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78 条记录 (耗时 0.016 秒)

    Method for applying heat sealable membrane
    1.
    发明授权
    Method for applying heat sealable membrane 失效
    热封膜应用方法

    公开(公告)号：US3909326A

    公开(公告)日：1975-09-30

    申请号：US33594773

    申请日：1973-02-26

    申请人： KRAFTCO CORP

    发明人： RENCK LAWRENCE E

    IPC分类号： B29C65/02 ,  B65B51/22 ,  B29C27/04

    CPC分类号： B29C66/72321 ,  B29C65/3644 ,  B29C65/3656 ,  B29C65/3668 ,  B29C65/368 ,  B29C66/112 ,  B29C66/114 ,  B29C66/24221 ,  B29C66/53421 ,  B29C66/53461 ,  B29C66/5412 ,  B29C66/542 ,  B29C66/8161 ,  B29C66/83423 ,  B65B51/227

    摘要： Apparatus is provided for induction heating of a heat sealable packaging material so as to apply the heat sealable packaging material to the mouth of a container. The apparatus generally includes a conveyor for moving the container in proximity to an induction heating coil and further includes a continuous belt which is timed to move in sequence with the container conveyor. The continuous belt moves into position over and presses down upon the heat sealable packaging material while it is in contact with the mouth of the container and as the container and the heat sealable packaging material are passed in proximity to an induction heating coil.

    摘要翻译： 提供了用于感应加热可热封包装材料以便将可热封包装材料施加到容器口部的装置。 该装置通常包括用于使容器移动到感应加热线圈附近的传送器，并且还包括连续的带，其被定时以与容器输送器顺序移动。 连续带在与容器的口部接触并且容器和可热密封的包装材料靠近感应加热线圈通过时移动到可热封包装材料上并向下按压的位置。

    Emulsified oil dressing
    3.
    发明授权
    Emulsified oil dressing 失效
    乳化油敷料

    公开(公告)号：US3892873A

    公开(公告)日：1975-07-01

    申请号：US41713273

    申请日：1973-11-19

    申请人： KRAFTCO CORP

    发明人： KOLEN EUGENE P ,  GOLOSINEC OLGA C

    IPC分类号： A23L27/60 ,  A23L1/24

    CPC分类号： A23L27/66

    摘要： Emulsified oil dressings are prepared with an emulsifying agent other than egg yolk. The emulsifying agent is serum protein obtained from milk. The serum protein is treated so that a predetermined level of the protein is denatured.

