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1.发明申请公开(公告)号：US20070275145A1
公开(公告)日：2007-11-29
申请号：US11420560
申请日：2006-05-26
申请人： Steven J. Catani
发明人： Steven J. Catani
IPC分类号： A23L1/236
CPC分类号： B05B11/3018 , A23L27/30
摘要： Methods and related kits to deliver a high intensity sweetener to a liquid foodstuff, for example, a beverage are provided. The method includes spraying a solution of a high intensity sweetener onto the surface of the liquid foodstuff without the need for additional mixing to sweeten the liquid foodstuff.
摘要翻译： 提供了将高强度甜味剂递送到液体食品例如饮料的方法和相关试剂盒。 该方法包括将高强度甜味剂的溶液喷洒到液体食品的表面上，而不需要额外的混合来使液体食品变甜。
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公开(公告)号：US06998480B2
公开(公告)日：2006-02-14
申请号：US10092730
申请日：2002-03-08
IPC分类号： C07H13/02
摘要： This invention relates to processes for purifying sucralose by the use of an initial non-crystallization purification procedure followed by three or more sequential crystallization steps and recycle of the mother liquor remaining from each crystallization step to the feed of another crystallization or purification step. This invention also relates to sucralose compositions as well as compositions comprising the sucralose compositions of the present invention. These compositions may be highly pure and have a superior taste profile.
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公开(公告)号：US06943248B2
公开(公告)日：2005-09-13
申请号：US10426387
申请日：2003-04-30
摘要： A crystalline form of sucralose, and a method of making it. The method involves continuously crystallizing sucralose from an aqueous solution by a process providing continuous removal and recirculation of the vessel contents, and providing a long residence time for sucralose in the system. The crystals thus formed are of a relatively low length/diameter ratio, have an unsymmetrical shape, and exhibit good stability. The larger crystals in particular are tapered as compared to the rod-like larger crystals in prior art product.
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公开(公告)号：US20120278414A1
公开(公告)日：2012-11-01
申请号：US13457868
申请日：2012-04-27
申请人： Tom Walsh , Steven J. Catani , Maurice Collins , Lauren Didyk , Helene Gidley , David Gregorka , John Hetrick , Jeff Matthes , Tom Sox , Victor Strecher
发明人： Tom Walsh , Steven J. Catani , Maurice Collins , Lauren Didyk , Helene Gidley , David Gregorka , John Hetrick , Jeff Matthes , Tom Sox , Victor Strecher
IPC分类号： G06F15/16
CPC分类号： H04L51/14 , G06Q10/107
摘要： A method and system for providing personalized message delivery to one or more users is disclosed. In accordance with the method and system, data descriptive of two or more events in the one or more users' lives is gathered, analyzed and used to determine priority of messages; and personalized message delivery is provided to the one or more users based upon the priority of messages. The method and system may employ a predetermined objective associated with the one or more users to identify events and correlate holistic messages considered important by the user.
摘要翻译： 公开了一种用于向一个或多个用户提供个性化消息传递的方法和系统。 根据方法和系统，收集，分析和使用描述一个或多个用户生命中的两个或多个事件的数据来确定消息的优先级; 并且基于消息的优先级向一个或多个用户提供个性化消息传递。 方法和系统可以采用与一个或多个用户相关联的预定目标来识别事件并且将用户认为重要的整体消息相关联。
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5.发明申请公开(公告)号：US20120178070A1
公开(公告)日：2012-07-12
申请号：US13180714
申请日：2011-07-12
IPC分类号： G09B23/28
CPC分类号： G06F19/324 , G06F19/3475 , G16H10/20 , G16H50/30
摘要： This invention discloses methods and apparatus for providing an automated health assessment interview and collecting data commensurate with such interview. The interview may include video segments based upon input from user interactive devices presented to the user.
摘要翻译： 本发明公开了用于提供自动健康评估面试的方法和装置，并收集与这种面试相称的数据。 面试可以包括基于呈现给用户的用户交互设备的输入的视频段。
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公开(公告)号：US20110008508A1
公开(公告)日：2011-01-13
申请号：US12810549
申请日：2008-12-19
申请人： Steven J. Catani , Keith Sutter
发明人： Steven J. Catani , Keith Sutter
CPC分类号： A23L33/20 , A23L5/00 , A23L27/36 , A23L29/30 , A23L33/125
摘要： A syrup composition comprising a natural syrup and a soluble food ingredient, wherein the syrup has a solids content of at least about 33% by weight based on the total weight of the syrup composition, and wherein the syrup composition has a caloric content of less than about 8 kcals per teaspoon.
摘要翻译： 一种包含天然糖浆和可溶性食品成分的糖浆组合物，其中所述糖浆的固体含量基于所述糖浆组合物的总重量为至少约33重量％，并且其中所述糖浆组合物的热量含量小于 每茶匙约8卡卡
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公开(公告)号：US20090104326A1
公开(公告)日：2009-04-23
申请号：US12147142
申请日：2008-06-26
IPC分类号： A23L1/236
CPC分类号： A23L27/34
摘要： A solid sweetening composition having erythritol and a secondary sweetener in a single solid matrix, a method of making the solid sweetening composition and methods of sweetening a comestible.
摘要翻译： 在单一固体基质中具有赤藓糖醇和二级甜味剂的固体甜味剂组合物，制备固体甜味组合物的方法和甜味剂的方法。
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公开(公告)号：US06646121B2
公开(公告)日：2003-11-11
申请号：US09991123
申请日：2001-11-16
IPC分类号： C13K1300
摘要： The present invention provides an improved form of sucralose and a process for making it.
摘要翻译： 本发明提供三氯蔗糖的改进形式及其制备方法。
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公开(公告)号：US5998177A
公开(公告)日：1999-12-07
申请号：US195680
申请日：1998-11-19
摘要： The present invention relates to a process of preparing commercial quantities of glucose from sucrose, a process of preparing commercial quantities of glucose and a branched fructan from sucrose, a reactor for practicing same.
摘要翻译： 本发明涉及从蔗糖制备商业量的葡萄糖的方法，从蔗糖制备商业量的葡萄糖和支链果聚糖的方法，用于实施它的反应器。
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公开(公告)号：US5952205A
公开(公告)日：1999-09-14
申请号：US19709
申请日：1998-02-06
CPC分类号： C12N9/1051 , C12P19/24
摘要： The present invention relates to a process of preparing commercial quantities of glucose and/or fructose from sucrose, a process of preparing commercial quantities of glucose and a polyfructan from sucrose, a reactor for practicing same, a process of preparing commercial quantities of fructose and a polyglucan from sucrose and a reactor for practicing same.
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