-
1.发明授权Process for preparing solidified maltitol and its use in food and pharma products 失效制备固化麦芽糖醇的方法及其在食品和制药产品中的应用公开(公告)号：US08697167B2
公开(公告)日：2014-04-15
申请号：US10576748
申请日：2004-10-20
申请人： Robert Henri-Marcel Stouffs , Adriano Rossi , Simonetta Zerbinati , Johan Augusta Maria Antoon Peremans , Michel Henri Andre Gonze
发明人： Robert Henri-Marcel Stouffs , Adriano Rossi , Simonetta Zerbinati , Johan Augusta Maria Antoon Peremans , Michel Henri Andre Gonze
IPC分类号： A23L1/236
CPC分类号： A21D2/181 , A23G3/346 , A23G2200/06 , A23L27/34 , A23V2002/00 , A23V2250/6416
摘要： The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is ≧the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
摘要翻译： 本发明涉及一种制备固化麦芽糖醇的方法。 凝固的麦芽糖醇通过使气体与麦芽糖醇粉末混合来制备，并与含有麦芽糖醇的糖浆接触，其中粉末的量为≧浆液的量。 固化麦芽糖醇在面包店产品中具有优异的性能。 它还适用于其他食品，如糖果，口香糖涂料和片剂。
-
公开(公告)号：US20080311240A1
公开(公告)日：2008-12-18
申请号：US11570826
申请日：2005-05-23
CPC分类号： C07C29/76 , A23L27/34 , A23L29/37 , A23P10/20 , A23P10/22 , A23V2002/00 , C07C31/26 , A23V2250/642
摘要： The current invention relates to steam agglomeration of polyols. In a typical embodiment steam-agglomerated sorbitol powder is provided. The steam-agglomerated sorbitol is applicable in tablets and chewing gum cores. Tablets, chewing cores and hard-coated chewing gum are disclosed as well.
摘要翻译： 本发明涉及多元醇的蒸汽聚集。 在典型的实施方案中，提供了蒸汽聚集的山梨糖醇粉末。 蒸汽聚集的山梨醇适用于片剂和口香糖核心。 还公开了片剂，咀嚼核心和硬包衣口香糖。
-
公开(公告)号：US20100255307A1
公开(公告)日：2010-10-07
申请号：US12668384
申请日：2008-07-25
CPC分类号： C07H3/04 , A23G3/346 , A23G3/38 , A23G3/42 , A23G4/10 , A23G2200/06 , A23G2220/00 , A23L27/34 , A23L29/37 , A23V2002/00 , C07H3/02 , Y10T428/2982 , A23V2250/6418 , A23V2200/254 , A23V2250/6402
摘要： Micronized polyols having a particle size distribution (d50) of from 20 to 60 μm, and a flowability below or equal to 5 s/100 g, preferably below 5 s/100 g, are disclosed. The micronized polyols, although they have a smaller particle size distribution compared to the corresponding milled polyols, have improved flowability. Most preferably, the polyol is one or more of maltitol, isomalt, mannitol, sorbitol, xylitol and erythritol. Preferred polyols also demonstrate a compressibility index (%) of not less than 40. The process for micronizing a polyol comprises the steps of a) taking a polyol having the chemical formula CnH2n+2On and which is solid at 20 to 25° C., b) feeding the polyol into a jet mill and applying pressure using nitrogen and c) collecting the micronized polyol. The micronized polyols are useful in food, feed, cosmetic and pharmaceutical compositions, especially chewing gum compositions.
