Composition for reducing the NaCl content in food products
    1.
    发明授权
    Composition for reducing the NaCl content in food products 有权
    用于降低食品中NaCl含量的组合物

    公开(公告)号:US08309158B2

    公开(公告)日:2012-11-13

    申请号:US12507365

    申请日:2009-07-22

    IPC分类号: A23L1/304

    摘要: The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid particle(s) includes: a) a fatty oil, wherein the fatty oil is suitable for consumption; b) a solid core particle selected from potato powder; manioc powder; tapioca; cereal powder; dietary fiber; solid fats; solid waxes; crystalline sugar; and fruit powder; and c) a salt including sodium chloride. The solid core particle is wholly or partly wetted with the fatty oil and the salt adheres to the surface of the solid core particle wetted with fatty oil.

    摘要翻译: 本发明涉及固体颗粒,以及包含多个固体颗粒的组合物,用于降低食品中的氯化钠含量。 固体颗粒包括:a)脂肪油,其中脂肪油适合消费; b)选自马铃薯粉末的固体核心颗粒; manioc粉; 木薯; 谷物粉 膳食纤维; 固体脂肪 固体蜡; 结晶糖 和果粉; 和c)包括氯化钠的盐。 固体核颗粒用脂肪油全部或部分润湿,并且盐粘附到用脂肪油润湿的固体核心颗粒的表面上。