公开(公告)号：US20070098842A1

公开(公告)日：2007-05-03

申请号：US11613851

申请日：2006-12-20

申请人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

发明人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

IPC分类号： A23G4/00

CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

公开(公告)号：US20070202212A1

公开(公告)日：2007-08-30

申请号：US11676915

申请日：2007-02-20

申请人： Fred Wolf ,  Gordon McGrew ,  Henry Tyrpin

发明人： Fred Wolf ,  Gordon McGrew ,  Henry Tyrpin

IPC分类号： A23G4/00

CPC分类号： A23G4/06 ,  A23G4/10 ,  A23G4/20 ,  A23L27/72 ,  A61K9/0058 ,  A61K31/16

摘要： A method for producing a chewing gum, as well as the chewing gum so produced, includes incorporating a modified release acyclic carboxamide into the gum composition. In one embodiment an acyclic carboxamide is made in a modified release structure and formed into particles. The modified release acyclic carboxamide is preferably obtained by physically modifying the properties of the acyclic carboxamide by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed.

摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包括将改性释放的无环羧酰胺掺入到口香糖组合物中。 在一个实施方案中，将无环羧酰胺制成改性释放结构并形成颗粒。 改性释放无环羧酰胺优选通过涂布和干燥物理改性无环羧酰胺的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

公开(公告)号：US20050019445A1

公开(公告)日：2005-01-27

申请号：US10952322

申请日：2004-09-28

申请人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  David Witkewitz ,  Henry Tyrpin

发明人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  David Witkewitz ,  Henry Tyrpin

IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/20 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

公开(公告)号：US5336509A

公开(公告)日：1994-08-09

申请号：US997876

申请日：1992-12-29

申请人： Gordon McGrew ,  Steven P. Synosky

发明人： Gordon McGrew ,  Steven P. Synosky

IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/04 ,  A23G4/06 ,  A23G4/08 ,  A23G4/10 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/00 ,  A23G4/02 ,  A23G4/04 ,  A23G4/066 ,  A23G4/08 ,  A23G4/10 ,  Y10S426/804

摘要： The present invention provides a low calorie, high base chewing gum and methods for making same. The low calorie, high base chewing gum will include at least 70%, by weight, of a wax-free, or substantially wax-free, gum base. In an embodiment, a low calorie, high base chewing gum is provided comprising: at least 70% of a wax-free base; less than 30% bulking agent; and less than or equal to 7% flavor. Pursuant to the present invention, reduced levels of flavoring agents, as compared to typical low calorie, high base chewing gums can be used.

摘要翻译： 本发明提供一种低热量，高基础口香糖及其制备方法。 低热量的高基础口香糖将包括至少70重量％的无蜡或基本上无蜡的胶基。 在一个实施方案中，提供低热量的高基础口香糖，其包含：至少70％的无蜡碱; 小于30％的填充剂; 和小于或等于7％的风味。 根据本发明，可以使用与典型的低卡路里高基础口香糖相比降低的调味剂水平。

公开(公告)号：US20070166430A1

公开(公告)日：2007-07-19

申请号：US11550940

申请日：2006-10-19

申请人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas ,  Miguel Perez

发明人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas ,  Miguel Perez

IPC分类号： A23G4/00

CPC分类号： A61B17/50 ,  A23G3/34 ,  A23G3/362 ,  A23G3/38 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G4/20 ,  A23V2002/00 ,  A61B17/244 ,  A61K8/0233 ,  A61K2800/28 ,  A61K2800/92 ,  A61Q11/00 ,  A23V2250/642 ,  A23V2250/6412 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2250/161

摘要： A confectionery product comprises a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of a tongue within the oral cavity. In preferred embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) by including abrasive inclusions in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive inclusions. The confectionery product is preferably a hard confectionery, but may also be a chewing gum product. A preferred confectionery product comprises a second side with a width and a length, the smallest of which is at least 1.6 times the product thickness. Preferred pressed tablets are made from a compressible composition and have at least one abrasive surface suitable for cleaning the surface of a human tongue in an oral cavity and have a hardness of between about 18 Kp and about 35 Kp.