摘要翻译： 公开了具有20至60μm的粒度分布（d50）和低于或等于5s / 100g，优选低于5s / 100g的流动性的微粉化多元醇。 微粉化的多元醇尽管与相应的研磨多元醇相比具有较小的粒度分布，但具有改善的流动性。 最优选地，多元醇是麦芽糖醇，异麦芽糖醇，甘露醇，山梨醇，木糖醇和赤藓糖醇中的一种或多种。 优选的多元醇还表现出不小于40的可压缩指数（％）。用于微粉化多元醇的方法包括以下步骤：a）取化学式为C n H 2n + 20n的多元醇，其在20至25℃下为固体， b）将多元醇进料到喷射磨机中并使用氮气施加压力，和c）收集微粉化的多元醇。 微粉化多元醇可用于食品，饲料，化妆品和药物组合物，特别是口香糖组合物。
-
公开(公告)号：US5976582A
公开(公告)日：1999-11-02
申请号：US896672
申请日：1997-07-18
IPC分类号： A23B9/14 , A23G3/00 , A23G3/34 , A23G4/00 , A23G4/02 , A23G4/20 , A23L1/00 , A23L1/05 , A23L1/0522 , A23L1/36 , A23P1/08 , A23G3/30 , A23G3/32
CPC分类号： A23G4/025 , A23B9/14 , A23G3/343 , A23G4/20 , A23L25/25 , A23L29/219 , A23P20/12 , A23G2200/06 , A23V2002/00
摘要： The present invention describes a method for precoating of oil containing foodstuff such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the method and foodstuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch, which can be used in relatively high concentration necessitating the application of only a limited number of layers.
摘要翻译： 本发明描述了一种用于预包油的食品如口香糖，坚果，杏仁和焦糖的方法。 本发明还公开了一种用于该方法中应用的组合物和涂有该组合物的食品。 预涂组合物含有薄的羟丙基淀粉，优选木薯淀粉，其可以以相对高的浓度使用，需要施加仅有限数量的层。
-
5.发明授权Lozenges comprising binder and erythritol or maltitol as sweetener and process of making 失效包含粘合剂和赤藓糖醇或麦芽糖醇作为甜味剂的锭剂及其制备方法
公开(公告)号：US5700514A
公开(公告)日：1997-12-23
申请号：US935553
申请日：1992-08-26
CPC分类号： A23G3/44 , A23G3/0226 , A23G3/38 , A23G3/42
摘要： A lozenge contains a binder such as gelatine and a sweetener which is partly or totally erythritol or maltitol. A process for making the lozenge comprises kneading the erythritol or maltitol at an elevated temperature, e.g. 35.degree. to 60.degree. C., while slowly adding an aqueous solution of the binder, kneading the erythritol or maltitol and binder into a smooth paste, forming the paste into suitable shapes and heating the shapes at an elevated temperature, e.g. 40.degree. to 45.degree. C., to harden them.
摘要翻译： 锭剂含有明胶等粘结剂，部分或完全是赤藓糖醇或麦芽糖醇的甜味剂。 制造锭剂的方法包括在高温下捏合赤藓糖醇或麦芽糖醇， 35℃至60℃，同时缓慢加入粘合剂的水溶液，将赤藓糖醇或麦芽糖醇和粘合剂捏合成光滑的糊剂，将糊状物形成适当的形状，并在高温下加热形状， 40℃〜45℃，使其硬化。
-
公开(公告)号：US20130177668A1
公开(公告)日：2013-07-11
申请号：US13820942
申请日：2011-09-01
申请人： Roland Fuchs , Michel Henri Andre Gonze , Bernhard Johannes Lüssem , Christof Küsters , Volker Potthoff , Amo Uklei , Heinz Josef Ulrich
发明人： Roland Fuchs , Michel Henri Andre Gonze , Bernhard Johannes Lüssem , Christof Küsters , Volker Potthoff , Amo Uklei , Heinz Josef Ulrich
CPC分类号： A23G3/38 , A23G3/346 , A23G4/06 , A23G4/10 , A23L27/34 , A23L29/37 , A23P10/28 , A23V2002/00 , A23V2200/254 , A23V2250/6416 , A23V2250/6418 , A23V2300/16 , A23G2200/06
摘要： The present invention relates to solidified sugar alcohol mixture containing maltitol characterized in that the mixture is comprising more than 70% w/w maltitol and less than 95% w/w maltitol based on dry matter of mixture and it is comprising from 2-10% w/w mannitol based on dry matter of the mixture and upon tabletting said mixture, a hardness of from 70 N to 220 N is obtained at a compression force of 5 kN to 25 kN. It further describes the process for preparing solidified sugar alcohol mixtures and the chewing gum and tablets containing the solidified sugar alcohol mixture of the present invention.
