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公开(公告)号：US08414954B2
公开(公告)日：2013-04-09
申请号：US11146799
申请日：2005-06-07
IPC分类号： A23L1/18
CPC分类号： A21D2/183 , A21D2/186 , A21D2/188 , A21D13/40 , A23L7/122 , A23L7/13 , A23L7/161 , A23L19/19 , A23L29/244 , A23L33/20 , A23L33/22
摘要： The present invention provides intermediate moisture low sugar food doughs fortified with sufficient levels of medium chain length polysaccharides to provide needed dough elasticity for use as intermediate dough products in the commercial preparation of finished packaged consumer food products. The food doughs contain less than 5% (dry weight basis) sugar(s) (mono- and di-saccharides). The food doughs contain about 1%-10% medium chain length polysaccharides having a degree of polymerization ranging from about 200-600. The doughs can range in moisture content from about 15-40%. The doughs maintain sufficient pliability to be sheeted into sheeted doughs having thicknesses ranging from about 0.1 to 0.5 mm in thickness. The sheeted doughs can be used to prepare finished breakfast cereal and snack food products.
摘要翻译： 本发明提供了具有足够水平的中链长度多糖的中等水分低糖食物面团，以提供所需的面团弹性，用作成品包装的消费食品的商业制剂中的中间面团产品。 食物面团含有少于5％（干重）的糖（单糖和二糖）。 食品面团含有约1％-10％的中链长度多糖，其聚合度范围为约200-600。 面团的含水量可以在约15-40％之间。 面团保持足够的柔韧性，将其压片成厚度范围为约0.1至0.5mm的片状生面团。 片状面团可用于制作成熟的早餐谷物和小吃食品。
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公开(公告)号：US08697159B2
公开(公告)日：2014-04-15
申请号：US12692702
申请日：2010-01-25
申请人： Thomas J. Nack , Terry R. Harrington , Victor T. Huang , Anthony J. Larson , Christine Nowakowski , Alan A. Oppenheimer , Noel Pollen , Michael A. Staeger
发明人： Thomas J. Nack , Terry R. Harrington , Victor T. Huang , Anthony J. Larson , Christine Nowakowski , Alan A. Oppenheimer , Noel Pollen , Michael A. Staeger
摘要： Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot (about 60-85° C.), oil-in-water emulsion coating slurry containing a hydrated film forming hydrophilic colloid. The slurry comprises about 5%-30% of the emulsion of flavor solids in powder form. The methods include applying the hot emulsion to a food base to provide a wet emulsion coated food base. The methods include drying the wet slurry emulsion coated food product to a moisture content of about 1-4% at a temperature of less than the sugar melting point to provide a finished dried food product having non-powdered coating.
摘要翻译： 提供了包衣的小吃产品，其涂层让人联想到高脂肪复合脂肪涂层，耐粉碎或脂肪基顶部的擦除以及制备这种包衣小吃产品的方法。 本发明提供了制备这种包衣食品的方法，包括提供含有形成亲水胶体的水合膜的热（约60-85℃）水包油乳液涂料浆料。 浆料占粉末形式的风味固体乳液的约5％-30％。 所述方法包括将热乳液施用于食品基料以提供湿乳液包衣食品基料。 所述方法包括在低于糖熔点的温度下干燥湿浆乳液涂覆的食品至约1-4％的水分含量，以提供具有非粉末涂层的成品干燥食品。
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3.发明申请公开(公告)号：US20120003360A1
公开(公告)日：2012-01-05
申请号：US13173298
申请日：2011-06-30
申请人： Christopher J. Barrett , Patrick C. Dreese , Daniel R. Green , Victor T. Huang , Christine Nowakowski , Fern A. Panda , Scott Whitman
发明人： Christopher J. Barrett , Patrick C. Dreese , Daniel R. Green , Victor T. Huang , Christine Nowakowski , Fern A. Panda , Scott Whitman
CPC分类号： A23L33/20 , A23L5/00 , A23L7/00 , A23L7/122 , A23L29/212 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/16 , A23P20/10 , A23V2002/00 , A23V2200/3322 , A23V2250/628 , A23V2250/5118
摘要： Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1-20% non-hydrated integrated starch and preferably about 5-10% insoluble mineral salts each of particle size of about 50 microns.
