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1.发明申请公开(公告)号：US20180229924A1
公开(公告)日：2018-08-16
申请号：US15951528
申请日：2018-04-12
Applicant: Altria Client Services LLC
Inventor： Georgios Karles , Jonathan David Watson , Gregory James Griscik , Christian Schuh , Munmaya Mishra , Lawrence E. Tipton , Christopher L. Simpson , Tracy M. Ogbonlowo , Rosana C. Altoveros , Dariusz Masiarz
IPC: B65D85/804 , A47J31/40
CPC classification number: B65D85/8043 , A47J31/407 , B65D1/36 , B65D85/00
Abstract: A multicompartment capsule for use with a beverage forming apparatus includes a base and a sidewall extending upwardly from the base. The sidewall includes a rim extending outwardly from an upper end thereof. The rim surrounds an opening of the multicompartment capsule wherein an upper surface of the outwardly extending rim is sealed to a lower surface of a lid. At least one partition extends through an interior of the multicompartment capsule so as to form a first sealed compartment that is fluidly isolated from a second sealed compartment. The first sealed compartment includes a first beverage formulation and the second sealed compartment includes a second beverage formulation. The first beverage formulation is reactive with the second beverage formulation and the partition separates the first beverage formulation from the second beverage formulation to extend the shelf life of the multicompartment capsule.
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公开(公告)号：US20170202250A1
公开(公告)日：2017-07-20
申请号：US15478852
申请日：2017-04-04
Applicant: Altria Client Services LLC
Inventor： Christian Schuh , Jason Flora , Gerd Kobal , Georgios D. Karles
CPC classification number: A23L2/56 , A23V2002/00 , C12G3/06 , C12G3/07
Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.
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公开(公告)号：US20180368472A1
公开(公告)日：2018-12-27
申请号：US15628964
申请日：2017-06-21
Applicant: Altria Client Services LLC
Inventor： Munmaya K. Mishra , Shaoyong Yu , Pauline Marcq , Christian Schuh , Yu Fang , Eric A. Hawes , Gerd Kobal
Abstract: An e-vaping device including a cartridge, a power source, a mouth-end insert, and at least one removable segment removably attached to at least one of the cartridge, the power source, another removable segment, and the mouth-end insert. A method of preparing an ingredient matrix including providing a plurality of pellets of a matrix material in a sealed container and adding in the sealed container at least one of a flavorant, a taste compound, an aroma, an acid, a vapor former, tobacco and nicotine. The at least one of a flavorant, taste compound, aroma, acid, and nicotine being absorbed by the plurality of pellets of the matrix material.
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Patent Agency Ranking
公开(公告)号：US20180265487A1
公开(公告)日：2018-09-20
申请号：US15462254
申请日：2017-03-17
Applicant: Altria Client Services LLC
Inventor： Andrea Froschmeier , Thomas Hofmann , Christian Schuh
IPC: C07D307/46 , A61Q11/00 , A61K8/49 , A61K8/60 , A61K47/22 , A61K47/26 , A61K9/00 , A23L33/10 , C12G3/06 , A24B13/00 , A24B15/16
CPC classification number: C07D307/46 , A23L33/10 , A23V2002/00 , A24B13/00 , A24B15/167 , A61K8/4973 , A61K8/60 , A61K9/0053 , A61K47/22 , A61K47/26 , A61Q11/00 , C12G3/06
Abstract: Sweet taste modulators for enhancing sweetness of an oral consumer product having a sweetener are described. The sweet taste modulators include 5-ethoxymethyl-2-furaldehyde, 2,3-dihydroxybenzoic acid, 2,4-dihydroxybenzoic acid, 2,5-dihydroxybenzoic acid, 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 2,3,4-trihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid and 3,4,5-trihydroxybenzoic acid, syringic aldehyde, sinapic aldehyde, ester of 5-hydroxymethylfurfural and vanillic acid, 4-hydrozybenzaldehyde, and 5-methoxymethylfurfural. A method of making 5-ethoxymethyl-2-furaldehyde and a method of making an oral consumer product are also described.
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公开(公告)号：US09963291B2
公开(公告)日：2018-05-08
申请号：US15092353
申请日：2016-04-06
Applicant: ALTRIA CLIENT SERVICES LLC
Inventor： Georgios Karles , Jonathan David Watson , Gregory James Griscik , Christian Schuh , Munmaya Mishra , Lawrence E. Tipton , Christopher L. Simpson , Tracy M. Ogbonlowo , Rosana C. Altoveros , Dariusz Masiarz
IPC: B65D85/804 , A47J31/40 , B65D1/36 , B65D85/00
CPC classification number: B65D85/8043 , A47J31/407 , B65D1/36 , B65D85/00
Abstract: A multicompartment capsule for use with a beverage forming apparatus includes a base and a sidewall extending upwardly from the base. The sidewall includes a rim extending outwardly from an upper end thereof. The rim surrounds an opening of the multicompartment capsule wherein an upper surface of the outwardly extending rim is sealed to a lower surface of a lid. At least one partition extends through an interior of the multicompartment capsule so as to form a first sealed compartment that is fluidly isolated from a second sealed compartment. The first sealed compartment includes a first beverage formulation and the second sealed compartment includes a second beverage formulation. The first beverage formulation is reactive with the second beverage formulation and the partition separates the first beverage formulation from the second beverage formulation to extend the shelf life of the multicompartment capsule.
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公开(公告)号：US10301583B2
公开(公告)日：2019-05-28
申请号：US14208994
申请日：2014-03-13
Applicant: Altria Client Services LLC
Inventor： Christian Schuh , Jason Flora , Gerd Kobal , Georgios D. Karles
Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.
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公开(公告)号：US10301275B2
公开(公告)日：2019-05-28
申请号：US15462254
申请日：2017-03-17
Applicant: Altria Client Services LLC
Inventor： Andrea Froschmeier , Thomas Hofmann , Christian Schuh
IPC: C07D307/46 , A23L33/10 , A24B13/00 , A24B15/16 , A61K8/49 , A61K8/60 , A61K47/22 , A61K47/26 , A61K9/00 , A61Q11/00 , C12G3/06 , A23L27/00
Abstract: Sweet taste modulators for enhancing sweetness of an oral consumer product having a sweetener are described. The sweet taste modulators include 5-ethoxymethyl-2-furaldehyde, 2,3-dihydroxybenzoic acid, 2,4-dihydroxybenzoic acid, 2,5-dihydroxybenzoic acid, 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 2,3,4-trihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid and 3,4,5-trihydroxybenzoic acid, syringic aldehyde, sinapic aldehyde, ester of 5-hydroxymethylfurfural and vanillic acid, 4-hydrozybenzaldehyde, and 5-methoxymethylfurfural. A method of making 5-ethoxymethyl-2-furaldehyde and a method of making an oral consumer product are also described.
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公开(公告)号：US20160073673A1
公开(公告)日：2016-03-17
申请号：US14855425
申请日：2015-09-16
Applicant: Altria Client Services LLC
Inventor： Christian Schuh , Gerd Kobal , Buket Sahin , Brian K. Wheatley, JR. , Georgios D. Karles , Johanna Bogen , Jason Flora
Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey, a beer, a gin, a vermouth, a rum, or a tequila. A packaged beverage precursor for making a flavored beverage can include a plurality of flavor compounds and a container.
Abstract translation: 制造调味饮料的方法包括将水和多种风味化合物组合，其量足以赋予葡萄酒，威士忌，啤酒，杜松子酒，苦艾酒，朗姆酒或龙舌兰酒的风味。 用于制造调味饮料的包装饮料前体可以包括多种风味化合物和容器。
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