Methods for saccharifying a starch subtrate

    公开(公告)号:US11130975B2

    公开(公告)日:2021-09-28

    申请号:US16745760

    申请日:2020-01-17

    申请人: DANISCO US INC

    摘要: Methods are provided for saccharifying a starch substrate, comprising contacting the starch substrate with a glucoamylase consisting or comprising of the amino acid sequence of Fusarium verticillioides glucoamylase (Fv-GA) and further contacting the starch substrate with at least one additional glucoamylase. Additional methods are provided for saccharifying and fermenting a starch substrate to produce an end product, a biochemical end product and a fermentable beverage using a combination of Fv-GA and at least one additional glucoamylase.

    METHODS FOR REDUCING BLUE SACCHARIDE
    4.
    发明申请
    METHODS FOR REDUCING BLUE SACCHARIDE 审中-公开
    减少蓝藻的方法

    公开(公告)号:US20150079660A1

    公开(公告)日:2015-03-19

    申请号:US14494436

    申请日:2014-09-23

    申请人: DANISCO US INC.

    IPC分类号: C07H1/08 C12N9/28

    CPC分类号: C07H1/08 C12N9/2417 C12P19/14

    摘要: The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch

    摘要翻译: 本公开涉及枯草芽孢杆菌α-淀粉酶(AmyE)或其变体。 可以使用AmyE或其变体来消除或减少糖液中存在的碘阳性淀粉。 还公开了包含AmyE或其变体的组合物和利用其AmyE或其变体来消除或减少碘阳性淀粉的方法

    ALPHA-AMYLASE BLEND FOR STARCH PROCESSING AND METHOD OF USE THEREOF
    5.
    发明申请
    ALPHA-AMYLASE BLEND FOR STARCH PROCESSING AND METHOD OF USE THEREOF 有权
    用于淀粉加工的ALPHA-AMYLASE共混物及其使用方法

    公开(公告)号:US20140087429A1

    公开(公告)日:2014-03-27

    申请号:US14014046

    申请日:2013-08-29

    申请人: Danisco US Inc.

    摘要: The present disclosure relates to an enzyme blend comprising a low pH, thermostable alpha-amylase and a Bacillus licheniformis alpha-amylase. The blend can include at least about 1.0 Liquefon Unit (LU) of the B. licheniformis alpha-amylase for every 5.0 Modified Wohlgemuth Unit (MWU) of the low pH, thermostable alpha-amylase. The enzyme blend described is suitable for starch liquefaction and saccharification, ethanol production, and/or sweetener production, among other things. Also provided herein is a method of processing a starch by liquefying the starch with the low pH, thermostable alpha-amylase and the Bacillus licheniformis alpha-amylase, simultaneously or sequentially.

    摘要翻译: 本公开涉及包含低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶的酶共混物。 混合物可以包含低pH,热稳定性α-淀粉酶的每5.0个改性Wohlgemuth单位(MWU)的地衣芽孢杆菌α-淀粉酶的至少约1.0Liquefon Unit(LU)。 描述的酶混合物适用于淀粉液化和糖化,乙醇生产和/或甜味剂生产等。 本文还提供了通过用低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶同时或依次液化淀粉来处理淀粉的方法。

    Alpha-amylase blend for starch processing and method of use thereof
    9.
    发明授权
    Alpha-amylase blend for starch processing and method of use thereof 有权
    用于淀粉加工的α-淀粉酶共混物及其使用方法

    公开(公告)号:US08815560B2

    公开(公告)日:2014-08-26

    申请号:US14014046

    申请日:2013-08-29

    申请人: Danisco US Inc.

    IPC分类号: C12N9/32 C07K1/00

    摘要: The present disclosure relates to an enzyme blend comprising a low pH, thermostable alpha-amylase and a Bacillus licheniformis alpha-amylase. The blend can include at least about 1.0 Liquefon Unit (LU) of the B. licheniformis alpha-amylase for every 5.0 Modified Wohlgemuth Unit (MWU) of the low pH, thermostable alpha-amylase. The enzyme blend described is suitable for starch liquefaction and saccharification, ethanol production, and/or sweetener production, among other things. Also provided herein is a method of processing a starch by liquefying the starch with the low pH, thermostable alpha-amylase and the Bacillus licheniformis alpha-amylase, simultaneously or sequentially.

    摘要翻译: 本公开涉及包含低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶的酶共混物。 混合物可以包含低pH,热稳定性α-淀粉酶的每5.0个改性Wohlgemuth单位(MWU)的地衣芽孢杆菌α-淀粉酶的至少约1.0Liquefon Unit(LU)。 描述的酶混合物适用于淀粉液化和糖化,乙醇生产和/或甜味剂生产等。 本文还提供了通过用低pH,热稳定性α-淀粉酶和地衣芽孢杆菌α-淀粉酶同时或依次液化淀粉来处理淀粉的方法。