公开(公告)号：US20060193930A1

公开(公告)日：2006-08-31

申请号：US11410364

申请日：2006-04-25

Applicant: Appu Rao Gopala Rao Rao ,  Karadka Govindaraju ,  Ramaswamy Harendranath ,  Johny Joseph ,  Vishweshwariah Prakash ,  Cheruppanpullil Radha ,  Mysore Cheeluvaraya Sastry ,  Sridevi Singh

Inventor： Appu Rao Gopala Rao Rao ,  Karadka Govindaraju ,  Ramaswamy Harendranath ,  Johny Joseph ,  Vishweshwariah Prakash ,  Cheruppanpullil Radha ,  Mysore Cheeluvaraya Sastry ,  Sridevi Singh

IPC: A23L1/20 ,  C12P21/06 ,  A61K36/48

CPC classification number: C07K2/00 ,  C12P21/06

Abstract: The present invention provides a process for the preparation of protein hydrolysate from soy flour, which comprises preparing aqueous slurry of defatted soy flour having 6-12% w/v of solid content, hydrolyzing the said slurry using fungal protease at pH 7-8 and temperature 43±5° C. to get 20-40% degree of hydrolysis (DH), further hydrolyzing using papain at temperature 53±5° C. under stirring till completion of hydrolysis to 30-45% DH, inactivating residual enzyme in a known manner, separating the solids and drying the clarified supernatant thus obtained to get protein hydrolysate.

公开(公告)号：US06896911B2

公开(公告)日：2005-05-24

申请号：US10400284

申请日：2003-03-27

Applicant: Tyakal Nanjundiah Indira ,  Ayappankave Venkatadri Narayan ,  Rajendrakumar Suresh Barhate ,  Karumanchi Sreesaila Mallikarjuna Srinivasa Raghavarao ,  Sakina Khatoon ,  Gopal Channaiah ,  Appu Rao Gopala Rao Appu Rao ,  Vishweshwariah Prakash

Inventor： Tyakal Nanjundiah Indira ,  Ayappankave Venkatadri Narayan ,  Rajendrakumar Suresh Barhate ,  Karumanchi Sreesaila Mallikarjuna Srinivasa Raghavarao ,  Sakina Khatoon ,  Gopal Channaiah ,  Appu Rao Gopala Rao Appu Rao ,  Vishweshwariah Prakash

IPC: C07J53/00 ,  C07C67/30 ,  C07C67/56 ,  C07C69/013 ,  C07C69/734 ,  C07J9/00 ,  C11B13/02 ,  A61K35/78

CPC classification number: C11B13/02 ,  C07J9/00 ,  Y02W30/74

Abstract: The present invention relates to an improved process for the production of oryzanol enriched fraction from rice bran oil soapstock; the present invention particularly relates to saponification, dehydration and leaching of rice bran oil soapstock for production of oryzanol enriched fraction.

Abstract translation: 本发明涉及一种用于从米糠油皂片制备富含谷维素的级分的改进方法; 本发明特别涉及用于制备富含谷维素的级分的米糠油皂片的皂化，脱水和浸出。

公开(公告)号：US07541057B2

公开(公告)日：2009-06-02

申请号：US10397046

申请日：2003-03-25

Applicant: Suvendu Bhattacharya ,  Thotadamoole Ramesh ,  Rangasamy Baby Latha ,  Appu Rao Gopala Rao Appu Rao ,  Vishweshwariah Prakash

Inventor： Suvendu Bhattacharya ,  Thotadamoole Ramesh ,  Rangasamy Baby Latha ,  Appu Rao Gopala Rao Appu Rao ,  Vishweshwariah Prakash

IPC: A23L1/20

CPC classification number: A23J3/225 ,  A23J3/16 ,  A23L2/66 ,  A23L11/07 ,  A23L33/185

Abstract: A method for preparing multipurpose ready-to-use, high-protein soy granules from texturized vegetable protein having protein content in the range of 45-52% and moisture content in the range of 3 to 8% said process comprising the steps of partial hydration of the texturized vegetable protein pieces/chunks for a period of 15 min to 2 hour such that the moisture content is between 15-25%, equilibration of partially hydrated soy pieces/chunks for a period between 15 minutes and 4 hours, disintegration of the equilibrated soy chunks/pieces by using a shearing machine to obtain a granule size of 1 to 6 mm, and drying the disintegrated granules at a temperature between 40-80° C. for a period between 15 min to 3 hours by using a tray dryer to obtain the multipurpose ready-to-use, high-protein soy granules.

