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公开(公告)号：US5411756A
公开(公告)日：1995-05-02
申请号：US175332
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5378490A
公开(公告)日：1995-01-03
申请号：US83795
申请日：1993-06-28
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5456939A
公开(公告)日：1995-10-10
申请号：US175020
申请日：1993-12-29
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5258197A
公开(公告)日：1993-11-02
申请号：US804140
申请日：1991-12-06
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酯的脂肪混合物具有长，饱和，优选C16至C22脂肪酸残基和短的，优选C2至C4的酸残基，用于作为低热量脂肪的可食用组合物中。优选实施方案包括至少两种具有长残基的甘油三酯的混合物 （如硬脂基）和短残基（如乙酰基或丙基）。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5662953A
公开(公告)日：1997-09-02
申请号：US555234
申请日：1995-11-08
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
摘要翻译： 富含甘油三酸酯的脂肪混合物在食用组合物中用作低卡路里脂肪，其具有长的，饱和的，优选C16至C22的脂肪酸残基和短的，优选为C2至C4的酸残基。 优选的实施方案包括具有长残基（例如硬脂基）和短残基（例如乙酰基或丙基）的至少两种甘油三酯的混合物。 在一个优选的实施方案中，每个甘油三酸酯含有与其它甘油三酸酯不同的短链残基。 在另一个优选的实施方案中，甘油三酯的至少一部分具有两个不同的短残基。 公开了使用含有低热量脂肪和食品的方法，特别是在涂料，起酥油和人造黄油产品中。
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公开(公告)号：US5552174A
公开(公告)日：1996-09-03
申请号：US476916
申请日：1995-06-07
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr,
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveille , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr,
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5565232A
公开(公告)日：1996-10-15
申请号：US477009
申请日：1995-06-07
申请人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveilla , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
发明人： Edward L. Wheeler , Ronald P. D'Amelia , Gilbert A. Leveilla , Michael S. Otterburn , Lawrence P. Klemann , John W. Finley , Allan D. Roden , Michael M. Chrysam , Turiddu A. Pelloso , Peter S. Given, Jr.
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/38 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23K50/42 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Fat mixtures enriched with triglycerides having long, saturated, preferably C.sub.16 to C.sub.22, fatty acid residues and short, preferably C.sub.2 to C.sub.4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one preferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.
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公开(公告)号：US5407695A
公开(公告)日：1995-04-18
申请号：US850549
申请日：1992-03-13
IPC分类号： A21D2/16 , A23C11/04 , A23C19/055 , A23D7/00 , A23D7/015 , A23D7/02 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/34 , A23G9/32 , A23G9/52 , A23K1/18 , A23L1/19 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10
CPC分类号： A23G1/36 , A21D2/165 , A23C11/04 , A23C19/055 , A23D7/001 , A23D7/003 , A23D7/015 , A23D7/02 , A23D9/00 , A23G3/343 , A23G3/346 , A23G9/327 , A23G9/52 , A23L25/20 , A23L33/115 , A23L33/12 , A23L9/22 , C07C69/30 , C11C3/04 , C11C3/08 , C11C3/10 , A23G2200/08 , Y10S426/804
摘要： Margarines and shortenings are improved by employing a blend of 75 to 25% of an edible oil as a liquid oil component, and, as a hardstock component, 25 to 75% of a substantially fully hydrogenated oil bearing C.sub.16 to C.sub.24 acid residues, wherein at least about 15% of the C.sub.16 acid residues in the hydrogenated oil are replaced by the short acids acetic acid, propionic acid, butyric acid or a mixture of any of these acids. The levels of transunsaturated fatty acids and palmitic acid are reduced, and the products also have reduced caloric densities.
摘要翻译： 通过使用75至25％的食用油作为液体油组分的混合物，并且作为硬料组分，具有25至75％的基本上完全氢化的含有C16至C24酸残基的油，改善了人造黄油和起酥油，其中在 氢化油中至少约15％的C16酸残基被短酸酸，丙酸，丁酸或任何这些酸的混合物代替。 不饱和脂肪酸和棕榈酸的水平降低，产品也具有降低的热量密度。
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公开(公告)号：US5043179A
公开(公告)日：1991-08-27
申请号：US501027
申请日：1990-03-29
申请人： Lawrence P. Klemann , John W. Finley , Anthony Scimone , Edward L. Wheeler , Ronald G. Yarger , Joseph Lupia
发明人： Lawrence P. Klemann , John W. Finley , Anthony Scimone , Edward L. Wheeler , Ronald G. Yarger , Joseph Lupia
IPC分类号： A23C19/055 , A23C20/00 , A23D7/01 , A23D9/013 , A23G3/34 , A23G9/52 , A23L1/308 , A23L1/314 , C07C69/003 , C07C69/30 , C07C69/533 , C07C69/58 , C07C69/708
CPC分类号： A23G3/346 , A23C19/055 , A23C20/00 , A23D7/013 , A23D9/013 , A23G9/52 , A23L13/43 , A23L33/26 , C07C69/003 , C07C69/30 , C07C69/533 , C07C69/58 , C07C69/708 , A23G2200/08 , Y10S426/804
摘要： Triol triester derivatives, notably compounds having a four- to thirty- carbon backbone to which are attached three fatty C.sub.1 or C.sub.2 to C.sub.29 ester groups in ester linkage are edible, preferably partially digestible, fat replacements for foods and pharmaceuticals.
摘要翻译： 三醇三酯衍生物，特别是具有四至三十碳骨架的化合物，其中连接有酯键中的三个脂肪C1或C2至C29酯基，可食用，优选部分可消化的食品和药物的脂肪替代物。
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公开(公告)号：US5268192A
公开(公告)日：1993-12-07
申请号：US60288
申请日：1993-05-11
IPC分类号： A21D2/16 , A23D7/00 , A23D7/015 , A23D9/00 , A23G1/00 , A23G1/36 , A23G3/34 , A23G9/32 , A23L1/30 , A23L1/36 , C07C69/30 , C11C3/04 , C11C3/10 , A23L1/38
CPC分类号： A23G1/36 , A21D2/165 , A23D7/001 , A23D7/003 , A23D7/015 , A23D9/00 , A23G3/343 , A23G3/346 , A23G9/327 , A23L25/20 , A23L33/12 , C07C69/30 , C11C3/04 , C11C3/10 , A23G2200/08
摘要： The present invention relates to nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nut products have the organoleptic character of full fat nut products but a much lower calorie content.
摘要翻译： 本发明涉及至少有一部分天然脂肪被低热量脂肪状物质代替的坚果产品。 这是通过将坚果部分脱脂，然后与其接触或将其与不消化或部分消化的甘油三酯材料组合（即混合）来实现的，所述甘油三酯材料包括含有一个长链脂肪酸残基和两个短链脂肪酸残基的甘油三酯。 所得螺母产品具有全脂肪坚果制品的感官特征，但热量低得多。
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