-
公开(公告)号：US08647695B2
公开(公告)日：2014-02-11
申请号：US13387255
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
IPC分类号： A23J3/00
CPC分类号： A23J3/08 , A23G9/32 , A23J3/04 , A23L29/262 , A23L33/17 , A23L33/19 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/542 , A23V2250/54252
摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
-
2.发明授权公开(公告)号：US10368565B2
公开(公告)日：2019-08-06
申请号：US15729385
申请日：2017-10-10
申请人： Luben Nikolaev Arnaudov , Albert Thijs Poortinga , Paul Bastiaan van Seeventer , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Albert Thijs Poortinga , Paul Bastiaan van Seeventer , Simeon Dobrev Stoyanov
摘要： The present invention provides a dry mixture in particulate form containing a gas release agent, a flavor component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase. These dry mixes can be used for preparation of ice cream and/or desserts and/or milk shakes.
-
公开(公告)号：US08840945B2
公开(公告)日：2014-09-23
申请号：US13387249
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
CPC分类号： A23L1/0097 , A23G9/38 , A23J3/04 , A23J3/08 , A23L33/17 , A23L33/19 , A23P10/20 , A23P30/40 , A23V2002/00 , Y10T428/2982 , A23V2250/51088 , A23V2250/5086 , A23V2250/628 , A23V2250/54252 , A23V2250/101
摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.
摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。
-
公开(公告)号：US20120121787A1
公开(公告)日：2012-05-17
申请号：US13387255
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
IPC分类号： A23J3/22 , A23J3/08 , A23L1/0534 , A23P1/16 , A23J3/04
CPC分类号： A23J3/08 , A23G9/32 , A23J3/04 , A23L29/262 , A23L33/17 , A23L33/19 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/542 , A23V2250/54252
摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
-
公开(公告)号：US20120121776A1
公开(公告)日：2012-05-17
申请号：US13387249
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
CPC分类号： A23L1/0097 , A23G9/38 , A23J3/04 , A23J3/08 , A23L33/17 , A23L33/19 , A23P10/20 , A23P30/40 , A23V2002/00 , Y10T428/2982 , A23V2250/51088 , A23V2250/5086 , A23V2250/628 , A23V2250/54252 , A23V2250/101
摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.
摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。
-
公开(公告)号：US20130323392A1
公开(公告)日：2013-12-05
申请号：US13982292
申请日：2012-01-31
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Hyun-Jung Kim , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Hyun-Jung Kim , Simeon Dobrev Stoyanov
IPC分类号： A23G9/38
摘要： The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供含有疏水蛋白的充气食品和不干扰疏水蛋白的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.012 秒)