Abstract translation: 一种从纹理化植物蛋白制备多功能即用型高蛋白大豆颗粒的方法，其蛋白质含量在45-52％范围内，水分含量在3至8％的范围内，所述方法包括部分水合步骤 的组织化植物蛋白片/块块，时间为15分钟至2小时，使得水分含量在15-25％之间，部分水合的大豆片/块的平衡持续15分钟至4小时，分解 通过使用剪切机平衡的大豆块/片以获得1至6mm的颗粒尺寸，并使用托盘干燥器在40-80℃之间的温度下干燥分解的颗粒15分钟至3小时 以获得多功能即用型高蛋白大豆颗粒。

公开(公告)号：US20060073543A1

公开(公告)日：2006-04-06

申请号：US11287740

申请日：2005-11-28

Applicant: Lalitha Gowda ,  Appu Rao Rao ,  Vishweshwariah Prakash

Inventor： Lalitha Gowda ,  Appu Rao Rao ,  Vishweshwariah Prakash

IPC: C12P21/06

CPC classification number: C12Y304/15001 ,  A23J3/346 ,  A61K38/556 ,  C07K14/415 ,  C12P21/06

Abstract: Process for the preparation of angiotensis converting enzyme(ace)inhibitors and use thereof

Abstract translation: 血管紧张素转换酶（ace）抑制剂及其用途的制备方法

公开(公告)号：US07125702B2

公开(公告)日：2006-10-24

申请号：US11287740

申请日：2005-11-28

Applicant: Lalitha Ramakrishna Gowda ,  Appu Rao Gopal Rao Appu Rao ,  Vishweshwariah Prakash

Inventor： Lalitha Ramakrishna Gowda ,  Appu Rao Gopal Rao Appu Rao ,  Vishweshwariah Prakash

IPC: C12N9/50 ,  C12N9/76 ,  A61K38/48 ,  A61K38/02

CPC classification number: C12Y304/15001 ,  A23J3/346 ,  A61K38/556 ,  C07K14/415 ,  C12P21/06

Abstract: The invention is a process for the preparation of angiotensin converting enzyme (ACE) inhibitors and the use thereof.

Abstract translation: 本发明是制备血管紧张素转换酶（ACE）抑制剂的方法及其用途。

公开(公告)号：US06896917B2

公开(公告)日：2005-05-24

申请号：US09811780

申请日：2001-03-19

Applicant: Appu Rao Gopala Rao Appu Rao ,  Hole Narasipura Nanjundaiah Chandrasekhara ,  Karadka Govindaraju ,  Johny Joseph ,  Kolara Subramanyam Krishna Murthy ,  Vishweshwariah Prakash ,  Mysore Cheeluvaraya Shamanthaka Sastry

Inventor： Appu Rao Gopala Rao Appu Rao ,  Hole Narasipura Nanjundaiah Chandrasekhara ,  Karadka Govindaraju ,  Johny Joseph ,  Kolara Subramanyam Krishna Murthy ,  Vishweshwariah Prakash ,  Mysore Cheeluvaraya Shamanthaka Sastry

IPC: A23J3/16 ,  A23J3/34 ,  A23L11/30 ,  A23L1/20

CPC classification number: C12Y304/22002 ,  A23J3/16 ,  A23J3/346 ,  A23L11/33

Abstract: A process for preparation of protein hydrolysate from soy flour. The process comprises the steps of hydrolyzing an aqueous slurry of defatted soy flour containing 6-30% solid content w/v using proteolytic enzyme of plant origin at a pH of 5-9 and at a temperature of 53±5° C. under stirring for 30 minutes to 6 hours; inactivating the enzyme by a known manner, neutralizing the pH value of the slurry, separating the solids by a known manner, and drying the clarified liquor so obtained to get the hydrolysate.

