利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

15 条记录 (耗时 0.025 秒)

    Wet/dry floor cleaning unit and method of cleaning
    2.
    发明申请
    Wet/dry floor cleaning unit and method of cleaning 有权
    湿/干地板清洁单元和清洁方法

    公开(公告)号：US20050034266A1

    公开(公告)日：2005-02-17

    申请号：US10953966

    申请日：2004-09-28

    申请人： Jeffery Morgan ,  David Bradshaw ,  Douglas Gerber ,  Charles Lang ,  Adam Sclafani ,  Kevin Thomas ,  Vincent Weber ,  Robert Wilson ,  Siu Hui ,  Wing Ng

    发明人： Jeffery Morgan ,  David Bradshaw ,  Douglas Gerber ,  Charles Lang ,  Adam Sclafani ,  Kevin Thomas ,  Vincent Weber ,  Robert Wilson ,  Siu Hui ,  Wing Ng

    IPC分类号： A47L5/30 ,  A47L5/34 ,  A47L7/00 ,  A47L11/34

    CPC分类号： A47L11/4044 ,  A47L5/30 ,  A47L5/34 ,  A47L7/0009 ,  A47L7/0042 ,  A47L11/34

    摘要： A floor cleaning device comprises a base portion for movement along a surface and a handle portion pivotally connected to the base. The base portion further includes a suction nozzle and a brush assembly for agitating the surface, wherein the brush assembly and the nozzle assembly are in a first position raised off of the surface for vacuuming the surface, and the nozzle assembly is lowered to a second position contacting the surface for collecting and picking up liquid and dirt from the surface. A method of cleaning a surface by first dry vacuuming the surface using a cleaning unit in which the nozzle assembly is raised to pick up particles and then wet vacuuming the floor with the nozzle assembly lowered to collect and pick up dirt from the floor mixed with cleaning solution distributed on the floor.

    摘要翻译： 地板清洁装置包括用于沿着表面移动的基部和枢转地连接到基部的手柄部。 基部还包括吸嘴和用于搅拌表面的刷组件，其中刷组件和喷嘴组件处于从表面起离开的第一位置，用于抽真空表面，并且喷嘴组件降低到第二位置 接触表面以收集和拾取表面上的液体和污垢。 一种清洁表面的方法，首先使用清洁单元对表面进行干燥抽吸，其中喷嘴组件升高以拾取颗粒，然后用降低的喷嘴组件湿法抽真空地板，以从与地面混合清洁的地板上收集和吸收污垢 解决方案分布在地板上。

    APPARATUS FOR PREPARING BEVERAGES
    5.
    发明申请
    APPARATUS FOR PREPARING BEVERAGES 审中-公开
    制备饮料的装置

    公开(公告)号：US20090293733A1

    公开(公告)日：2009-12-03

    申请号：US11817212

    申请日：2006-02-28

    申请人： Scott Martin ,  Steve Irwin ,  Andrew Chi Wai Yau ,  David William Smith ,  Jake Philip Tuner ,  John McGarva ,  Patrick Sweeting ,  Simon James Naylor ,  David William Harper ,  David Bradshaw ,  Michael Robert Nelson ,  Martyn Dawes ,  Damyn James Musgrave

    发明人： Scott Martin ,  Steve Irwin ,  Andrew Chi Wai Yau ,  David William Smith ,  Jake Philip Tuner ,  John McGarva ,  Patrick Sweeting ,  Simon James Naylor ,  David William Harper ,  David Bradshaw ,  Michael Robert Nelson ,  Martyn Dawes ,  Damyn James Musgrave

    IPC分类号： A47J31/60 ,  A47J31/44

    CPC分类号： G07F13/065 ,  A47J31/60

    摘要： Various forms of apparatus (1) for preparing and dispensing beverages, preferably based on coffee, can receive instructions from a customer and deliver the beverage automatically. The apparatus is preferably capable of fully automatic cleaning in a cleaning cycle in which a cleaning agent is flushed through the lines (62, 64), and the apparatus is preferably arranged to ensure that not only are the lines cleaned properly but that no cleaning agent can be dispensed. The apparatus includes a brewer assembly (78) having a chamber (81) in which freshly ground coffee can be introduced and either espresso or filter coffee can be automatically prepared by passing hot water through the chamber and removing the spent coffee grounds. The coffee may be stored as coffee beans in sealed containers (208) that can automatically be pierced to release the beans which are ground immediately before preparation of the beverage. The apparatus also includes a cup-size detector (921) for ensuring that the customer offers a cup to the apparatus that is of a size appropriate to the beverage selected.

    摘要翻译： 用于制备和分配饮料（优选基于咖啡）的各种形式的装置（1）可以从顾客接收指令并自动递送饮料。 该装置优选能够在其中通过管线（62,64）冲洗清洁剂的清洁循环中进行全自动清洁，并且该装置优选地布置成确保不仅线路被清洁而且没有清洁剂 可以分配。 该装置包括一个具有室（81）的冲泡组件（78），其中可以引入新鲜研磨的咖啡，并且可以通过将热水通过所述室并去除废咖啡渣，来自动制备浓缩咖啡或过滤咖啡。 咖啡可以作为咖啡豆储存在密封容器（208）中，该容器可以自动地被刺穿以释放在准备饮料之前立即研磨的豆类。 该装置还包括杯形尺寸检测器（921），用于确保顾客向装置提供适合于所选饮料尺寸的杯子。

    Flavour compositions
    9.
    发明申请
    Flavour compositions 审中-公开
    风味成分

    公开(公告)号：US20060153959A1

    公开(公告)日：2006-07-13

    申请号：US10545888

    申请日：2004-02-11

    申请人： John Behan ,  David Bradshaw ,  Jonathan Richards ,  Michael Munroe

    发明人： John Behan ,  David Bradshaw ,  Jonathan Richards ,  Michael Munroe

    IPC分类号： A23L1/22

    CPC分类号： A61K8/33 ,  A61K8/34 ,  A61K8/37 ,  A61K8/97 ,  A61Q11/00

    摘要： A flavour composition comprises at least 0.5% by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3hexenol, orange oil, lime, citral, and damascone; and at least 3% by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.

    摘要翻译： 风味组合物包含至少0.5重量％的一种或多种以下A组物质：肉桂醛，罗勒油，龙蒿酮，顺式-3-己烯基乙酸酯，顺式 - 己烯醇，橙色油，石灰，柠檬醛和大马士革; 和至少3重量％的以下组B材料中的一种或多种：茴香脑合成，醇C10，桉油醇，水杨酸甲酯，丁香芽油，儿茶素，苯甲酸苄酯，百里酚，苯甲醛，甲酸苄酯，水杨酸乙酯，桉树 油，紫罗兰酮α，乙酸异戊酯，迷迭香油，豆​​蔻油，姜，丁子香酚，甘菊油，留兰香薄荷和薄荷。 这些材料已经被鉴定为能够抑制牙龈卟啉单胞菌的生长或牙龈卟啉单胞菌的蛋白酶（arg-gingipain）活性，因此具有迄今尚未得到的抗菌性能。 因此，本发明使组合物能够被定义为包含增强已知抗微生物剂抗微生物或与牙龈疾病有关的代谢过程的抗微生物功效的风味物质。 本发明还提供消费品，特别是包括这种风味组合物的口腔或牙科护理产品; 减少或预防牙龈疾病的方法; 以及使用风味组合物来减少或预防牙龈疾病。