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公开(公告)号：US08685436B2
公开(公告)日：2014-04-01
申请号：US10141426
申请日：2002-05-08
CPC分类号： A61K47/22 , A23F3/405 , A23L27/2052 , A61K9/0095 , C07D311/30
摘要： The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.
摘要翻译： 本发明涉及羟黄黄酮，其盐和立体异构体及其用于抑制或降低苦味和/或金属味觉的混合物。 此外，本发明涉及营养，营养或消耗品制剂或口服药物组合物，其特征在于它们具有羟基黄酮酮，其盐和立体异构体或其混合物的活性成分。
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公开(公告)号：US08063107B2
公开(公告)日：2011-11-22
申请号：US12830759
申请日：2010-07-06
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号：US20100291005A1
公开(公告)日：2010-11-18
申请号：US12830759
申请日：2010-07-06
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号：US07776923B2
公开(公告)日：2010-08-17
申请号：US10483668
申请日：2003-11-13
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号：US07378121B2
公开(公告)日：2008-05-27
申请号：US10325406
申请日：2002-12-20
申请人： Jakob Peter Ley , Gerhard Krammer , Sylvia Muche , Günter Kindel , Ingo Reiβ
发明人： Jakob Peter Ley , Gerhard Krammer , Sylvia Muche , Günter Kindel , Ingo Reiβ
IPC分类号： A23L1/22
CPC分类号： A23L27/204
摘要： The present invention relates to the use of various ferulic acid amides as pungent compounds and aroma compounds having a heat-generating effect in preparations used in nutrition, oral hygiene or consumed for pleasure.
摘要翻译： 本发明涉及各种阿魏酸酰胺作为刺激性化合物和芳香化合物在营养，口腔卫生或消费娱乐中使用的制剂中具有发热效果的用途。
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公开(公告)号：US20050234132A1
公开(公告)日：2005-10-20
申请号：US10518074
申请日：2003-06-20
IPC分类号： A23L27/20 , A61K8/42 , A61Q11/00 , C07C231/02 , C07C233/09 , C11B9/00 , A61K31/16
CPC分类号： A61Q11/00 , A23G4/06 , A23L27/202 , A61K8/42 , C07C231/02 , C11B9/0007 , C07C233/09
摘要： The invention describes a process for the production of 2E,4Z-decadienoic acid-N-isobutylamide (cis-pellitorine) and its use as a pungent principle and aromatic substance having a heat-generating effect, preferably in preparations used for foodstuffs, oral hygiene or luxury foodstuffs.
摘要翻译： 本发明描述了一种生产2E，4Z-癸二烯酸-N-异丁酰胺（顺式 - 效应）的方法及其作为刺激原理的用途和具有发热效果的芳香物质，优选用于食品制剂，口腔卫生 或豪华食品。
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公开(公告)号：US20060286237A1
公开(公告)日：2006-12-21
申请号：US10547981
申请日：2004-02-28
IPC分类号： A23L2/56
CPC分类号： A23G3/346 , A23C9/1307 , A23C9/156 , A23D7/0053 , A23D7/0056 , A23G9/52 , A23G2200/00 , A23L27/10 , A23L27/204 , A23L27/70
摘要： The use of 6,6′-dihydroxy-5,5′-dimethoxy-[1,1′-biphenyl]-3,3′-dicarboxaldehyde (divanillin) as a flavouring is described. Also described are flavouring compositions and foodstuffs comprising divanillin in a sensorially effective amount.