Abstract translation: 从大豆粉制备蛋白质水解产物的方法。 该方法包括以下步骤：使用植物来源的蛋白水解酶在5-9℃和53±5℃的温度搅拌下水解含有6-30％固体含量w / v的脱脂大豆粉的水浆液 30分钟至6小时; 以已知的方式灭活酶，中和浆液的pH值，用已知的方式分离固体，并干燥所得到的澄清液以得到水解产物。

公开(公告)号：US07112424B2

公开(公告)日：2006-09-26

申请号：US09811766

申请日：2001-03-19

Applicant: Appu Rao Gopala Rao Appu Rao ,  Karadka Govindaraju ,  Ramaswamy Harendranath ,  Johny Joseph ,  Vishweshwariah Prakash ,  Cheruppanpullil Radha ,  Mysore Cheeluvaraya Shamanthaka Sastry ,  Sridevi Annapurna Singh

Inventor： Appu Rao Gopala Rao Appu Rao ,  Karadka Govindaraju ,  Ramaswamy Harendranath ,  Johny Joseph ,  Vishweshwariah Prakash ,  Cheruppanpullil Radha ,  Mysore Cheeluvaraya Shamanthaka Sastry ,  Sridevi Annapurna Singh

IPC: C12N9/00

CPC classification number: C07K2/00 ,  C12P21/06

Abstract: The present invention provides a process for the preparation of protein hydrolysate from soy flour, which comprises preparing an aqueous slurry of defatted soy flour having 6–12% w/v of solid content, hydrolyzing the slurry using fungal protease at pH 7–8 and temperature 43±5° C. to get 20–40% degree of hydrolysis (DH), further hydrolyzing using papain at a temperature of 53±5° C. under stirring till completion of hydrolysis to 30–45% DH, inactivating residual enzyme in a known manner, and separating the solids and drying the clarified supernatant thus obtained to get protein hydrolysate.

Abstract translation: 本发明提供了一种从大豆粉制备蛋白质水解产物的方法，其包括制备具有6-12％（w / v）固体含量的脱脂大豆粉的水性浆液，使用pH7-8的真菌蛋白酶水解该浆液， 温度为43±5℃，得到20-40％的水解度（DH），在搅拌下在53±5℃的温度下使用木瓜蛋白酶进一步水解，直到水解完成至30-45％DH，灭活残留的酶 以已知的方式，分离固体并干燥由此获得的澄清的上清液以获得蛋白质水解产物。

公开(公告)号：US06866880B2

公开(公告)日：2005-03-15

申请号：US10105879

申请日：2002-03-25

Applicant: Suvendu Bhattacharya ,  Rangasamy Baby Latha ,  Thotadamoole Ramesh ,  Appu Rao Appu Rao Gopala Rao ,  Vishweshwariah Prakash

Inventor： Suvendu Bhattacharya ,  Rangasamy Baby Latha ,  Thotadamoole Ramesh ,  Appu Rao Appu Rao Gopala Rao ,  Vishweshwariah Prakash

IPC: A23L1/00 ,  A23L1/10 ,  A23L1/164 ,  A23L1/0562 ,  A23L1/182

CPC classification number: A23L7/122 ,  A23L7/198 ,  A23P20/12 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/5114 ,  A23V2250/5488

Abstract: The present invention provides a cereal based protein rich product having good texture and taste and having an enhanced shelf life; the present invention also provides a process for the production of the cereal product.

Abstract translation: 本发明提供一种具有良好的质地和味道并具有增强的保质期的基于谷物的富含蛋白质的产品; 本发明还提供了谷物制品的生产方法。

公开(公告)号：US06589574B2

公开(公告)日：2003-07-08

申请号：US09811767

申请日：2001-03-19

Applicant: Bhagya Swamylingappa ,  Johny Joseph ,  Kowsalya Shankara Murthy ,  Vishweshwariah Prakash ,  Mysore Cheluvaraya Shamanthaka Sastry ,  Tirumakudalu Chikkaraja Sindhu Kanya

Inventor： Bhagya Swamylingappa ,  Johny Joseph ,  Kowsalya Shankara Murthy ,  Vishweshwariah Prakash ,  Mysore Cheluvaraya Shamanthaka Sastry ,  Tirumakudalu Chikkaraja Sindhu Kanya

IPC: A23C912

CPC classification number: A23J3/343 ,  A23J3/344

Abstract: The present invention provides a process for the preparation of protein hydrolysate from milk protein by treating milk protein with fungal protease at a pH of 7.5-8.5, a temperature of 40±5° C. for a time period of 30 min to 2 hours, followed by heating at 65-70° C. for at least 3 min, separating the clarified supernatant by a known manner and drying the clarified liquor thus obtained to get the protein hydrolysate.

Abstract translation: 本发明提供了一种从乳蛋白制备蛋白质水解产物的方法，通过用pH7.5-8.5，温度为40±5℃的真菌蛋白酶处理乳蛋白，时间为30分钟至2小时， 然后在65-70℃下加热至少3分钟，通过已知方法分离澄清的上清液并干燥由此得到的澄清液以得到蛋白质水解产物。