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1.发明授权公开(公告)号：US09445622B2
公开(公告)日：2016-09-20
申请号：US14337152
申请日：2014-07-21
申请人： Brent L. Petersen , Melinda Moss
发明人： Brent L. Petersen , Melinda Moss
CPC分类号： A23L2/39 , A23L2/66 , A23L33/175 , A23L33/19 , A23V2002/00 , A61K9/10 , A61K31/198 , A61K38/018 , A23V2200/33 , A23V2250/06 , A23V2250/54252 , A61K2300/00
摘要： Disclosed are methods for improving nitrogenous acid (e.g., creatine) solubility, and products made by the method.
摘要翻译： 公开了用于改善含氮酸（例如肌酸）溶解度的方法和通过该方法制备的产品。
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2.发明申请公开(公告)号：US20140335257A1
公开(公告)日：2014-11-13
申请号：US14337152
申请日：2014-07-21
申请人： Brent L. Petersen , Melinda Moss
发明人： Brent L. Petersen , Melinda Moss
CPC分类号： A23L2/39 , A23L2/66 , A23L33/175 , A23L33/19 , A23V2002/00 , A61K9/10 , A61K31/198 , A61K38/018 , A23V2200/33 , A23V2250/06 , A23V2250/54252 , A61K2300/00
摘要： Disclosed are methods for improving nitrogenous acid (e.g., creatine) solubility, and products made by the method.
摘要翻译： 公开了用于改善含氮酸（例如肌酸）溶解度的方法和通过该方法制备的产品。
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公开(公告)号：US20220132876A1
公开(公告)日：2022-05-05
申请号：US17575572
申请日：2022-01-13
申请人： Mark A. Stout , Brent L. Petersen
发明人： Mark A. Stout , Brent L. Petersen
摘要： Disclosed herein are compositions comprising agglomerates formed of fruit flakes and target ingredients, such as flavorings, colorings, aromatic particles, nutrients, etc. Also disclosed are methods for making fruit flake agglomerates that can deliver higher concentrations of flavorings, colorings, aromatic particles, nutrients, etc.
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公开(公告)号：US08637102B2
公开(公告)日：2014-01-28
申请号：US11328512
申请日：2006-01-07
申请人： Brent L. Petersen , Eric D. Bastian , Loren Spencer Ward , Starla J. Paulsen , Stanley A. Wrobel , Jessica A. Marshall
发明人： Brent L. Petersen , Eric D. Bastian , Loren Spencer Ward , Starla J. Paulsen , Stanley A. Wrobel , Jessica A. Marshall
IPC分类号： A23C9/12
CPC分类号： A23J3/08 , A23C9/1307 , A23C9/1322 , A23C21/08 , A23C21/10 , A23L2/66 , A23L2/68
摘要： Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.
摘要翻译： 本发明的实施方案涉及可并入提供补充量的蛋白质的食品或饮料产品中的乳清蛋白组合物。 本发明的酸化乳清蛋白组合物可以包含液体乳清蛋白和酸化剂。 可以混合液体乳清蛋白和酸化剂，然后将所得组合物进行共干燥。 酸化剂可以以有效量的方式存在，在干燥之前将组合物的pH降低到小于约6的值。本发明的实施方案还包括制备显示改善的感官特征的共干燥的酸化乳清蛋白组合物的方法。
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公开(公告)号：US20210401743A1
公开(公告)日：2021-12-30
申请号：US17192818
申请日：2021-03-04
申请人： Brent L. Petersen
发明人： Brent L. Petersen
摘要： Disclosed is a method for providing amino acids in a form having improved solubility and/or improved suspension properties, and a product made by the method. The method also provides protein and amino acid compositions having decreased viscosity following heat treatment.
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公开(公告)号：US20180153106A1
公开(公告)日：2018-06-07
申请号：US15832758
申请日：2017-12-05
CPC分类号： A01G7/06 , A23L3/00 , A23L7/25 , A23L25/20 , A23L25/40 , A23L29/065 , A23L33/135 , A23V2002/00 , A23Y2220/15 , A23Y2220/67 , A23Y2240/75
摘要： Disclosed is a method for producing a food-safe dried sprouted seed product, which is especially useful for producing dried sprouted grain and oil seed products. The method results in the reduction or elimination of pathogenic microorganisms in the sprouted seed product and/or powdered seed products produced therefrom.
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公开(公告)号：US10392645B2
公开(公告)日：2019-08-27
申请号：US15184990
申请日：2016-06-16
摘要： Disclosed is a simplified method for producing a protein hydrolysate, the method having the advantages of decreasing costs associated with energy, materials, and space as compared to that of conventional methods. A protein hydrolysate/enzyme composition is also disclosed.
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8.发明授权公开(公告)号：US09452146B2
公开(公告)日：2016-09-27
申请号：US14217047
申请日：2014-03-17
CPC分类号： A61K31/121 , A23J3/10 , A23L33/105 , A23L33/12 , A23L33/19 , A23V2002/00 , A61K9/1276 , A61K9/1658 , A23V2200/328 , A23V2250/2112 , A23V2250/54246
摘要： Disclosed is a method for improving the bioavailability of a variety of compounds such as phenolic acids, polyphenols, hydroxyl-cinnamic acids, curcumin, curcumin analogs, curcuminoids, etc., using milk protein concentrate and/or similar milk protein products.
摘要翻译： 公开了一种使用乳蛋白浓缩物和/或类似的乳蛋白质产物来改善多种化合物如酚酸，多酚，羟基肉桂酸，姜黄素，姜黄素类似物，姜黄素等的生物利用度的方法。
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公开(公告)号：US11425924B2
公开(公告)日：2022-08-30
申请号：US16248624
申请日：2019-01-15
申请人： Gaurav Parekh , Brent L. Petersen
发明人： Gaurav Parekh , Brent L. Petersen
IPC分类号： A23L33/175 , A23L29/231 , A23L29/25 , A61K31/198
摘要： Disclosed is an amino acid/soluble polysaccharide coacervate that provides modified release of amino acid in the digestive system. A method is also disclosed for forming amino acid coacervate compositions to provide increased delivery and release of one of more amino acids, such as leucine, for example, to the intestine of a human and/or animal.
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公开(公告)号：US20220053795A1
公开(公告)日：2022-02-24
申请号：US17307917
申请日：2021-05-04
申请人： Gaurav Parekh , Brent L. Petersen
发明人： Gaurav Parekh , Brent L. Petersen
IPC分类号： A23J7/00 , A23L29/281 , A23L29/269 , A23L33/155 , A23L33/175 , A23L33/18
摘要： Disclosed is a method for making a shelf-stable organic compound in a more water-soluble form, the higher-solubility form being provided in liquid and/or powder. The method utilizes a surfactant solution comprising lecithin, water, and at least one polysaccharide into which at least one limited-solubility organic compound is admixed to form a dispersion.
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