公开(公告)号：US20060251791A1

公开(公告)日：2006-11-09

申请号：US11122106

申请日：2005-05-05

申请人： Felipe Rubio ,  Manuel Rubio ,  Francisco Arroyo ,  Rick Norton ,  Roberto Contreras ,  Miguel Arce ,  J. Ramirez

发明人： Felipe Rubio ,  Manuel Rubio ,  Francisco Arroyo ,  Rick Norton ,  Roberto Contreras ,  Miguel Arce ,  J. Ramirez

IPC分类号： A21D2/00

CPC分类号： B02B1/08 ,  A23C9/1315 ,  A23C13/16 ,  A23C19/054 ,  A23L7/198 ,  B02B5/02

摘要： A process and apparatus for the continuous production of pregelatinized corn flours for dairy-based and cereal-based foods, includes an acid precooking with a sodium metabisulfite, or sodium hydrogen sulfite or sodium sulfite solution as a food processing aid for partial hydrolysis of insoluble fiber, starch and protein, along with a controlled pregelatinization and denaturation, kernel washing, stabilizing moisture content for grinding, milling and drying preconditioned kernel to produce a partial gelatinization, cooling and drying the dry-ground particle, separation and recovery of the ultrafine grind from the coarser grind while the latter is further aspirated to remove a light corn bran and further reground to produce bran flour, remilling and sieving the isolated coarser grind to obtain fine corn flour for cereal-based foods, and admixing only fine flour with lime to produce a masa flour. An ultrafine corn flour is used as an aid or adjuvant flour for dairy-based foods.

摘要翻译： 用于连续生产用于基于乳制品和谷类食品的预胶化玉米面粉的方法和装置包括与偏亚硫酸氢钠预硫化的酸，或亚硫酸氢钠或亚硫酸钠溶液作为用于部分水解不溶性纤维的食品加工助剂 ，淀粉和蛋白质，以及可控的预胶化和变性，内核洗涤，稳定含水量用于研磨，研磨和干燥预处理的核以产生部分糊化，冷却和干燥干磨颗粒，将超细研磨物分离和回收 较粗的研磨，而后者进一步吸出以除去轻的玉米麸皮并进一步重新磨碎以生产麸皮粉，重新研磨和筛分分离的较粗的研磨物以获得谷物食品的精细玉米粉，并且仅将细面粉与石灰混合以产生 金沙米粉 超细玉米粉被用作乳制食品的助剂或佐剂粉。

公开(公告)号：US20070148318A1

公开(公告)日：2007-06-28

申请号：US11313765

申请日：2005-12-22

申请人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  Francisco Sosa ,  J. Ramirez

发明人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  Francisco Sosa ,  J. Ramirez

IPC分类号： A21D2/00

CPC分类号： A23L7/143 ,  A21D13/42 ,  A23L7/117 ,  A23L7/198

摘要： A process and apparatus for the continuous production of masa and whole-corn flour for grain-based foods, includes a preconditioning of clean corn, grinding the moisturized corn to produce fine and coarse grind fractions, sieving the fine grind and aspirating from both fractions a light-bran fraction as animal feed, remilling the coarse grind for further bran extraction and admixing the sifted fine grind with lime to produce a limed grind, low-moisture precooking of a stream of limed corn particles in another stream of saturated steam to obtain a partial starch pregelatinization and protein denaturation degree, venting and separating the moist-heated corn particles, conditioning the segregated fine grind to soften and swell the endosperm, germ and bran fractions, hot-air drying the tempered fine grind and stabilizing for extended shelf-life, cooling the dried fine grind with clean air; grinding the agglomerated particles, classifying and separating the fine grind produced from the coarse grind.

摘要翻译： 用于连续生产谷物和玉米粉的谷物食品的方法和设备包括清洁玉米的预处理，研磨保湿的玉米以产生细的和粗的研磨部分，筛分细研磨并从两个级分吸出 轻麸皮部分作为动物饲料，将粗磨再研磨进一步的麸皮提取，并将筛分的细研磨与石灰混合以产生微粉碎，在另一个饱和蒸汽流中的低水分预煮的玉米颗粒流，以获得 部分淀粉预胶化和蛋白质变性程度，排出和分离湿热玉米颗粒，调理分离的细研磨软化和膨胀胚乳，胚芽和麸皮部分，热风干燥回火细磨和稳定延长保质期 用干净的空气冷却干燥的细磨; 研磨附聚颗粒，对粗磨产生的细磨进行分级分离。

