-
1.发明授权公开(公告)号：US08236550B2
公开(公告)日：2012-08-07
申请号：US12443903
申请日：2007-10-02
CPC分类号： A23C9/1238 , C12N1/20 , C12N15/52 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其具有与目前使用的菌株不同的溶酶体。 在该集群内，已经鉴定出新的酸化和组织化菌株。
-
2.发明申请公开(公告)号：US20110236530A1
公开(公告)日：2011-09-29
申请号：US13139148
申请日：2009-12-14
CPC分类号： A23C9/1238 , A23C11/106 , A23C19/00 , A23Y2240/75 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇，其中所述菌株的基因组包含具有SEQ ID No 1的核苷酸序列的CRISPR基因座。
-
3.发明授权Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation 有权嗜热链球菌菌株的遗传群具有乳制品发酵的独特流变特性公开(公告)号：US08771766B2
公开(公告)日：2014-07-08
申请号：US13139148
申请日：2009-12-14
CPC分类号： A23C9/1238 , A23C11/106 , A23C19/00 , A23Y2240/75 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇，其中所述菌株的基因组包含具有SEQ ID No 1的核苷酸序列的CRISPR基因座。
-
4.发明申请公开(公告)号：US20100184181A1
公开(公告)日：2010-07-22
申请号：US12443903
申请日：2007-10-02
CPC分类号： A23C9/1238 , C12N1/20 , C12N15/52 , C12R1/46
摘要： The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
摘要翻译： 本发明涉及嗜热链球菌菌株的遗传簇，其具有与目前使用的菌株不同的溶酶体。 在该集群内，已经鉴定出新的酸化和组织化菌株。
-
公开(公告)号：US20120020927A1
公开(公告)日：2012-01-26
申请号：US13259894
申请日：2010-04-15
IPC分类号： A61K35/74 , C12N1/20 , C12P1/04 , A23C9/12 , A23C9/123 , A23C13/16 , A23C19/08 , A23C19/076 , A23C9/20 , A23L1/29 , A23C11/10 , A61P19/10 , A61P9/00 , A61P17/00 , A61P7/00 , C12P7/66
CPC分类号： A61K35/74 , A23C9/1234 , A23C9/1236 , A23C19/0323 , A23K10/18 , A23L33/135 , A23L33/15 , A23V2002/00 , A23Y2240/21 , A23Y2240/41 , A23Y2320/39 , A61K35/744 , C12N1/20 , C12P7/66 , C12R1/01 , C12R1/46 , A23V2200/318 , A23V2200/326 , A23V2250/714
摘要： The invention relates to bacterial strains having an outstanding ability to produce menaquinone and to applications thereof.
摘要翻译： 本发明涉及具有突出的生产美奴醌的能力及其应用的细菌菌株。
-
6.发明申请Bacterial Compositions of Staphylococcus Vitulinus Having Nitrate Reductase Activity and of Lactic Acid Bacteria and Methods Using These Compositions 有权具有硝酸还原酶活性和乳酸菌的葡萄球菌的细菌组成和使用这些组合物的方法公开(公告)号：US20110300591A1
公开(公告)日：2011-12-08
申请号：US13139081
申请日：2008-12-11
摘要： The invention relates to a method for converting nitrates to nitrites and to specific compositions of bacteria belonging to the Staphylococcus vitulinus species optionally in association with lactic acid bacteria such as Lactococcus genus or Pediococcus genus and their use for developing the red color of a food product containing myoglobin.
摘要翻译： 本发明涉及一种将硝酸盐转化为亚硝酸盐的方法，以及任选与乳酸菌（例如乳球菌属或类球菌属）有关的属于葡萄球菌葡萄球菌属的细菌的特定组合物及其用于发展含有 肌红蛋白
-
7.发明授权Bacterial compositions of Staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions 有权具有硝酸还原酶活性的葡萄球菌和乳酸菌的细菌组合物以及使用这些组合物的方法公开(公告)号：US09062293B2
公开(公告)日：2015-06-23
申请号：US13139081
申请日：2008-12-11
摘要： The invention relates to a method for converting nitrates to nitrites and to specific compositions of bacteria belonging to the Staphylococcus vitulinus species optionally in association with lactic acid bacteria such as Lactococcus genus or Pediococcus genus and their use for developing the red color of a food product containing myoglobin.
摘要翻译： 本发明涉及一种将硝酸盐转化为亚硝酸盐的方法，以及任选与乳酸菌（例如乳球菌属或类球菌属）有关的属于葡萄球菌葡萄球菌属的细菌的特定组合物及其用于发展含有 肌红蛋白
-
-
-
-
-
-
搜索结果
7 条记录 (耗时 0.018 秒)