摘要翻译： 糖果产品包括大致与第一侧相对的第一侧和第二侧; 所述第二面包括适于擦洗所述口腔内的舌头的顶表面的研磨表面。 在优选实施例中，第一侧是光滑的，并且可以是圆顶形状并且通常适合于嘴的顶部。 研磨表面可以通过以下方式提供：1）形成的不平坦表面，2）通过在组成第二表面的组合物中包含磨料夹杂物，或3）形成的，不平坦的表面和磨料夹杂物的组合。 糖果产品优选是硬糖果，但也可以是口香糖产品。 优选的糖果产品包括具有宽度和长度的第二侧，最小的是产品厚度的1.6倍。 优选的压片由可压缩的组合物制成，并且具有至少一个适用于在口腔中清洁人舌表面的研磨表面，其硬度介于约18Kp至约35Kp之间。

公开(公告)号：US20060159819A1

公开(公告)日：2006-07-20

申请号：US11316610

申请日：2005-12-22

申请人： David Witkewitz ,  Gordon McGrew

发明人： David Witkewitz ,  Gordon McGrew

IPC分类号： A23L1/22

CPC分类号： A23G3/36 ,  A23G1/305 ,  A23G4/06 ,  A23L27/20 ,  A23L27/2026 ,  A23L27/2028 ,  A23L27/203 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/08

摘要： A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate and combinations thereof. The menthol and the at least one physiological cooling agent are heated to form a liquid composition. The composition of the menthol and the at least one physiological cooling agent is cooled to about 25° C. while maintaining the composition in a liquid state to create the liquid flavoring composition.

摘要翻译： 制备液体调味组合物的方法包括组合薄荷醇和选自N-取代的对薄荷烷甲酰胺，无环甲酰胺，琥珀酸薄荷酯及其组合的至少一种生理冷却剂。 将薄荷醇和至少一种生理冷却剂加热以形成液体组合物。 将薄荷醇和至少一种生理冷却剂的组合物冷却至约25℃，同时保持组合物处于液态以产生液体调味组合物。

公开(公告)号：US20100288760A1

公开(公告)日：2010-11-18

申请号：US12601865

申请日：2007-10-29

申请人： Gordon McGrew ,  Hanna Kim

发明人： Gordon McGrew ,  Hanna Kim

IPC分类号： B65D21/02

CPC分类号： B65D5/4275

摘要： A package is disclosed that contains at least a pair of receptacles or compartments configured and oriented in a common manner when the package is in both the open and closed positions. Moreover, the receptacles or satellite packs may be arranged in a variety of configurations utilizing a releasable adhesive that allows for both separation and reattachment of the packs. For example, a pair of satellite packs may be arranged in a back-to-back configuration and may provide different consumable products in each receptacle. Alternatively, a pair of satellite packs may be arranged in a front-to-back configuration and enclosed with a single flap or cover portion of one of the releasably joined packs.

摘要翻译： 公开了一种包装，当包装处于打开位置和关闭位置时，至少包含一对插座或隔间，其被配置和定位成共同的方式。 此外，容器或卫星包可以使用允许包装的分离和重新附接的可释放粘合剂以各种构造布置。 例如，一对卫星包可以以背对背配置布置，并且可以在每个容器中提供不同的消耗品。 或者，一对卫星包可以以前后配置布置并且被可释放地连接的包装之一的单个折片或盖部分包围。

公开(公告)号：US20070054014A1

公开(公告)日：2007-03-08

申请号：US11349526

申请日：2006-02-06

申请人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas

发明人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas

IPC分类号： A23L3/30

CPC分类号： A61K8/0216 ,  A23G3/50 ,  A23G4/18 ,  A23L27/84 ,  A23V2002/00 ,  A61K8/0233 ,  A61K8/922 ,  A61K2800/28 ,  A61Q11/00 ,  A23V2250/242 ,  A23V2250/2482 ,  A23V2250/642

摘要： A confectionery product comprises a first side and a second side generally opposite to said first side, and a product thickness. The second side comprises an abrasive surface that is suitable for cleaning the top surface of a tongue within an oral cavity. The second side has a width and a length, the smallest of which is at least 1.6 times the product thickness. The product does not include a handle and the product does not include a combination of a soft confectionery with a hard confectionery. In some embodiments the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) including abrasive particles in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive particles. The confectionery product may be a hard confectionery, but may also be a chewing gum product.

