公开(公告)号：US20230389588A1

公开(公告)日：2023-12-07

申请号：US18039141

申请日：2021-12-15

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L27/00 ,  A23L27/30 ,  A23L2/60

CPC classification number: A23L27/88 ,  A23L27/36 ,  A23L2/60

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Stelmatocrypton khasianum or at least one caffeoylquinic acid or tormentic acid compound. The at least one sweetener is present is a sweetening amount.

公开(公告)号：US20240114930A1

公开(公告)日：2024-04-11

申请号：US18039679

申请日：2021-12-17

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H. LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L2/60 ,  A23L27/00 ,  A23L27/10 ,  A23L27/30

CPC classification number: A23L2/60 ,  A23L27/10 ,  A23L27/36 ,  A23L27/88

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Gnaphalium affine or at least one flavonoid compound. The at least one sweetener is present is a sweetening amount.

公开(公告)号：US20230024978A1

公开(公告)日：2023-01-26

申请号：US17779183

申请日：2020-12-11

Applicant: Givaudan SA

Inventor： Feng SHI ,  Yosuke ONUMA ,  Yili WANG ,  Uwe KOHRS

IPC: A23L27/21 ,  A23L2/56 ,  A23C9/13 ,  A23P10/40 ,  A23L27/00

Abstract: A method of providing improved mouthfeel in consumables having a fat content of about 20% or less is provided. The method includes the step of adding to a consumable composition base from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound, without any subsequent heating. The Amadori compound is a reaction product of glucose with proline.

公开(公告)号：US20220211089A1

公开(公告)日：2022-07-07

申请号：US17635727

申请日：2020-09-09

Applicant: Givaudan SA

Inventor： Ioana Maria UNGUREANU ,  David POTTS ,  Sophie CHERIOT ,  Yosuke ONUMA

IPC: A23L27/00 ,  A23F3/16 ,  C12G1/00 ,  A23C9/13 ,  A23J3/22 ,  A23L2/56

Abstract: A method of improving mouthfeel and masking perceived astringency and undesired off-notes imparted by a consumable composition or additive, including the step of adding to the consumable or additive an astringency-masking amount of hyaluronic acid and/or salt thereof, wherein the hyaluronic acid and/or salt thereof has an average molecular weight of at least 500 kDa. Additionally disclosed is a food or beverage additive comprising at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof. Further disclosed is a consumable composition comprising a consumable base, at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof.

公开(公告)号：US20250040581A1

公开(公告)日：2025-02-06

申请号：US18718055

申请日：2022-11-17

Applicant: GIVAUDAN SA

Inventor： loana Maria UNGUREANU ,  Philip KRAFT ,  Yosuke ONUMA

IPC: A23L27/20

Abstract: A flavor composition comprising a compound according to formula (I) wherein R1, R2, R3, and R4 independently represent hydrogen or alkyl. A consumable including a flavor composition containing the compound according to formula (I) is also provided. Also provided is a method for imparting, enhancing and/or modifying the buttery, creamy or fatty taste, aroma and/or mouthfeel of a consumable comprising adding to a consumable an organoleptically effective amount of a flavor composition containing the compound according to formula (I).

公开(公告)号：US20240277016A1

公开(公告)日：2024-08-22

申请号：US18571033

申请日：2022-07-01

Applicant: Givaudan SA

Inventor： Tarun BHOWMIK ,  Stefka Ivanova MYAKA ,  Jenifer AUGELLI ,  Yosuke ONUMA

IPC: A23L27/30 ,  A23G1/40 ,  A23G1/56 ,  A23J3/14 ,  A23J3/34 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L11/50 ,  A23L27/00

CPC classification number: A23L27/31 ,  A23G1/40 ,  A23G1/56 ,  A23J3/14 ,  A23J3/346 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L11/50 ,  A23L27/88 ,  A23V2400/175 ,  A23V2400/515

Abstract: A method for making a flavour modifying ingredient, the method comprising subjecting a pea protein to enzymatic hydrolysis and fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprising said flavour modifying ingredient; uses of said flavour modifying ingredient.

公开(公告)号：US20240215623A1

公开(公告)日：2024-07-04

申请号：US18286503

申请日：2022-04-11

Applicant: Givaudan SA

Inventor： Yosuke ONUMA ,  Feng SHI ,  Bernard KRANEN

IPC: A23L27/00 ,  A23L2/56

CPC classification number: A23L27/88 ,  A23L2/56

Abstract: A composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator, a sweetened composition including at least one sweetener and a taste modifier composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator, and a method of modifying the taste of a sweetened composition by adding to the sweetened composition a taste modifier composition including 2,4-dihydroxybenzoic acid and a positive allosteric modulator.

公开(公告)号：US20240000113A1

公开(公告)日：2024-01-04

申请号：US18039689

申请日：2021-12-17

Applicant: Givaudan SA

Inventor： Feng SHI ,  Moises GALANO ,  Laura H. LUCAS ,  Yosuke ONUMA ,  Matthew Steven ROACH ,  loana Maria UNGUREANU ,  Wei YUAN

IPC: A23L2/60 ,  A23L27/10 ,  A23L27/30 ,  A23L27/00

CPC classification number: A23L2/60 ,  A23L27/10 ,  A23L27/88 ,  A23L27/84 ,  A23L27/36

Abstract: A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Viscum articulatum or at least one flavan or flavanone compound. The at least one sweetener is present is a sweetening amount.