公开(公告)号：US5565232A

公开(公告)日：1996-10-15

申请号：US477009

申请日：1995-06-07

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveilla ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5456939A

公开(公告)日：1995-10-10

申请号：US175020

申请日：1993-12-29

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5258197A

公开(公告)日：1993-11-02

申请号：US804140

申请日：1991-12-06

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

摘要翻译： 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5411756A

公开(公告)日：1995-05-02

申请号：US175332

申请日：1993-12-29

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5378490A

公开(公告)日：1995-01-03

申请号：US83795

申请日：1993-06-28

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US5662953A

公开(公告)日：1997-09-02

申请号：US555234

申请日：1995-11-08

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr.

IPC分类号： A21D2/16 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。

公开(公告)号：US5552174A

公开(公告)日：1996-09-03

申请号：US476916

申请日：1995-06-07

申请人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr,

发明人： Edward L. Wheeler ,  Ronald P. D'Amelia ,  Gilbert A. Leveille ,  Michael S. Otterburn ,  Lawrence P. Klemann ,  John W. Finley ,  Allan D. Roden ,  Michael M. Chrysam ,  Turiddu A. Pelloso ,  Peter S. Given, Jr,

IPC分类号： A21D2/16 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38 ,  A23G3/34 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A23G1/36 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D7/02 ,  A23D9/00 ,  A23G1/38 ,  A23G3/343 ,  A23G3/346 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L9/22 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

公开(公告)号：US6022577A

公开(公告)日：2000-02-08

申请号：US794764

申请日：1991-11-18

申请人： Michael M. Chrysam ,  Turiddu A. Pelloso

发明人： Michael M. Chrysam ,  Turiddu A. Pelloso

IPC分类号： A21D2/16 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  C11C3/10 ,  A23D9/02

CPC分类号： C11C3/10 ,  A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00

摘要： Fat products containing high stearic acid soybean oil blended with other processed or unprocessed oils or fats and having a solids content of at least about 4%, preferably at least about 6%, at 8.degree. F. and a solids content of at least about 1% at 92.degree. F. are disclosed. The blend may be a simple mixture of high stearic soybean oil with processed or unprocessed fats, an interesterified blend, or a combination of these. Preferred products contain no hydrogenated fat.

摘要翻译： 含有高硬脂酸大豆油的脂肪产品与其它加工或未加工的油或脂肪混合并且在8°F下具有至少约4％，优选至少约6％的固体含量，固体含量至少约为1 公开了92°F的％。 混合物可以是高硬脂大豆油与加工的或未加工的脂肪，酯交换的混合物或它们的组合的简单混合物。 优选的产品不含氢化脂肪。

公开(公告)号：US5552167A

公开(公告)日：1996-09-03

申请号：US435704

申请日：1995-05-05

申请人： James B. Taylor ,  Thomas M. Richar ,  Carolyn L. Wilhelm ,  Michael M. Chrysam ,  Michael Otterburn ,  Gilbert A. Leveille

发明人： James B. Taylor ,  Thomas M. Richar ,  Carolyn L. Wilhelm ,  Michael M. Chrysam ,  Michael Otterburn ,  Gilbert A. Leveille

IPC分类号： A23D9/00

CPC分类号： A23D9/00

摘要： High linolenic edible oils such as soybean oil and canola are stabilized by blending the oils with rice bran oil in amounts effective to render the oils stable to oxidation. Preferred embodiments employ from about 0.5% to about 10%, more narrowly from about 2% to about 5%, by weight rice bran oil specially processed to retain unsaponifiable matter. In one embodiment, physically refined rice bran oil is used. The natural stabilized oil is especially useful as a spray oil for crackers, nuts, chips, and other snack products.

摘要翻译： 通过将油与米糠油混合，可以有效地使油稳定地氧化，从而使大豆油和油菜籽中的高亚麻籽食用油变得稳定。 优选的实施方案采用特别加工以保留不皂化物质的约0.5％至约10％，更窄的约2％至约5％重量的米糠油。 在一个实施方案中，使用物理上精制的米糠油。 天然稳定油特别适用于饼干，坚果，薯片和其他小吃产品的喷雾油。

公开(公告)号：US5391383A

公开(公告)日：1995-02-21

申请号：US7447

申请日：1993-01-22

申请人： Joanne Sullivan ,  Michael M. Chrysam

发明人： Joanne Sullivan ,  Michael M. Chrysam

IPC分类号： A23G3/34 ,  A21D2/16 ,  A21D13/00 ,  A21D13/08 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G3/00 ,  A23G3/40 ,  A23G3/54 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/00 ,  A23L1/164 ,  A23L1/18 ,  A23L1/19 ,  A23L1/216 ,  A23L1/30 ,  A23L1/36 ,  C07C67/02 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23P1/08

CPC分类号： A21D13/0016 ,  A21D13/0032 ,  A21D13/0041 ,  A21D2/16 ,  A21D2/165 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/36 ,  A23G3/343 ,  A23G3/346 ,  A23G3/40 ,  A23G3/54 ,  A23G3/545 ,  A23G9/327 ,  A23G9/52 ,  A23K50/42 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23L7/122 ,  A23L7/191 ,  A23L9/22 ,  A23P20/11 ,  C07C67/02 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  A23G2200/08 ,  Y10S426/804

摘要： Non-greasy spray oils for snack and other food products are especially useful for adhering topical seasonings or condiments to the products. The spray oils contain fats bearing short acetic acid, propionic and/or butyric acid residues, and long, saturated C.sub.16 to C.sub.24 fatty acid residues. Especially preferred are triglycerides exhibiting a solid fat index at 70.degree. F. of at least about 50%, more preferably at least about 60%, and at least about 40%, more preferably at least about 50%, at 80.degree. F. One preferred embodiment contains triglycerides wherein at least about 75% of the long acid residues are stearic acid or longer residues and the short residues are mixtures of acetic acid and propionic acid residues, acetic acid and butyric acid residues, or a mixture of acetic acid, propionic acid, and butyric acid residues. The spray oils are low in calories and oxidation resistant.

摘要翻译： 用于小吃和其他食品的非油脂喷雾油特别适用于将局部调味料或调味品粘附到产品上。 喷雾油含有含有短乙酸，丙酸和/或丁酸残基的脂肪，以及长期饱和的C16至C24脂肪酸残基。 特别优选的是在70°F下具有至少约50％，更优选至少约60％，至少约40％，更优选至少约50％在80°F的固体脂肪指数的甘油三酯。一 优选的实施方案包含甘油三酯，其中至少约75％的长酸残基是硬脂酸或更长的残基，短残基是乙酸和丙酸残基，乙酸和丁酸残基的混合物，或乙酸，丙酸 酸和丁酸残基。 喷雾油的热量低，抗氧化。