摘要翻译： 糖果产品包括大致与所述第一侧相对的第一侧和第二侧以及产品厚度。 第二面包括适于清洁口腔内的舌头的顶表面的研磨表面。 第二面的宽度和长度最小，至少是产品厚度的1.6倍。 该产品不包括手柄，该产品不包括软糖果与硬糖果的组合。 在一些实施例中，第一侧是平滑的，并且可以是圆顶形的并且通常适合于嘴的顶部。 研磨表面可以通过以下方式来提供：1）形成的不平坦的表面，2）在构成第二表面的组合物中包括磨料颗粒，或3）形成的，不均匀的表面和磨料颗粒的组合。 糖果产品可以是硬糖果，但也可以是口香糖产品。

公开(公告)号：US20060193909A1

公开(公告)日：2006-08-31

申请号：US11349525

申请日：2006-02-06

申请人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas

发明人： Barbara Stawski ,  Thomas Mindak ,  Philip Soukup ,  Gordon McGrew ,  James Clark ,  Michael Haas

IPC分类号： A61K9/20

CPC分类号： A61K9/2086 ,  A61K9/2018 ,  A61K9/2072

摘要： A confectionery product comprises a pressed tablet made from a compressible composition and having at least one abrasive surface suitable for cleaning the surface of a human tongue in an oral cavity. Typically the product has a first side and a second side generally opposite to the first side; the second side comprising an abrasive surface that is suitable for scrubbing the top surface of the tongue. In some embodiments, the first side is smooth, and may be domed shaped and generally fit the roof of the mouth. The abrasive surface may be provided by 1) a formed, uneven surface, 2) by including abrasive inclusions in the composition making up the second surface, or 3) a combination of a formed, uneven surface and abrasive inclusions.

摘要翻译： 糖果产品包括由可压缩组合物制成的压片，并且具有至少一个适用于在口腔中清洁人舌表面的研磨表面。 通常，产品具有大致与第一侧相对的第一侧和第二侧; 所述第二面包括适于擦洗所述舌头顶表面的研磨表面。 在一些实施例中，第一侧是光滑的，并且可以是圆顶形状并且通常适合于嘴的顶部。 研磨表面可以通过以下方式提供：1）形成的不平坦表面，2）通过在组成第二表面的组合物中包含磨料夹杂物，或3）形成的，不平坦的表面和磨料夹杂物的组合。

公开(公告)号：US20050129806A1

公开(公告)日：2005-06-16

申请号：US11048879

申请日：2005-02-03

申请人： Julius Zuehlke ,  Gordon McGrew ,  Robert Yatka ,  Isao Matsuda ,  Yasuo Katta

发明人： Julius Zuehlke ,  Gordon McGrew ,  Robert Yatka ,  Isao Matsuda ,  Yasuo Katta

IPC分类号： A23G3/00 ,  A23G3/34 ,  A23G3/38 ,  A23G3/42 ,  A23G3/54 ,  A23G4/00 ,  A23G4/10 ,  A23G4/20 ,  A23L1/00 ,  A61K9/28 ,  A61K47/36 ,  A23G3/30

CPC分类号： A23G3/42 ,  A23G3/343 ,  A23G3/38 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/06

摘要： An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as confectioneries such as chewing gum, medicines and medicinal tablets wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.

摘要翻译： 本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。 包衣产品如糖果如口香糖，药物和药片，其中产品用包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物涂覆。