公开(公告)号：US20060024407A1

公开(公告)日：2006-02-02

申请号：US10973381

申请日：2004-10-27

申请人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  J. Ramirez ,  Rodrigo Massu

发明人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  J. Ramirez ,  Rodrigo Massu

IPC分类号： A23F3/16

CPC分类号： A21D8/042 ,  A21D13/42 ,  A23K10/37 ,  A23L7/107 ,  A23L7/115 ,  A23L7/198 ,  B02B1/08 ,  B02B5/02 ,  C12Y302/01001 ,  C12Y302/01032 ,  Y02P60/877

摘要： Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with an endoenzyme solution effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization and denaturation in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a partially hydrolysed bran fraction for integral flour or animal feed diet, remilling and sieving the coarser particle to produce an instant corn flour for snack, and admixing the fine particle with lime to obtain a masa flour for tortilla and other corn foods.

摘要翻译： 通过使用木聚糖酶，内切酶和内切蛋白酶的商业混合物作为加工助剂，通过酶预预煮连续生产预煮和部分脱氨基的玉米粉。 用酶溶液预处理的低温和中性pH预处理可以进行局部的麸皮水解，同时避免过度的预胶化，减少洗涤和废水中的玉米固体损失。 然后使水分含量稳定，然后在高温和短时间内研磨和干燥，以在研磨的核中产生受控的糊化和变性，冷却并干燥干燥的颗粒。 从较粗颗粒分离并回收细粒度或面粉，其也被分离，以分离用于整体面粉或动物饲料饮食的部分水解的麸皮部分，重新​​加工和筛分较粗颗粒以产生用于小吃的速溶玉米粉，并混合 用石灰精细的颗粒，得到玉米粉和其他玉米食品的泥沙粉。

公开(公告)号：US20070184175A1

公开(公告)日：2007-08-09

申请号：US11614380

申请日：2006-12-21

申请人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  Francisco Sosa ,  J. Fernando Ramirez ,  Rodrigo Massu

发明人： Felipe Rubio ,  Manuel Rubio ,  Roberto Contreras ,  Francisco Sosa ,  J. Fernando Ramirez ,  Rodrigo Massu

IPC分类号： A21D2/00

CPC分类号： A23L7/143 ,  A21D13/42 ,  A23L7/117 ,  A23L7/198

摘要： A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel; combining the fine grind fraction of corn kernel with at least one endoamylase to produce an enzyme-added fine grind; moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind; low-moisture conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and swell starch and aleurone-bran granules to produce enzymatically conditioned corn kernel particles; and_milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particle.

摘要翻译： 一种生物工艺和设备，用于连续生产作为谷类和功能性食品成分的新型马莎和全麦面粉。 生物过程包括提供玉米粒的细磨分数; 将玉米粒的细磨分数与至少一种内消旋酶结合以产生酶添加的细研磨; 湿热预煮酶加精细研磨，得到预煮酶添加精细研磨; 低水分调理预煮酶加精细研磨以部分水解淀粉胚乳并溶胀淀粉和糊粉麸颗粒以产生酶调节的玉米粒颗粒; 并且调节调节的玉米粒颗粒以获得包含经调理的玉米粒颗粒的细磨部分的面粉。

公开(公告)号：US06638554B1

公开(公告)日：2003-10-28

申请号：US10231291

申请日：2002-08-30

申请人： Manuel J. Rubio ,  Roberto Contreras ,  Felipe Rubio

发明人： Manuel J. Rubio ,  Roberto Contreras ,  Felipe Rubio

IPC分类号： A23L100

CPC分类号： A23L7/117 ,  A21D13/42 ,  A23L7/107 ,  A23L7/198 ,  B02B1/08 ,  B02B5/02 ,  C12Y302/01001 ,  C12Y302/01032

摘要： Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial xylanase as a processing aid. The low-temperature and near neutral-pH precooking with a xylanase effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing, and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to partially isolate a bran fraction for animal feed or integral flour, remilling and sieving the coarser particle to produce an instant corn flour for arepa, and admixing the fine particle with lime to obtain a masa flour for tortilla and other snack foods.