摘要翻译： 公开了用于局部预甜化食品的改进的糖包衣，其不论是以糖浆形式还是以干燥形式的形式而减糖。 糖浆形式可用作预甜食食品的制备中的中间产品。 在干燥形式中，本发明的制剂可以是复合食品的组分部分，特别是局部涂覆或填充的形式。 本发明特别适用于制备R-T-E预甜化谷物。 涂层制剂包含小于70％的蔗糖，玉米糖浆和1-20％非水合的一体淀粉，优选约5-10％的不溶性矿物盐，其各自的粒度为约50微米。
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公开(公告)号：US11297870B2
公开(公告)日：2022-04-12
申请号：US13173298
申请日：2011-06-30
申请人： Christopher J. Barrett , Patrick C. Dreese , Daniel R. Green , Victor T. Huang , Christine Nowakowski , Fern A. Panda , Scott Whitman
发明人： Christopher J. Barrett , Patrick C. Dreese , Daniel R. Green , Victor T. Huang , Christine Nowakowski , Fern A. Panda , Scott Whitman
IPC分类号： A23L33/20 , A23L33/125 , A23L7/00 , A23L5/00 , A23L7/122 , A23L29/30 , A23L29/212 , A23P20/10 , A23L33/16
摘要： Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1-20% non-hydrated integrated starch and preferably about 5-10% insoluble mineral salts each of particle size of about 50 microns.
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公开(公告)号：US20120141634A1
公开(公告)日：2012-06-07
申请号：US13371621
申请日：2012-02-13
摘要： A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.
摘要翻译： 通过用低糖甜味剂如高转化麦芽糖糊精或低转化玉米糖浆包衣干燥的谷物基料制备即食食用早餐谷物，其包括高效甜味剂。 低糖涂层具有小于10％的糖含量，但提供了模拟具有蔗糖基涂层的预加工的RTE谷物的味道，质地，外观和碗寿命。
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公开(公告)号：US08137720B2
公开(公告)日：2012-03-20
申请号：US11114453
申请日：2005-04-26
IPC分类号： A23L1/216
摘要： A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.
摘要翻译： 通过用低糖甜味剂如高转化麦芽糖糊精或低转化玉米糖浆包衣干燥的谷物基料制备即食食用早餐谷物，其包括高效甜味剂。 低糖涂层具有小于10％的糖含量，但提供了模拟具有蔗糖基涂层的预加工的RTE谷物的味道，质地，外观和碗寿命。
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公开(公告)号：US20050281930A1
公开(公告)日：2005-12-22
申请号：US11146799
申请日：2005-06-07
申请人： Christine Nowakowski , James Borek
发明人： Christine Nowakowski , James Borek
CPC分类号： A21D2/183 , A21D2/186 , A21D2/188 , A21D13/40 , A23L7/122 , A23L7/13 , A23L7/161 , A23L19/19 , A23L29/244 , A23L33/20 , A23L33/22
摘要： The present invention provides intermediate moisture low sugar food doughs fortified with sufficient levels of medium chain length polysaccharides to provide needed dough elasticity for use as intermediate dough products in the commercial preparation of finished packaged consumer food products. The food doughs contain less than 5% (dry weight basis) sugar(s) (mono- and di-saccharides). The food doughs contain about 1%-10% medium chain length polysaccharides having a degree of polymerization ranging from about 200-600. The doughs can range in moisture content from about 15-40%. The doughs maintain sufficient pliability to be sheeted into sheeted doughs having thicknesses ranging from about 0.1 to 0.5 mm in thickness. The sheeted doughs can be used to prepare finished breakfast cereal and snack food products.
