° degrees when moving between their in-use and non-use positions, and furthermore the pivot axis of the hinge is generally horizontal.
摘要:
The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要:
A logical network directory database compliant with the X.500 standard for a directory data system is disclosed. The network directory database provides a source of subscriber and service data accessible by various control and management processes that require subscriber information. The network directory database may be extensible across various communications service providers and IT domain. Further, the disclosed network directory database may be applied to new and existing services, such as, IP Multimedia Subsystem, Unlicensed Mobile Access (UMA) and other IP services.
摘要:
The present invention relates to a novel process for the preparation of aromatic carbonyl compounds by oxidative cleavage of styrenes using lipases and hydrogen peroxide or hydrogen peroxide donors in the presence of carboxylic acids or carboxylic esters.
摘要:
The systems, methods, and data structure described herein relates to the consolidated management of administrative tasks in an asynchronous, multi-application environment. An information technology (IT) system management application is configured to manage administrative tasks for multiple work centers. Processes associated with the administrative tasks are initiated on the work centers by an IT system management application in an asynchronous manner such that the asynchronous processes can be executed without being actively controlled by the IT system management application. The IT system management application instructs the work centers to provide status information of the asynchronous processes in a specified format. The IT system management application provides a graphical user interface that includes a status pane to publish the status information for monitoring the ongoing administrative tasks. The graphical user interface enables a user to monitor the ongoing administrative tasks through the status pane while performing other actions in other panes of the graphical user interface.
摘要:
The invention describes a process for the production of 2E,4Z-decadienoic acid-N-isobutylamide (cis-pellitorine) and its use as a pungent principle and aromatic substance having a heat-generating effect, preferably in preparations used for foodstuffs, oral hygiene or luxury foodstuffs.
摘要:
The present invention relates to a process for the preparation of linalool oxide or of linalool oxide-containing mixtures, in which linalool or linalool-containing mixtures are oxidized in the presence of enzymes.
摘要:
A system and method of displaying user interface information with respect to navigation of a hierarchical namespace is disclosed. The hierarchical namespace includes a first set of items representing a top level portion of the hierarchical namespace and a second set of items representing lower levels of the hierarchical namespace.