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公开(公告)号：US5565232A
公开(公告)日：1996-10-15
申请号：US477009
申请日：1995-06-07
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveilla , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveilla , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5411756A
公开(公告)日：1995-05-02
申请号：US175332
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5378490A
公开(公告)日：1995-01-03
申请号：US83795
申请日：1993-06-28
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5456939A
公开(公告)日：1995-10-10
申请号：US175020
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5258197A
公开(公告)日：1993-11-02
申请号：US804140
申请日：1991-12-06
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5662953A
公开(公告)日：1997-09-02
申请号：US555234
申请日：1995-11-08
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5552174A
公开(公告)日：1996-09-03
申请号：US476916
申请日：1995-06-07
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr,
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr,
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5268192A
公开(公告)日：1993-12-07
申请号：US60288
申请日：1993-05-11
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/34 , A23G9/32 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/10 , A23L1/38
CPC分类号： A23G1/36 , A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G3/343 , A23G3/346 , A23G9/327 , A23L25/20 , A23L33/12 , C07C69/30 , C11C3/04 , C11C3/10 , A23G2200/08
摘要： The present invention relates to nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nut products have the organoleptic character of full fat nut products but a much lower calorie content.
摘要翻译： 本发明涉及至少有一部分天然脂肪被低热量脂肪状物质代替的坚果产品。 这是通过将坚果部分脱脂，然后与其接触或将其与不消化或部分消化的甘油三酯材料组合（即混合）来实现的，所述甘油三酯材料包括含有一个长链脂肪酸残基和两个短链脂肪酸残基的甘油三酯。 所得螺母产品具有全脂肪坚果制品的感官特征，但热量低得多。
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公开(公告)号：US5240726A
公开(公告)日：1993-08-31
申请号：US893859
申请日：1992-06-05
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/34 , A23G9/32 , A23L1/30 , A23L1/36 , A23L1/38 , C07C69/30 , C11C3/04 , C11C3/10
CPC分类号： A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/36 , A23G3/343 , A23G3/346 , A23G9/327 , A23L25/20 , A23L33/12 , C07C69/30 , C11C3/04 , C11C3/10 , A23G2200/08
摘要： The present invention relates to nuts and nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nuts and nut products have the organoleptic character of full fat nuts and nut products but a much lower calorie content.
摘要翻译： 本发明涉及至少一部分天然脂肪被低热量脂肪状材料代替的坚果和坚果产品。 这是通过将坚果部分脱脂，然后与其接触或将其与不消化或部分消化的甘油三酯材料组合（即混合）来实现的，所述甘油三酯材料包括含有一个长链脂肪酸残基和两个短链脂肪酸残基的甘油三酯。 所得坚果和坚果产品具有全脂肪坚果和坚果制品的感官特征，但热量低得多。
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公开(公告)号：US5380538A
公开(公告)日：1995-01-10
申请号：US991688
申请日：1992-12-16
IPC分类号： A23G1/30 , A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/00 , A23G3/34 , A23G3/40 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C07C69/675 , C07C69/70 , C11C3/04 , C11C3/08 , C11C3/10 , A23P1/08 , A23D9/06
CPC分类号： A23G3/40 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/36 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C07C69/675 , C07C69/70 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： The physical properties of diacetin fats such as diacetopalmitin, diacetostearin, and diacetoarachidin, diacetobehenin are modulated by mixing them with about 10% to about 16% crystal modifier fats that are triglycerides bearing one short C.sub.2 to C.sub.4 acid residue and two long, saturated C.sub.16 to C.sub.22 fatty acid residues per molecule. The modified diacetin fats, which exhibit improved snap, gloss, hardness, bloom resistance, and mold release, are suitable for use in edible coatings, especially confectionery coatings.
摘要翻译： 通过将二乙酰甘油脂肪，例如二硫代托美丁，二乙酰硬脂酸和二乙酰菌氨酸，二乙酰胆碱酯的物理性质与约10％至约16％的结晶改性剂脂肪混合，所述脂肪是具有一个短C2至C4酸残基的甘油三酯和两个长饱和C16至 每分子C22脂肪酸残基。 具有改进的卡口，光泽度，硬度，耐开花性和脱模性的改性二乙酸甘油酯适用于食用涂料，特别是糖果涂料。
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