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公开(公告)号：US20130323392A1
公开(公告)日：2013-12-05
申请号：US13982292
申请日：2012-01-31
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Hyun-Jung Kim , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Hyun-Jung Kim , Simeon Dobrev Stoyanov
IPC分类号： A23G9/38
摘要： The present invention has as an objective to provide aerated food products containing hydrophobins, and proteins which do not interfere with hydrophobins, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供含有疏水蛋白的充气食品和不干扰疏水蛋白的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
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公开(公告)号：US08647695B2
公开(公告)日：2014-02-11
申请号：US13387255
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
IPC分类号： A23J3/00
CPC分类号： A23J3/08 , A23G9/32 , A23J3/04 , A23L29/262 , A23L33/17 , A23L33/19 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/542 , A23V2250/54252
摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
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公开(公告)号：US08840945B2
公开(公告)日：2014-09-23
申请号：US13387249
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
CPC分类号： A23L1/0097 , A23G9/38 , A23J3/04 , A23J3/08 , A23L33/17 , A23L33/19 , A23P10/20 , A23P30/40 , A23V2002/00 , Y10T428/2982 , A23V2250/51088 , A23V2250/5086 , A23V2250/628 , A23V2250/54252 , A23V2250/101
摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.
摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。
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公开(公告)号：US20120121787A1
公开(公告)日：2012-05-17
申请号：US13387255
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
IPC分类号： A23J3/22 , A23J3/08 , A23L1/0534 , A23P1/16 , A23J3/04
CPC分类号： A23J3/08 , A23G9/32 , A23J3/04 , A23L29/262 , A23L33/17 , A23L33/19 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/542 , A23V2250/54252
摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
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公开(公告)号：US20120121776A1
公开(公告)日：2012-05-17
申请号：US13387249
申请日：2010-07-19
申请人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
发明人： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
CPC分类号： A23L1/0097 , A23G9/38 , A23J3/04 , A23J3/08 , A23L33/17 , A23L33/19 , A23P10/20 , A23P30/40 , A23V2002/00 , Y10T428/2982 , A23V2250/51088 , A23V2250/5086 , A23V2250/628 , A23V2250/54252 , A23V2250/101
摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.
摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。
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公开(公告)号：US08597708B2
公开(公告)日：2013-12-03
申请号：US12445583
申请日：2007-10-03
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
CPC分类号： A23C19/0765 , A23C13/12 , A23C2210/30 , A23F5/246 , A23L2/02 , A23L2/54 , A23L23/00 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fiber particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fiber particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fiber particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译： 提供了包含气泡的食物组合物。 它含有基于食物组成的至少10wt。 ％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。 ％且小于99wt。 ％，至少1体积 ％且小于70体积 ％的气体，纤维颗粒和表面活性颗粒。 表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。 还提供了制备该产品的方法。 该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。
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7.发明申请公开(公告)号：US20100291280A1
公开(公告)日：2010-11-18
申请号：US12445582
申请日：2007-09-11
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L2/40
CPC分类号： A23F5/243 , A23C13/12 , A23L2/54 , A23L23/00 , A23L27/60 , A23L33/24 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086 , A23V2250/54
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt % and less than 95 wt % of water, at least 0.5 wt % and less than 20 wt % of protein, at least 1 vol. % and less than 70 vol. % of gas, at least 0.001 wt % and less than 10 wt % fibre particles and at least 0.001 wt % and less than 10 wt % surface active particles. Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译： 提供了包含气泡的食物组合物。 它基于食物组合物含有至少10重量％且小于95重量％的水，至少0.5重量％和小于20重量％的蛋白质，至少1体积％ ％且小于70体积 ％的气体，至少0.001重量％且小于10重量％的纤维颗粒和至少0.001重量％且小于10重量％的表面活性颗粒。 还提供了制备该产品的方法。 该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。
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公开(公告)号：US20100189857A1
公开(公告)日：2010-07-29
申请号：US12445579
申请日：2007-09-13
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L1/03 , A23L1/308 , A23L1/24 , A23L1/39 , A23P1/16 , A23L1/0534 , A23L1/0522 , A23C13/12 , A23L2/02 , A23L2/54
CPC分类号： A23C13/12 , A23L2/02 , A23L2/54 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086
摘要： There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol. % gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface-active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.
摘要翻译： 提供了以稳定泡沫形式的充气食品，其包含5-80体积％ ％气泡，15-90重量％ ％水和0.01〜10重量％ ％纤维，由于表面活性颗粒和纤维之间的吸引力相互作用，在空气 - 水界面处与表面活性颗粒组装。 还提供了制备所述泡沫的方法。
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公开(公告)号：US20100189867A1
公开(公告)日：2010-07-29
申请号：US12445583
申请日：2007-10-03
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N. de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N. de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
CPC分类号： A23C19/0765 , A23C13/12 , A23C2210/30 , A23F5/246 , A23L2/02 , A23L2/54 , A23L23/00 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fibre particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fibre particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译： 提供了包含气泡的食物组合物。 它含有基于食物组成的至少10wt。 ％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。 ％且小于99wt。 ％，至少1体积 ％且小于70体积 ％的气体，纤维颗粒和表面活性颗粒。 表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。 还提供了制备该产品的方法。 该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。
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