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28 条记录 (耗时 0.015 秒)

    Reducing Aerodynamic Drag of Semi-trailer Truck
    1.
    发明申请
    Reducing Aerodynamic Drag of Semi-trailer Truck 有权

    公开(公告)号：US20210188373A1

    公开(公告)日：2021-06-24

    申请号：US17125521

    申请日：2020-12-17

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： B62D35/00

    摘要： Devices and methodology for reducing the aerodynamic drag of a semi-trailer truck are disclosed. The current devices and methodology reduce the aerodynamic drag by diverting the airflow around the truck resulting in reducing the low pressure or adding pressure to the low pressure in the aerodynamic wake behind the tractor and the trailer.

    Device and Method of Heating Potstickers by Microwave
    2.
    发明申请
    Device and Method of Heating Potstickers by Microwave 审中-公开

    公开(公告)号：US20180111742A1

    公开(公告)日：2018-04-26

    申请号：US15793672

    申请日：2017-10-25

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： B65D81/34 ,  A21D13/31

    CPC分类号： B65D81/3461 ,  A21D13/31 ,  B65D2205/00 ,  B65D2581/3404 ,  B65D2581/3455

    摘要： The disclosure relates to an apparatus for preparation of a potsticker food product, having: a bag; the potsticker food product within the bag; and wherein the bag defines at least one air gap through the bag. The disclosure further relates to a potsticker manufacturing process, having the steps of: placing a potsticker food product in a bag; sealing the bag; and creating at least one air gap through the bag. Additionally, the disclosure relates to a potsticker preparation process, having the steps of: microwaving a potsticker food product in a bag to create steam; and steaming and venting the steam through at least one air gap through the bag.

    MAKING BAKED SPRING ROLLS DEVICE AND METHODS
    3.
    发明申请
    MAKING BAKED SPRING ROLLS DEVICE AND METHODS 审中-公开
    制作包装弹簧滚筒装置及方法

    公开(公告)号：US20080295705A1

    公开(公告)日：2008-12-04

    申请号：US12127075

    申请日：2008-05-27

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： A21B1/00 ,  A21B5/00 ,  A21B1/48 ,  A21D6/00

    CPC分类号： A21B5/00

    摘要： Spring rolls are baked by a plurality of food grade rollers connected together to form a moving loop. The food grade rollers have an axis for rotating each of the plurality of food grade rollers about the axis which is connected at a center of each of the plurality of food grade rollers. A heating element is mounted along the moving loop and aligned eccentrically from the moving loop proximate two ends of each of the spring rolls to be baked.

    摘要翻译： 弹簧辊由连接在一起的多个食品级辊烘烤以形成移动环。 食品级辊具有用于使多个食品级辊中的每一个围绕连接在多个食品级辊中的每一个的中心的轴线旋转的轴线。 加热元件沿着移动环安装，并且从移动的环路偏心对准，靠近待烘焙的每个弹簧辊的两端。

    Design package for temperature-controlled packaging
    4.
    发明授权
    Design package for temperature-controlled packaging 失效
    用于温度控制包装的设计包装

    公开(公告)号：US06543491B1

    公开(公告)日：2003-04-08

    申请号：US09705090

    申请日：2000-11-02

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： B65B3104

    CPC分类号： B65D81/18 ,  B65D81/2023 ,  F25D2201/14

    摘要： The temperature enclosed package, in one embodiment, has a reflector for surrounding the product, a frame with a cavity placed around the reflector, an insulating enclosure placed around the frame, and a diaphragm placed around the insulating enclosure. A vacuum is produced within the temperature controlled package.

    摘要翻译： 在一个实施例中，温度封闭封装具有用于围绕产品的反射器，具有围绕反射器放置的空腔的框架，围绕框架放置的绝缘外壳和围绕绝缘外壳设置的隔膜。 在温度控制的包装内产生真空。

    System of cooking or heating food products with microwaves and hot oil
    5.
    再颁专利
    System of cooking or heating food products with microwaves and hot oil 失效
    用微波炉和热油烹饪或加热食品的系统

    公开(公告)号：USRE37706E1

    公开(公告)日：2002-05-21

    申请号：US09607109

    申请日：2000-06-29

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： A47J3712

    CPC分类号： A47J37/0623 ,  A23L5/11 ,  A23L5/15 ,  A47J37/0664 ,  A47J37/1228 ,  H05B6/6411 ,  H05B6/647 ,  H05B6/782 ,  Y10S99/14

    摘要： The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or partial period of the cooking and/or heating time. The food product may be frozen prior to processing, and may consist of an outer wrapper and an inner filling. It is desirable that after a relatively short cooking and/or heating process, the outer wrapper becomes crispy with a uniform golden-brown color while the inner filling reaches a desired temperature.

