公开(公告)号：US20170094986A1

公开(公告)日：2017-04-06

申请号：US15315924

申请日：2015-06-02

Applicant: Chr. Hansen A/S

Inventor： Sylvain BROCHERET ,  Marc FAIVELEY ,  Anne-Claire BAUQUIS

IPC: A23C9/12 ,  A23C9/123 ,  C12M1/34 ,  C12M1/06 ,  C12N1/20 ,  C12M1/00

CPC classification number: A23C9/12 ,  A23C9/123 ,  A23C9/1238 ,  A23V2002/00 ,  A23Y2240/75 ,  C12M23/32 ,  C12M27/02 ,  C12M29/14 ,  C12M33/00 ,  C12M41/14 ,  C12M41/40 ,  C12M41/44 ,  C12N1/20 ,  A23V2200/3204

Abstract: Process for continuous inoculation of a food product, in particular a dairy product, with ferments, comprising the following steps:—solid concentrated ferments are transformed into liquid concentrated ferments,—the transformed concentrated ferments are continuously injected into a flow of liquid to be inoculated, characterized in that the liquid concentrated ferments are transformed—by thawing frozen concentrated ferments in a temperature controlled chamber or—by rehydrating freeze-dried concentrated ferments.