摘要翻译： 本发明涉及包含麦芽糖醇的固化糖醇混合物，其特征在于该混合物基于混合物的干物质包含超过70％w / w的麦芽糖醇和小于95％w / w的麦芽糖醇，并且其包含2-10％ w / w甘露醇，基于混合物的干物质和压片所述混合物，在5kN至25kN的压缩力下获得70N至220N的硬度。 其进一步描述了制备固化的糖醇混合物的方法和含有本发明的固化糖醇混合物的口香糖和片剂。
-
公开(公告)号：US6083438A
公开(公告)日：2000-07-04
申请号：US129383
申请日：1998-08-05
CPC分类号： A61K9/2018
摘要： A process for preparing a composition suitable for use as an excipient for tabletting comprising the following steps is disclosed;a) mixing of erythritol and sorbitol in a dry form,b) heating up to a temperature where the mixed products are melted,c) cooling the product,d) milling the cooled product to obtain a composition having a desired particle size.Additionally tablets obtained after direct compression of an erythritol/sorbitol mixture are disclosed.
摘要翻译： 公开了一种制备适合用作压片赋形剂的组合物的方法，包括以下步骤： a）以干燥形式混合赤藓糖醇和山梨糖醇，b）加热到混合产物熔化的温度，c）冷却产物，d）研磨冷却的产物以获得具有所需粒度的组合物。 另外公开了直接压缩赤藓糖醇/山梨糖醇混合物后得到的片剂。
-
公开(公告)号：US5711975A
公开(公告)日：1998-01-27
申请号：US610958
申请日：1996-03-05
IPC分类号： A23G4/00 , A23G3/34 , A23L1/0522 , A23L1/0562 , C08B30/00 , A23L1/09
CPC分类号： A23G3/346 , A23L29/212 , A23L29/219 , A23L29/284 , A23G2200/06
摘要： The present invention discloses a starch-based composition suitable for use as a basis for sugar-free confectionery products. The composition of the present invention comprises thinned, hydropropyl tapioca starch, gelatin and a suitable polyol. The components of the composition are present in such amounts that the pH of dental plaque does not fall below 5.7 after consumption of the sugar-free confectionery product containing the indicated components.
摘要翻译： 本发明公开了一种适用于无糖糖果产品的基础的淀粉基组合物。 本发明的组合物包括薄化的羟丙基木薯淀粉，明胶和合适的多元醇。 组合物的组分存在的量使得在消耗含有指定组分的无糖糖果产品之后牙斑的pH值不低于5.7。
-
公开(公告)号：US6143345A
公开(公告)日：2000-11-07
申请号：US598533
申请日：1996-02-08
CPC分类号： A23G1/40 , A23G1/16 , A23G1/56 , A23L27/34 , A23G2200/06
摘要： The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture contains erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
摘要翻译： 本发明公开了一种巧克力组合物。 该组合物的特征在于用糖醇的混合物代替正常的糖。 该混合物含有赤藓糖醇和麦芽糖醇，使得赤藓糖醇的冷却效果显着降低。
-
公开(公告)号：US5973212A
公开(公告)日：1999-10-26
申请号：US42729
申请日：1998-03-17
IPC分类号： A23L1/09 , A23G1/00 , A23G1/56 , A23G3/00 , A23G3/34 , A23L1/236 , A61K9/20 , C07C29/78 , C07C31/24 , C13K13/00 , C07C31/18
CPC分类号： A23G1/56 , A23G3/346 , A23L27/32 , A23L27/34 , A61K9/2018 , C07C31/24 , A23G2200/06 , A23G2200/10
摘要： The invention comprises spray dried erythritol which may also be agglomerated. The product is a free-flowing powder which preferably has 60% or more of its particles in the range 10 to 250 microns. The product is useful as a sweetener for which it is particularly adapted to be combined with a synthetic sweetener such as aspartame. The product is also useful in combination with a binder, particularly a potato maltodextrin, as a tabletting composition. The invention also comprises a process for making the product.
摘要翻译： 本发明包括也可以团聚的喷雾干燥的赤藓糖醇。 该产品是自由流动的粉末，其优选具有10至250微米范围内的其颗粒的60％或更多。 该产品可用作甜味剂，其特别适于与合成甜味剂如阿斯巴甜组合。 作为压片组合物，该产品还可与粘合剂，特别是马铃薯麦芽糖糊精组合使用。 本发明还包括制造该产品的方法。
-
-
-
-
-
-
-
-
-
搜索结果
11 条记录 (耗时 0.021 秒)