    摘要翻译： 本发明提供了一种用于在烹饪和/或加热时间的整个或部分期间同时施加的微波和热油加热来快速烹饪和/或加热食品的系统。 食品可以在加工之前冷冻，并且可以由外包装和内填充物组成。 希望在相当短的烹饪和/或加热过程之后，外包装变得脆，具有均匀的金棕色，而内填充达到所需温度。

    System of cooking or heating food products with microwaves and hot oil
    6.
    发明授权
    System of cooking or heating food products with microwaves and hot oil 失效
    用微波炉和热油烹饪或加热食品的系统

    公开(公告)号：US5771786A

    公开(公告)日：1998-06-30

    申请号：US507464

    申请日：1995-08-28

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： H05B6/64 ,  A47J37/06 ,  A47J37/12 ,  F24C7/02 ,  H05B6/80

    CPC分类号： A47J37/0623 ,  A23L5/11 ,  A23L5/15 ,  A47J37/0664 ,  A47J37/1228 ,  H05B6/6411 ,  H05B6/647 ,  H05B6/782 ,  Y10S99/14

    摘要： The present invention provides a system for cooking and/or heating a food product rapidly with the use of microwave and hot oil heating, which are applied simultaneously during the entire or partial period of the cooking and/or heating time. The food product may be frozen prior to processing, and may consist of an outer wrapper and an inner filling. It is desirable that after a relatively short cooking and/or heating process, the outer wrapper becomes crispy with a uniform golden-brown color while the inner filling reaches a desired temperature.

    摘要翻译： PCT No.PCT / US95 / 10831 Sec。 371日期：1995年8月28日 102（e）1995年8月28日PCT PCT 1995年8月28日PCT公布。 第WO96 / 07299号公报 日期：1996年3月7日本发明提供了一种在烹饪和/或加热时间的整个或部分期间同时应用微波炉和热油加热来快速烹饪和/或加热食品的系统。 食品可以在加工之前冷冻，并且可以由外包装和内填充物组成。 希望在相当短的烹饪和/或加热过程之后，外包装变得脆，具有均匀的金棕色，而内填充达到所需温度。

    Sound intensity meter
    7.
    发明授权
    Sound intensity meter 失效
    声强计

    公开(公告)号：US4236040A

    公开(公告)日：1980-11-25

    申请号：US934364

    申请日：1978-08-17

    申请人： Jing-yau Chung

    发明人： Jing-yau Chung

    IPC分类号： G01H3/14 ,  G01H11/00

    CPC分类号： G01H3/14

    摘要： Acoustic intensity is measured by a pair of closely spaced microphones aligned in a given direction. One microphone is connected directly to an integrator the output of which is connected to a multiplier while the other microphone is connected directly to the multiplier. The multiplier output is proportional to the imaginary part of the cross-spectrum of the two microphone signals which when time averaged represents the absolute value of the sound intensity in the given direction if the microphone systems are properly phased matched.

    摘要翻译： 声强度是通过在给定方向上对齐的一对紧密间隔的麦克风来测量的。 一个麦克风直接连接到积分器，其积分器连接到乘法器，而另一个麦克风直接连接到乘法器。 乘法器输出与两个麦克风信号的交叉频谱的虚部成比例，当麦克风系统被适当地相位匹配时，当时间平均表示给定方向上的声音强度的绝对值时。

    Method of Manufacturing Crispy Egg Roll
    10.
    发明申请
    Method of Manufacturing Crispy Egg Roll 审中-公开

    公开(公告)号：US20180110246A1

    公开(公告)日：2018-04-26

    申请号：US15793627

    申请日：2017-10-25

    申请人： Jing-Yau Chung

    发明人： Jing-Yau Chung

    IPC分类号： A23L15/10

    CPC分类号： A23L15/10 ,  A23V2002/00 ,  A23V2300/38

    摘要： The disclosure relates to an egg roll manufacturing process, having the steps of frying the egg roll, then coating the egg roll with a batter; and then chilling the egg roll. The disclosure also relates to an egg roll manufacturing process having the steps of frying the egg roll; then chilling the egg roll; then coating the egg roll with a batter; and then frying the chilled and battered egg roll.