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公开(公告)号：US20080302358A1
公开(公告)日：2008-12-11
申请号：US12097476
申请日：2006-11-28
IPC分类号： C13K13/00
摘要： The current invention relates to a continuous process for preparing heat an alkali stable polyol composition. Alkali is added to the feed of the anion exchange resin and is allowing running the resin battery in full service mode.
摘要翻译： 本发明涉及一种用于制备碱稳定的多元醇组合物的连续方法。 将碱加入到阴离子交换树脂的进料中，并允许树脂电池以全服务模式运行。
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2.发明授权Process for preparing solidified maltitol and its use in food and pharma products 失效制备固化麦芽糖醇的方法及其在食品和制药产品中的应用公开(公告)号：US08697167B2
公开(公告)日：2014-04-15
申请号：US10576748
申请日：2004-10-20
申请人： Robert Henri-Marcel Stouffs , Adriano Rossi , Simonetta Zerbinati , Johan Augusta Maria Antoon Peremans , Michel Henri Andre Gonze
发明人： Robert Henri-Marcel Stouffs , Adriano Rossi , Simonetta Zerbinati , Johan Augusta Maria Antoon Peremans , Michel Henri Andre Gonze
IPC分类号： A23L1/236
CPC分类号： A21D2/181 , A23G3/346 , A23G2200/06 , A23L27/34 , A23V2002/00 , A23V2250/6416
摘要： The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is ≧the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
摘要翻译： 本发明涉及一种制备固化麦芽糖醇的方法。 凝固的麦芽糖醇通过使气体与麦芽糖醇粉末混合来制备，并与含有麦芽糖醇的糖浆接触，其中粉末的量为≧浆液的量。 固化麦芽糖醇在面包店产品中具有优异的性能。 它还适用于其他食品，如糖果，口香糖涂料和片剂。
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公开(公告)号：US07955438B2
公开(公告)日：2011-06-07
申请号：US12097476
申请日：2006-11-28
摘要： The current invention relates to a continuous process for preparing heat an alkali stable polyol composition. Alkali is added to the feed of the anion exchange resin and is allowing running the resin battery in full service mode.
摘要翻译： 本发明涉及一种用于制备碱稳定的多元醇组合物的连续方法。 将碱加入到阴离子交换树脂的进料中，并允许树脂电池以全服务模式运行。
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公开(公告)号：US07935190B2
公开(公告)日：2011-05-03
申请号：US10564652
申请日：2004-07-06
申请人： Robert Henri-Marcel Stouffs , Gianfranco Brussani , Riccardo Sacrato , Chad Allen Conard , Thomas J. Sasman
发明人： Robert Henri-Marcel Stouffs , Gianfranco Brussani , Riccardo Sacrato , Chad Allen Conard , Thomas J. Sasman
IPC分类号： C13K13/00
CPC分类号： C07H15/04
摘要： The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid and crystalline maltitol of different purities are obtainable by a single process.
摘要翻译： 本发明涉及一种制备麦芽糖醇富集产物的方法，所述方法是色谱分离麦芽糖糖浆，然后将其氢化成液体麦芽糖醇富集产物，并任选地使麦芽糖醇固化或结晶。 不同纯度的液体，固体和结晶麦芽糖醇可通过单一方法获得。
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公开(公告)号：US20080311240A1
公开(公告)日：2008-12-18
申请号：US11570826
申请日：2005-05-23
CPC分类号： C07C29/76 , A23L27/34 , A23L29/37 , A23P10/20 , A23P10/22 , A23V2002/00 , C07C31/26 , A23V2250/642
摘要： The current invention relates to steam agglomeration of polyols. In a typical embodiment steam-agglomerated sorbitol powder is provided. The steam-agglomerated sorbitol is applicable in tablets and chewing gum cores. Tablets, chewing cores and hard-coated chewing gum are disclosed as well.
摘要翻译： 本发明涉及多元醇的蒸汽聚集。 在典型的实施方案中，提供了蒸汽聚集的山梨糖醇粉末。 蒸汽聚集的山梨醇适用于片剂和口香糖核心。 还公开了片剂，咀嚼核心和硬包衣口香糖。
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公开(公告)号：US20100255307A1
公开(公告)日：2010-10-07
申请号：US12668384
申请日：2008-07-25
CPC分类号： C07H3/04 , A23G3/346 , A23G3/38 , A23G3/42 , A23G4/10 , A23G2200/06 , A23G2220/00 , A23L27/34 , A23L29/37 , A23V2002/00 , C07H3/02 , Y10T428/2982 , A23V2250/6418 , A23V2200/254 , A23V2250/6402
摘要： Micronized polyols having a particle size distribution (d50) of from 20 to 60 μm, and a flowability below or equal to 5 s/100 g, preferably below 5 s/100 g, are disclosed. The micronized polyols, although they have a smaller particle size distribution compared to the corresponding milled polyols, have improved flowability. Most preferably, the polyol is one or more of maltitol, isomalt, mannitol, sorbitol, xylitol and erythritol. Preferred polyols also demonstrate a compressibility index (%) of not less than 40. The process for micronizing a polyol comprises the steps of a) taking a polyol having the chemical formula CnH2n+2On and which is solid at 20 to 25° C., b) feeding the polyol into a jet mill and applying pressure using nitrogen and c) collecting the micronized polyol. The micronized polyols are useful in food, feed, cosmetic and pharmaceutical compositions, especially chewing gum compositions.
摘要翻译： 公开了具有20至60μm的粒度分布（d50）和低于或等于5s / 100g，优选低于5s / 100g的流动性的微粉化多元醇。 微粉化的多元醇尽管与相应的研磨多元醇相比具有较小的粒度分布，但具有改善的流动性。 最优选地，多元醇是麦芽糖醇，异麦芽糖醇，甘露醇，山梨醇，木糖醇和赤藓糖醇中的一种或多种。 优选的多元醇还表现出不小于40的可压缩指数（％）。用于微粉化多元醇的方法包括以下步骤：a）取化学式为C n H 2n + 20n的多元醇，其在20至25℃下为固体， b）将多元醇进料到喷射磨机中并使用氮气施加压力，和c）收集微粉化的多元醇。 微粉化多元醇可用于食品，饲料，化妆品和药物组合物，特别是口香糖组合物。
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7.发明授权Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction 有权由含有DP4 +级分的液体麦芽糖醇制备的无糖硬涂层公开(公告)号：US07781009B2
公开(公告)日：2010-08-24
申请号：US10509835
申请日：2003-04-25
IPC分类号： A23G3/00
CPC分类号： A23G1/40 , A23G1/305 , A23G1/54 , A23G3/343 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/046 , A23G4/10 , A23G4/20 , A23G2200/06 , A23G2220/20 , A23L25/25 , A23P20/10 , A23V2002/00 , A61K9/2826 , A23V2200/22 , A23V2250/6416
摘要： The present invention discloses a sugar-free hard coating prepared from a liquid maltitol syrup comprising DP4+ fraction. In the chewing gum process, the liquid maltitol can be applied at high dry substance, i.e. higher than 65%. The obtained hard coating is crunchy, non-sticky and is not cracking during post-processing.
摘要翻译： 本发明公开了一种由包含DP4 +级分的液体麦芽糖醇糖浆制备的无糖硬涂层。 在口香糖方法中，液体麦芽糖醇可以以高干物质（即高于65％）施用。 得到的硬质涂层是松脆的，不粘的，在后处理过程中不会开裂。
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