摘要:
The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
摘要:
The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
摘要翻译:本发明涉及嗜热链球菌菌株的遗传簇,其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇,其中所述菌株的基因组包含具有SEQ ID No 1的核苷酸序列的CRISPR基因座。
摘要:
The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
摘要翻译:本发明涉及嗜热链球菌菌株的遗传簇,其中用所述菌株发酵的乳是高度粘稠的和弱的。 本发明还涉及嗜热链球菌菌株的遗传簇,其中所述菌株的基因组包含具有SEQ ID No 1的核苷酸序列的CRISPR基因座。
摘要:
The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
摘要:
The present invention relates to the use of one or more cas genes for modulating resistance in a cell against a target nucleic acid or a transcription product thereof.
摘要:
The present invention relates to the use of one or more cas genes for modulating resistance in a cell against a target nucleic acid or a transcription product thereof.
摘要:
The present invention relates to peptides, nucleic acids and methods for transforming a bacterium belonging to the Streptococcus genus by natural competence and their use in the food and feed industry.
摘要:
The present invention relates to the use of one or more cas genes for modulating resistance in a cell against a target nucleic acid or a transcription product thereof.
摘要:
The present invention relates to peptides, nucleic acids and methods for transforming a bacterium belonging to the Streptococcus genus by natural competence and their use in the food and feed industry.