    摘要翻译： 乳化油敷料用除蛋黄以外的乳化剂制成。 乳化剂是从牛奶中获得的血清蛋白。 处理血清蛋白质使得预定水平的蛋白质变性。

    Cheese package
    4.
    发明授权
    Cheese package 失效
    包装盒

    公开(公告)号：US3851068A

    公开(公告)日：1974-11-26

    申请号：US20306371

    申请日：1971-11-29

    申请人： KRAFTCO CORP

    发明人： KRAFT G

    IPC分类号： B65D75/12 ,  B65D75/58 ,  B65B25/06

    CPC分类号： B65D75/58 ,  B65D75/12

    摘要： 1. IN A CHEESE PACKAGE COMPRISING A SINGLE RELATIVELY THIN SLICE OF CHEESE HAVING A PAIR OF GENERALLY PARALLEL FACES, A PAIR OF OPPOSED END EDGES, AND A PAIR OF OPPOSED SIDE EDGES, AND A RECTANGULAR SHEET OF FLEXIBLE WRAPPING MATERIAL ENCLOSING SAID SLICE WITH AN OVERLAPPING EDGE PORTION OF SAID SHEET OVERLYING AN OVERLAPPING EDGE PORTION OF AID SHEET, SAID OVERLAPPING EDGE AND SAID OVERLAPPED EDGE BEING UNSEALED ACROSS THE FACE OF THE SLICE, THE MARGINAL EDGES OF SAID SHEET EXTENDING BEYOND THE END EDGES OF SAID SLICE AND BEING JOINED TOGETHER TO PROVIDE A READILY SEPARABLE SEAL, SAID PACKAGE BEING OPENABLE BY INITIALLY GRASPING SAID OVERLAPPING EDGE PORTION OF SAID SHEET AND APPLYING A FOCE THERETO SUFFICIENT TO SEPARATE THE SEAL BETWEEN THE MARGINAL EDGES OF SAID SHEET; THE IMPROVEMENT WHICH COMPRISES LOCATING THE EDGE OF SAID OVERLAPPED PORTION ALONG A LINE SUBSTANTIALLY PARALLEL WITH ORE SIDE EDGE OF SAID SLICE, SAID EDGE LOCATION OF SAID OVERLAPPED PORTION BEING IMMEDIATELY ADJACENT SAID PARALLEL SIDE EDGE, SAID ADJACENT EDGE LOCATION OF SAID OVERLAPPED PORTION BEING NO GREATER THAN THREE AND ONE-HALF INCH IN A SLICE HAVING A TOTAL WIDTH OF THREE AND ONE-HALF INCHES BETWEEN SAID PARALLEL SIDE EDGE AND THE SIDE EDGE OPPOSED TO SAID PARALLEL SIDE EDGE.

    D R A W I N G

    Method for manufacture of ketose sugars
    5.
    发明授权
    Method for manufacture of ketose sugars 失效
    乙醇糖的制备方法

    公开(公告)号：US3822249A

    公开(公告)日：1974-07-02

    申请号：US13543771

    申请日：1971-04-19

    申请人： KRAFTCO CORP

    发明人： TUMERMAN L ,  GUTH J

    IPC分类号： C13K13/00 ,  C13K9/00

    CPC分类号： C13K13/005

    摘要： THE INVENTION IS DIRECTED TO A METHOD FOR MANUFACTURE OF KETOSE SUGARS FROM ALDOSE SUGARS BY HEATING A SOLUTION OF THE ALDOSE SUGAR IN THE PRESENCE OF AN ALKALI OR ALKALINE EARTH ALUMINATE CATALYST SO AS TO CONVERT THE ALDOSE SUGAR TO A KETOSE SUGAR IN HIGH YIELDS. THEREAFTER, THE KETOSE SUGAR IS RECOVERED FROM THE REACTION MIXTURE BY TREATMENT WITH A SUITABLE AGENT.

    Treatment of soybeans with yeast
    6.
    发明授权
    Treatment of soybeans with yeast 失效
    用YEAST处理大豆

    公开(公告)号：US3810997A

    公开(公告)日：1974-05-14

    申请号：US18756771

    申请日：1971-10-07

    申请人： KRAFTCO CORP

    发明人： CHIEN H

    IPC分类号： A23C11/10 ,  A23C19/055 ,  A23C19/093 ,  A23J1/14 ,  A23L11/30 ,  A23L1/20

    CPC分类号： A23C11/10 ,  A23C19/055 ,  A23C19/093 ,  A23J1/148 ,  A23L11/37

    摘要： A method for treating a vegetable material containing protein is provided. In the method, an aqueous dispersion containing protein is prepared. The aqueous dispersion is then treated to provide a substrate that is relatively free from microbiological contamination. A viable culture of a particular yeast or mixture of yeasts is then added to the substrate. The yeast is selected so as to be capable of utilizing the carbohydrate material found in the vegetable protein source. Fermentation of the inoculated substrate is then effected under conditions which minimize production of alcohol.

    摘要翻译： 提供了一种处理含有蛋白质的植物材料的方法。 在该方法中，制备含有蛋白质的水性分散体。 然后处理水分散体以提供相对没有微生物污染的底物。 然后将特定酵母或酵母混合物的活的培养物加入到底物中。 选择酵母以能够利用在植物蛋白源中发现的碳水化合物材料。 接种底物的发酵然后在使醇的产生最小化的条件下进行。

    Method for producing protein containing beverage
    8.
    发明授权
    Method for producing protein containing beverage 失效
    生产含蛋白质饮料的方法

