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    Fish oil having decreased fish odor and a method for preparing the same
    3.
    发明授权
    Fish oil having decreased fish odor and a method for preparing the same 失效
    鱼油味道减少的鱼油及其制备方法

    公开(公告)号：US5693835A

    公开(公告)日：1997-12-02

    申请号：US378276

    申请日：1995-01-26

    申请人： Hiroaki Konishi ,  Kiyoshi Tatsumi ,  Norifumi Sato

    发明人： Hiroaki Konishi ,  Kiyoshi Tatsumi ,  Norifumi Sato

    IPC分类号： C11C3/12 ,  C07C51/36

    CPC分类号： C11C3/126 ,  C11C3/123

    摘要： A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil to have decrease rate of iodine value of 15% or less and decrease rate of highly unsaturated fatty acid of 33% or less. A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil under the following non-selective conditions: (1) an amount of catalyst used in the hydrogenation is 0.05% by weight or more to an amount of the fish oil; (2) hydrogen pressure in gaseous phase at the beginning of the hydrogenation is 3 kg/cm.sup.2 or more; (3) reaction temperature of the hydrogenation is in the range from 90.degree. to 150.degree. C.; (4) reaction time of the hydrogenation is in the range from 5 to 30 minutes. The fish oil is preferably sardine oil, mackerel oil, skipjack oil, tuna oil, skipjack orbital fat or tuna orbital fat.

    摘要翻译： 一种制备鱼油味减少的鱼油的方法，其包括使鱼油稍微加氢使碘值降低15％以下，高不饱和脂肪酸的降低率为33％以下。 一种制备鱼油味的鱼油的方法，其包括在以下非选择性条件下轻微加氢鱼油：（1）氢化中使用的催化剂的量为鱼油的量的0.05重量％以上 ; （2）氢化开始时的气相氢压为3kg / cm 2以上; （3）氢化反应温度在90〜150℃的范围内。 （4）氢化反应时间为5〜30分钟。 鱼油优选为沙丁鱼油，鲭鱼油，skip鱼油，金枪鱼油，skip鱼轨道脂肪或金枪鱼轨道脂肪。

    Edible oil or fat and edible oil or fat mixture
    8.
    发明授权
    Edible oil or fat and edible oil or fat mixture 失效
    食用油或脂肪和食用油或脂肪混合物

    公开(公告)号：US5686131A

    公开(公告)日：1997-11-11

    申请号：US443993

    申请日：1995-05-18

    申请人： Norifumi Sato ,  Yuzi Murakami ,  Tadashi Idota ,  Hiroaki Konishi ,  Kiyoshi Tatsumi ,  Mototake Murakami

    发明人： Norifumi Sato ,  Yuzi Murakami ,  Tadashi Idota ,  Hiroaki Konishi ,  Kiyoshi Tatsumi ,  Mototake Murakami

    IPC分类号： A23L1/30 ,  A23D9/00 ,  C11C3/10 ,  A23D7/00

    CPC分类号： A23D9/00 ,  C11C3/10

    摘要： An edible oil or fat improved in oxidative stability and suppressed in the development of off flavor is obtained without impairment of high physiological functions inherent to highly-unsaturated fatty acids. To obtain the edible oil or fat, a specific polyunsaturated fatty acid-base oil or a particular fat and saturated fatty acid-base oil or fat are mixed and subjected to an interesterification reaction so that fatty acids are caused to bond at random on glycerol skeletons of the oil or fat to achieve the following properties: (a) the content of polyunsaturated fatty acids of at least three unsaturated bonds per molecule in fatty acid residual groups: 5 to 30%, (b) the content of saturated fatty acids free of any unsaturated bond: 50 to 80%, (c) iodine value: at least 35, and (d) melting point: 35.degree. C. or higher.

    摘要翻译： 在高度不饱和脂肪酸固有的高生理功能的情况下，可获得改善氧化稳定性和抑制脱味风味的食用油脂。 为了获得食用油或脂肪，将特定的多不饱和脂肪酸基油或特定脂肪和饱和脂肪酸基油或脂肪混合并进行酯交换反应，使脂肪酸随机地在甘油骨架上结合 的油或脂肪，以达到以下性能：（a）脂肪酸残基中每分子至少三个不饱和键的多不饱和脂肪酸含量：5-30％，（b）不含饱和脂肪酸的饱和脂肪酸含量 任何不饱和键：50〜80％，（c）碘值：至少35，（d）熔点：35℃以上。

    Developing treatment method, program, computer storage medium and developing treatment system
    10.
    发明授权
    Developing treatment method, program, computer storage medium and developing treatment system 有权
    开发治疗方法，程序，计算机存储介质和开发治疗系统

    公开(公告)号：US08518480B2

    公开(公告)日：2013-08-27

    申请号：US13004246

    申请日：2011-01-11

    申请人： Norifumi Sato ,  Yukio Kiba ,  Tetsushi Miyamoto ,  Kazuhisa Hasebe

    发明人： Norifumi Sato ,  Yukio Kiba ,  Tetsushi Miyamoto ,  Kazuhisa Hasebe

    IPC分类号： B05C5/02 ,  B05D1/26

    CPC分类号： H01L21/6715 ,  G03F7/3021 ,  H01L21/67109 ,  H01L21/67178 ,  H01L21/67742 ,  H01L21/67748

    摘要： The present invention is a method of developing a resist film on a substrate using a developing solution at a predetermined temperature lower than room temperature, including a first cooling step of mounting and cooling the substrate on a cooling plate at a temperature lower than room temperature and higher than the predetermined temperature in a cooling apparatus; a second cooling step of then carrying the substrate into a developing apparatus and supplying a rinse solution at the predetermined temperature or lower onto the substrate to cool the substrate in the developing apparatus; a developing step of then supplying the developing solution onto the substrate and developing the resist film on the substrate to form a resist pattern in the resist film; and a cleaning step of then supplying a rinse solution at the predetermined temperature onto the substrate to clean a front surface of the substrate.

    摘要翻译： 本发明是一种在低于室温的预定温度下使用显影液在基板上显影抗蚀剂膜的方法，该方法包括：在低于室温的温度下将基板安装和冷却在冷却板上的第一冷却步骤;以及 高于冷却装置中的预定温度; 第二冷却步骤，然后将衬底运送到显影装置中并将预定温度或更低的冲洗溶液供应到衬底上以冷却显影装置中的衬底; 显影步骤，然后将显影液供应到基底上，并在基底上显影抗蚀剂膜，以在抗蚀剂膜中形成抗蚀剂图案; 以及清洗步骤，然后将所述预定温度的冲洗溶液供应到所述基板上以清洁所述基板的前表面。