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公开(公告)号：US20240174956A1
公开(公告)日：2024-05-30
申请号：US18436536
申请日：2024-02-08
发明人： Jong Min CHOI , Su-Jeong KIM , Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Dong Seok SHIM , In LEE , Seung Won PARK , Dong Chul JUNG
摘要： The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
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公开(公告)号：US20240041060A1
公开(公告)日：2024-02-08
申请号：US18481926
申请日：2023-10-05
发明人： Youn-Kyung BAK , Sung Bae BYUN , Jong Min CHOI , Dong Chul JUNG , Su-Jeong KIM , Ji Hoon KOH , In LEE , Jung Gyu PARK , Seung Won PARK , Dong Seok SHIM
CPC分类号： A23C9/1307 , A23L2/60 , A23L29/30
摘要： The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
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公开(公告)号：US20220356423A1
公开(公告)日：2022-11-10
申请号：US17870417
申请日：2022-07-21
发明人： Jong Min CHOI , Su-Jeong KIM , Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Dong Seok SHIM , In LEE , Seung Won PARK , Dong Chul JUNG
摘要： The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
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公开(公告)号：US20190281848A1
公开(公告)日：2019-09-19
申请号：US16348869
申请日：2017-12-04
发明人： Ji Hoon KOH , Seung Won PARK , Dong Chul JUNG
摘要： The present application relates to fermented milk comprising allulose-containing saccharides, wherein the allulose is contained in an amount of 70 parts by weight or more with respect to 100 parts by weight of the saccharides on a dry solids basis.
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5.发明申请公开(公告)号：US20190117721A1
公开(公告)日：2019-04-25
申请号：US16096949
申请日：2017-05-04
发明人： Byung Gyu PARK , Young Mi LEE , Seong Bo KIM , Seung Won PARK
IPC分类号： A61K36/74 , A23F5/40 , A61K31/7004
摘要： The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
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公开(公告)号：US20190059428A1
公开(公告)日：2019-02-28
申请号：US16078607
申请日：2017-03-09
发明人： Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Jong Min CHOI , Seung Won PARK , Dong Chul JUNG
摘要： The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
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公开(公告)号：US20190029299A1
公开(公告)日：2019-01-31
申请号：US16074410
申请日：2017-03-06
发明人： Youn Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Jong Min CHOI , Seung Won PARK , Dong Chul JUNG
IPC分类号： A23L27/30 , A23L29/231 , A23L29/30 , A23L29/256 , A23L29/262 , A23L29/269 , A23L27/00
摘要： Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
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公开(公告)号：US20170313734A1
公开(公告)日：2017-11-02
申请号：US15520786
申请日：2015-09-08
发明人： Seong Bo KIM , Seung Won PARK , Jun Gap AN , Joo Hang LEE
CPC分类号： C07H1/06 , A23L27/33 , A23V2002/00 , B01D9/0013 , B01D9/0036 , B01D15/185 , B01D15/363 , C07H3/02
摘要： A method for producing high purity D-psicose crystals having a purity of 98% (w/w) or more and a grain size of MA200 or more. The method includes: removing impurities from a D-psicose solution to obtain a purified D-psicose solution; concentrating the purified D-psicose solution; cooling the concentrated D-psicose solution to 30° C. to 40° C. through a heat exchanger; seed crystallizing the D-psicose solution at 30° C. to 40° C. to obtain a seed crystallized massecuite; and full-scale crystallizing the seed crystallized massecuite. The method can produce pure D-psicose crystals in a suitable form for industrial application through an economical crystallization process from the D-psicose solution without using organic solvents.
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公开(公告)号：US20210017559A1
公开(公告)日：2021-01-21
申请号：US16083837
申请日：2017-07-31
发明人： Sung Jae YANG , Young Mi LEE , Il Hyang PARK , Chan-Hyoung LEE , Hyun Kug CHO , Seong Bo KIM , Yang Hee KIM , Seung Won PARK
摘要： Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.
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公开(公告)号：US20200255778A1
公开(公告)日：2020-08-13
申请号：US16328825
申请日：2017-09-28
发明人： Jong Min CHOI , Su-Jeong KIM , Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Dong Seok SHIM , In LEE , Seung Won PARK , Dong Chul JUNG
摘要： Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
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