摘要翻译： 描述了使用6,6'-二羟基-5,5'-二甲氧基 - [1,1'-联苯] -3,3'-二甲醛（草甘氨酸）作为调味剂。 还描述了具有感官有效量的调味组合物和包含沙林霉素的食品。
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公开(公告)号：US07482479B2
公开(公告)日：2009-01-27
申请号：US10518074
申请日：2003-06-20
IPC分类号： C07C231/00
CPC分类号： A61Q11/00 , A23G4/06 , A23L27/202 , A61K8/42 , C07C231/02 , C11B9/0007 , C07C233/09
摘要： The invention describes a process for the production of 2E,4Z-decadienoic acid-N-isobutylamide (cis-pellitorine) and its use as a pungent principle and aromatic substance having a heat-generating effect, preferably in preparations used for foodstuffs, oral hygiene or luxury foodstuffs.
摘要翻译： 本发明描述了一种生产2E，4Z-癸二烯酸-N-异丁酰胺（顺式 - 效应）的方法及其作为刺激原理的用途和具有发热效果的芳香物质，优选用于食品制剂，口腔卫生 或豪华食品。
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公开(公告)号：US08828469B2
公开(公告)日：2014-09-09
申请号：US12266209
申请日：2008-11-06
申请人： Kathrin Langer , Jakob Ley , Gerald Reinders , Günter Kindel , Gerhard Krammer
发明人： Kathrin Langer , Jakob Ley , Gerald Reinders , Günter Kindel , Gerhard Krammer
IPC分类号： A23L1/22 , A23L2/56 , A61K8/18 , A61Q13/00 , A23G9/32 , A23G1/32 , A21D2/24 , A23C9/13 , A23C11/10
CPC分类号： A23L1/22075 , A21D2/24 , A23C9/1307 , A23C11/103 , A23G1/32 , A23G9/32 , A23L27/84 , A23L27/86
摘要： An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.
摘要翻译： 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物，用于改变，掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z，4Z-或2Z，4E-癸二烯酸-N-异丁酰胺; 2E，4E-癸二烯酸-N - （[2S] -2-甲基丁基）酰胺; 2E，4E-癸二烯酸-N - （[2R] -2-甲基丁酰胺）; 2E，4Z-癸二烯酸-N-（2-甲基丁基）酰胺; 甲酰胺 sarmentine; 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E，6Z，8E-十二碳烯酸-N - （[2R] -2-甲基丁基）酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; α-sans学校 α-羟基蛋白 γ-羟基辛酸 γ-羟基辛酸 γ-羟基异黄酮 γ-脱水师 γ-sans学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇，或其组合。
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10.发明授权Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness 有权使用4-羟基二氢樟脑及其盐提高甜味印象公开(公告)号：US09445606B2
公开(公告)日：2016-09-20
申请号：US12293585
申请日：2007-03-21
申请人： Gerhard Krammer , Jakob Ley , Thomas Riess , Martin Haug , Susanne Paetz , Günter Kindel , Ralph Schmidtmann
发明人： Gerhard Krammer , Jakob Ley , Thomas Riess , Martin Haug , Susanne Paetz , Günter Kindel , Ralph Schmidtmann
IPC分类号： A61K47/10 , A21D2/02 , A21D2/08 , A21D2/18 , A21D2/24 , A21D2/26 , A23C9/13 , A23C9/154 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L1/22 , A23L1/236 , A23L1/307 , A23L2/60 , A61K8/02 , A61K8/35 , A61K8/49 , A61Q11/00 , C07C45/62 , C07C45/74 , C07C49/84 , C11B9/00
CPC分类号： A21D2/02 , A21D2/08 , A21D2/181 , A21D2/24 , A21D2/26 , A23C9/1307 , A23C9/1544 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/88 , A23L33/20 , A23V2002/00 , A61K8/02 , A61K8/35 , A61K8/498 , A61K2800/70 , A61Q11/00 , C07C45/62 , C07C45/74 , C07C49/84 , C11B9/0061 , A23V2200/16 , A23V2250/25
摘要： The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R1, R2, R3 and R4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R1, R2 or R3 represents OH, a salt of such a 4-hydroxydihydrochalcone of the formula (I), a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above or a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R1, R2, R3 and R4 are each defined in the way given above, to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavoring that gives an impression of a sweet smell.
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