摘要翻译： 通过使用商业木聚糖酶作为加工助剂的酶预预煮来连续生产预煮和部分脱壳的玉米粉。 用木聚糖酶预处理的低温和接近中性pH预煮可以实现部分麸皮水解，同时避免过度的预胶化，减少洗涤和废水中的玉米固体损失。 然后将水分含量稳定，然后在高温和短时间内研磨和干燥，以在研磨的核中产生受控的糊化，冷却并干燥干燥的颗粒。 从较粗颗粒分离并回收细粒度或面粉，其也被分离以部分分离用于动物饲料或整体面粉的麸皮部分，重新​​研磨和筛分较粗颗粒以产生用于浆果的速溶玉米粉，并混合精细 颗粒与石灰获得玉米粉和其他零食的马莎粉。

公开(公告)号：US06322836B1

公开(公告)日：2001-11-27

申请号：US09764280

申请日：2001-01-19

申请人： Manuel J. Rubio ,  Roberto Contreras ,  Francisco Arroyo

发明人： Manuel J. Rubio ,  Roberto Contreras ,  Francisco Arroyo

IPC分类号： A23L100

CPC分类号： A23L7/117 ,  A21D6/003 ,  A21D13/42 ,  A23L7/198

摘要： Precooked and partially-dehulled corn flour is produced using an acid-cooking in a continuous process, by acid-precooking to effect corn hull hydrolysis with sodium metabisulfite or sodium hydrogen sulfite or sodium sulfite, with reduced kernel washing and solid loss. Moisture content is then stabilized, followed by grinding and drying in a super-heated stream of air, cooling and further drying the dried-ground particle. A fine grind or flour is separated and recovered from the coarse grind which is also segregated to isolate a hull fraction as corn hull waste, regrinding and sieving the coarse grind to produce an instant corn flour for arepa, and admixing the fine grind with lime to obtain a masa flour for tortilla and the like.

摘要翻译： 预煮和部分脱壳的玉米粉是通过酸蒸煮在连续方法中生产的，通过酸预煮，以焦亚硫酸钠或亚硫酸氢钠或亚硫酸钠的方式进行玉米壳水解，减少了核洗涤和固体损失。 然后使水分含量稳定，然后在超热空气流中研磨和干燥，冷却并进一步干燥干燥磨碎的颗粒。 将粗磨或粉碎物从粗磨中分离回收，分离，将船体部分分离为玉米壳废料，再研磨和筛分粗粉，制备速溶玉米粉，并将细磨与石灰混合 获得玉米粉饼等的泥土面粉。

公开(公告)号：US07459174B2

公开(公告)日：2008-12-02

申请号：US10973381

申请日：2004-10-27

申请人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez ,  Rodrigo Lobeira Massu

发明人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez ,  Rodrigo Lobeira Massu

IPC分类号： A23F3/16

CPC分类号： A21D8/042 ,  A21D13/42 ,  A23K10/37 ,  A23L7/107 ,  A23L7/115 ,  A23L7/198 ,  B02B1/08 ,  B02B5/02 ,  C12Y302/01001 ,  C12Y302/01032 ,  Y02P60/877

摘要： Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with an endoenzyme solution effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization and denaturation in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a partially hydrolysed bran fraction for integral flour or animal feed diet, remilling and sieving the coarser particle to produce an instant corn flour for snack, and admixing the fine particle with lime to obtain a masa flour for tortilla and other corn foods.

摘要翻译： 通过使用木聚糖酶，内切酶和内切蛋白酶的商业混合物作为加工助剂，通过酶预预煮连续生产预煮和部分脱氨基的玉米粉。 用酶溶液预处理的低温和中性pH预处理可以进行局部的麸皮水解，同时避免过度的预胶化，减少洗涤和废水中的玉米固体损失。 然后使水分含量稳定，然后在高温和短时间内研磨和干燥，以在研磨的核中产生受控的糊化和变性，冷却并干燥干燥的颗粒。 从较粗颗粒分离并回收细粒度或面粉，其也被分离，以分离用于整体面粉或动物饲料饮食的部分水解的麸皮部分，重新​​加工和筛分较粗颗粒以产生用于小吃的速溶玉米粉，并混合 用石灰精细的颗粒，得到玉米粉和其他玉米食品的泥沙粉。