    公开(公告)号：US3773961A

    公开(公告)日：1973-11-20

    申请号：US3773961D

    申请日：1971-01-18

    申请人： KRAFTCO CORP

    发明人： GORDON A

    IPC分类号： A23J1/20 ,  A23L2/66 ,  A23L1/00

    CPC分类号： A23J1/205 ,  A23L2/66 ,  A23V2002/00 ,  A23V2300/34

    摘要： A STABLE ACIDIC, AQUEOUS, PROTEIN CONTAINING BEVERAGE IS FORMED BY BLENDING A PROTEIN DISPERSION HAVING AN ADJUSTED PH OF FROM ABOUT 2.0 TO LESS THAN 3.5 WITH AN AQUEOUS FLAVORED SUBSTRATE HAVING A PH OF LESS THAN ABOUT 6. WHEN THE PH OF THE SUBSTRATE IS GREATER THAN THAT OF THE PROTEIN DISPERSION, THE BLENDING IS EFFECTED BY ADDING THE SUBSTRATE TO THE DISPERSION. WHEN THE PH OF THE SUBSTRATE IS EQUAL TO OR LESS THAN THAT OF THE PROTEIN DISPERSION, THE SEQUENCE OF BLENDING IS IMMATERIAL.

    Method for polymerizing fatty acids
    9.
    发明授权
    Method for polymerizing fatty acids 失效
    聚脂肪酸的方法

    公开(公告)号：US3732263A

    公开(公告)日：1973-05-08

    申请号：US3732263D

    申请日：1970-09-16

    申请人： KRAFTCO CORP

    发明人： BERMAN L

    IPC分类号： C07C57/03 ,  C08F4/18 ,  C09F7/06 ,  C11C3/00

    CPC分类号： C07C57/03

    摘要： A METHOD FOR POLYMERIZATION OF UNSATURATED FATTY ACIDS IS PROVIDED. IN THE METHOD, POLYMERIZATION OF UNSATURATED FATTY ACIDS IS EFFECTED BY HEATING UNSATURATED FATTY ACIDS IN THE PRESENCE OF A PARTICULAR NEUTRAL CLAY CATALYST. THE USUAL TEMPERATURE RANGE EMBRACED IS FROM ABOUT 225*C. TO ABOUT 270*C. FOR A PERIOD OF ABOUT ONE HOUR TO ABOUT FIVE HOURS AT A PRESSURE OF FROM ABOUT 90 P.S.I.G. TO ABOUT 160 P.S.I.G. MOISTURE IS USUALLY PRESENT IN THE REACTION MIXTURE IN AN AMOUNT OF FROM ABOUT 2 TO ABOUT 5 PERCENT BY WEIGHT OF THE REACTION MIXTURE.

    Preparation of pasta filata cheese
    10.
    发明授权
    Preparation of pasta filata cheese 失效
    PASTA FILATA CHEESE的制备

    公开(公告)号：US3692540A

    公开(公告)日：1972-09-19

    申请号：US3692540D

    申请日：1969-09-08

    申请人： KRAFTCO CORP

    发明人： MAUK ROBERT R

    IPC分类号： A23C19/068 ,  A23C19/02

    CPC分类号： A23C19/0684

    摘要： PASTA FILATA CHEESE IS PREPARED BY A METHOD INVOLVING FORMING PASTA FILATA CURD IN WHEY, HOLDING THE CURD IN THE WHEY UNTIL THE ACIDITY OF THE WHEY IS FROM 0.25 TO 0.30 PERCENT, DRAINING THE WHEY FROM THE CURD, WASHING THE CURD, SALTING THE CURD, PRESSING THE CURD, DIVIDING THE PRESSED CURD INTO PIECES, HEATING THE CURD PIECES TO A TEMPERATURE OF 130 TO 160*F. WHILE AT A PH OF 5.0 TO 5.4 IN THE ABSENCE OF WORKING WHILE IMMERSED IN WATER TO FORM A SOLF PLASTIC CURD MASS AND PACKAGING THE PLASTIC CURD MASS TO PROVIDE PASTA FILATA CHEESE.