摘要翻译： 本发明提供了具有足够水平的中链长度多糖的中等水分低糖食物面团，以提供所需的面团弹性，用作成品包装的消费食品的商业制剂中的中间面团产品。 食物面团含有少于5％（干重）的糖（单糖和二糖）。 食品面团含有约1％-10％的中链长度多糖，其聚合度范围为约200-600。 面团的含水量可以在约15-40％之间。 面团保持足够的柔韧性，将其压片成厚度范围为约0.1至0.5mm的片状生面团。 片状面团可用于制作成熟的早餐谷物和小吃食品。
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公开(公告)号：US08119174B2
公开(公告)日：2012-02-21
申请号：US11114485
申请日：2005-04-26
IPC分类号： A23L1/216
CPC分类号： A23L7/122
摘要： A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that includes a high potency sweetener. The cereal is pre-coated with a liquid oil for better adhesion of the powdered low sugar sweetener. The low sugar coating has a sugars content of less than 10% yet provides taste, texture, appearance and bowl life that mimics presweetened RTE cereals having a sucrose based coating.
摘要翻译： 通过用粉末形式的低糖甜味剂（例如包含高效甜味剂的高转化麦芽糖糊精或低转化玉米糖浆）包衣干燥的谷物基料来制备即可食用的早餐谷物。 谷物预先涂有液体油，以更好地粘附粉末状低糖甜味剂。 低糖涂层具有小于10％的糖含量，但提供了模拟具有蔗糖基涂层的预加工的RTE谷物的味道，质地，外观和碗寿命。
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公开(公告)号：US20110183046A1
公开(公告)日：2011-07-28
申请号：US12692702
申请日：2010-01-25
申请人： Thomas J. Nack , Terry R. Harrington , Victor T. Huang , Anthony J. Larson , Christine Nowakowski , Alan A. Oppenheimer , Noel Pollen , Michael A. Staeger
发明人： Thomas J. Nack , Terry R. Harrington , Victor T. Huang , Anthony J. Larson , Christine Nowakowski , Alan A. Oppenheimer , Noel Pollen , Michael A. Staeger
IPC分类号： A21D13/00
摘要： Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot (about 60-85° C.), oil-in-water emulsion coating slurry containing a hydrated film forming hydrophilic colloid. The slurry comprises about 5%-30% of the emulsion of flavor solids in powder form. The methods include applying the hot emulsion to a food base to provide a wet emulsion coated food base. The methods include drying the wet slurry emulsion coated food product to a moisture content of about 1-4% at a temperature of less than the sugar melting point to provide a finished dried food product having non-powdered coating.
摘要翻译： 提供了包衣的小吃产品，其涂层让人联想到高脂肪复合脂肪涂层，耐粉碎或脂肪基顶部的擦除以及制备这种包衣小吃产品的方法。 本发明提供了制备这种包衣食品的方法，包括提供含有形成亲水胶体的水合膜的热（约60-85℃）水包油乳液涂料浆料。 浆料占粉末形式的风味固体乳液的约5％-30％。 所述方法包括将热乳液施用于食品基料以提供湿乳液包衣食品基料。 所述方法包括在低于糖熔点的温度下干燥湿浆乳液涂覆的食品至约1-4％的水分含量，以提供具有非粉末涂层的成品干燥食品。
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10.发明申请REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION 审中-公开含有TRI-和TETRA SACCHARIDES的减少糖前预浸的谷物和制备方法公开(公告)号：US20100173051A1
公开(公告)日：2010-07-08
申请号：US12652054
申请日：2010-01-05
CPC分类号： A23L7/122 , A23G3/343 , A23G2200/06 , A23L27/33 , A23L33/20 , A23P20/00 , A23V2002/00 , A23V2200/22 , A23V2250/262 , A23V2250/60 , A23V2200/3322 , A23V2250/64 , A23V2250/264
摘要： A reduced sugar presweetened ready to eat breakfast cereal is prepared by coating dried cereal base pieces or food pieces with a reduced-sugar composition comprising maltotriose, maltotetrose in full or partial substitution for sucrose, and a high potency sweetener. The reduced-sugar coating can have a sucrose content of less than 70%, yet provides taste, texture, appearance, and bowl life that mimics presweetened R-T-E cereals having a coating with more sucrose.
摘要翻译： 通过用包含全部或部分取代蔗糖的麦芽三糖，麦芽糖糖和低效甜味剂的还原糖组合物包衣干燥的谷物基料片或食品片剂来制备可食用早餐谷物的糖。 还原糖包衣可以具有小于70％的蔗糖含量，但提供了模仿具有更多蔗糖涂层的预先硫化的R-T-E谷物的味道，质地，外观和碗的寿命。
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