公开(公告)号：US06733811B2

公开(公告)日：2004-05-11

申请号：US10059331

申请日：2002-01-31

申请人： Manuel J. Rubio ,  Roberto Contreras ,  Francisco Sosa

发明人： Manuel J. Rubio ,  Roberto Contreras ,  Francisco Sosa

IPC分类号： A23L100

CPC分类号： B02C11/08 ,  A23L7/13 ,  A23L7/1975 ,  A23L7/198 ,  B02B1/00 ,  Y02P60/15

摘要： A process and apparatus improvement for energy and particulate recovery during the production of nixtamalized corn flour, by precooking with a lime solution to effect partial cooking, reduced energy use for pre-cooking and washing by recycling hot water. Next, moisture content is stabilized, and the corn is milled and dried in a super-heated stream of air with reduced energy consumption by recycling waste hot air. Dust trapping is performed on a portion of waste hot air which is reused for preheating combustion air. Wet scrubbing of the remaining waste hot air is performed where heated water is reused and exhaust air vented. Cooling and further drying of the dried-milled particles follows. A fine grind or flour is separated and recovered from the coarse grind which is also aspirated to isolate a hull fraction as corn waste along with particulate collected after entrapping and scrubbing waste hot air. Re-milling and sieving the coarse grind produces a corn flour for tortilla and the like.

摘要翻译： 通过用石灰溶液预煮以实现部分烹饪，在生产氮化钠玉米粉期间的能量和微粒回收的方法和装置改进，通过回收热水来减少预烹饪和洗涤的能量消耗。 接下来，水分含量稳定，并且通过回收废热空气，在超级热空气流中将玉米碾磨和干燥，降低了能量消耗。 在一部分废热热空气中进行除尘，该废热再次用于预热燃烧空气。 在重新使用加热的水并排出排气的情况下进行剩余的废热空气的湿式洗涤。 干燥的磨碎颗粒的冷却和进一步干燥如下。 将粗磨或粉碎物从粗磨中分离回收，粗磨也被吸入，以将壳体部分与玉米废料一起分离，以及捕集和洗涤废热空气后收集的颗粒。 对粗磨进行再研磨和筛分，生产玉米粉等玉米粉。

公开(公告)号：US09144588B2

公开(公告)日：2015-09-29

申请号：US13823530

申请日：2011-09-14

申请人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez

发明人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez

IPC分类号： A61K35/74 ,  A61K35/741 ,  C12R1/125 ,  A23L1/30

CPC分类号： A61K35/741 ,  A23L33/135 ,  C12R1/125

摘要： Biologically pure cultures of Bacillus subtilis were isolated from the pericarp of nixtamalized corn. The Bacillus microorganisms were characterized and found to produce novel peptides which have antimicrobial activity. The Bacillus microorganisms are active against Gram-positive bacteria and may be used as an agent to prevent spoilage in foods. The Bacillus microorganisms may be included in probiotic food compositions to help maintain healthy gastrointestinal flora and modulate animal digestion.

摘要翻译： 从赤霉玉米的果皮中分离出枯草芽孢杆菌的生物纯培养物。 表征芽孢杆菌微生物，发现具有抗菌活性的新型肽。 芽孢杆菌属微生物对革兰氏阳性菌有活性，可用作防止食物中腐败的药剂。 益生菌食品组合物中可能包含芽孢杆菌微生物，以帮助维持健康的胃肠道菌群并调节动物消化。

公开(公告)号：US20130216511A1

公开(公告)日：2013-08-22

申请号：US13823530

申请日：2011-09-14

申请人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez

发明人： Felipe A. Rubio ,  Manuel J. Rubio ,  Roberto Contreras ,  J. Fernando Ramirez

IPC分类号： A61K35/74 ,  A23L1/30

CPC分类号： A61K35/741 ,  A23L33/135 ,  C12R1/125

摘要： Biologically pure cultures of Bacillus subtilis were isolated from the pericarp of nixtamalized corn. The Bacillus microorganisms were characterized and found to produce novel peptides which have antimicrobial activity. The Bacillus microorganisms are active against Gram-positive bacteria and may be used as an agent to prevent spoilage in foods. The Bacillus microorganisms may be included in probiotic food compositions to help maintain healthy gastrointestinal flora and modulate animal digestion.

摘要翻译： 从赤霉玉米的果皮中分离出枯草芽孢杆菌的生物纯培养物。 表征芽孢杆菌微生物，发现具有抗菌活性的新型肽。 芽孢杆菌属微生物对革兰氏阳性菌有活性，可用作防止食物中腐败的药剂。 益生菌食品组合物中可能包含芽孢杆菌微生物，以帮助维持健康的胃肠道菌群并调节动物消化。