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208 条记录 (耗时 0.035 秒)

    Diacylglycerol Acyltransferase 1 and Application Thereof in Production of Triacylglycerol
    2.
    发明申请
    Diacylglycerol Acyltransferase 1 and Application Thereof in Production of Triacylglycerol 有权

    公开(公告)号：US20210403884A1

    公开(公告)日：2021-12-30

    申请号：US17469899

    申请日：2021-09-09

    申请人： Haiqin Chen ,  Wei Chen ,  Xin Tang ,  Jun Cao ,  Jianxin Zhao ,  Yongquan Chen ,  Hao Zhang

    发明人： Haiqin Chen ,  Wei Chen ,  Xin Tang ,  Jun Cao ,  Jianxin Zhao ,  Yongquan Chen ,  Hao Zhang

    IPC分类号： C12N9/10 ,  C12P7/64

    摘要： Disclosed is a diacylglycerol acyltransferase 1, a recombinant Saccharomyces cerevisiae containing the diacylglycerol acyltransferase 1, and application thereof in production of triacylglycerol. The diacylglycerol acyltransferase 1 of the invention has a function of catalyzing synthesis of triacylglycerol. After the recombinant Saccharomyces cerevisiae containing the diacylglycerol acyltransferase 1 of the invention is subjected to induction culture for 48 h, the content of total fatty acid and triacylglycerol in the recombinant Saccharomyces cerevisiae containing the diacylglycerol acyltransferase 1 can be respectively increased by 1.94 folds and 12.09 folds as compared with those of Saccharomyces cerevisiae without the recombinant diacylglycerol acyltransferase 1. The instant invention provides a method for improving the ability of microorganisms to produce polyunsaturated fatty acids (PUFAs) by means of genetic engineering.

    Linoleic Acid Isomerase and its Application in Production of Conjugated Linoleic Acid
    6.
    发明申请
    Linoleic Acid Isomerase and its Application in Production of Conjugated Linoleic Acid 有权

    公开(公告)号：US20220017886A1

    公开(公告)日：2022-01-20

    申请号：US17497963

    申请日：2021-10-10

    申请人： Haiqin Chen ,  Bo Yang ,  He Gao ,  Jianxin Zhao ,  Yongquan Chen ,  Hao Zhang ,  Wei Chen

    发明人： Haiqin Chen ,  Bo Yang ,  He Gao ,  Jianxin Zhao ,  Yongquan Chen ,  Hao Zhang ,  Wei Chen

    IPC分类号： C12N9/90 ,  C12P7/64

    摘要： Disclosed is linoleic acid isomerases and their application in production of conjugated linoleic acid, which belongs to the technical fields of protein engineering and microbial engineering. The linoleic acid isomerase derived from Bifidobacterium is used to produce the conjugated linoleic acid. The recombinant E. coli containing the linoleic acid isomerase of the invention is added into a reaction system containing linoleic acid and react for 3 h to produce conjugated linoleic acids. The conversion rate of the conjugated linoleic acid of the invented method ranges from 12.1% to 42.1%, and the percentage of cis9, trans11-CLA in the conjugated linoleic acid can reach 84.3% to 89.1%. The invention provides a method for using microorganisms to produce conjugated linoleic acids with high safety and yield where cis9, trans11-CLA isomer is the major form in the conjugated linoleic acid products.

    FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERS
    9.
    发明申请
    FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERS 审中-公开
    用于微波炉的冷冻食品，其制备方法及其用于加工微波炉的使用

    公开(公告)号：US20130045303A1

    公开(公告)日：2013-02-21

    申请号：US13502339

    申请日：2010-06-07

    申请人： Wei Chen ,  Daming Fan ,  Hao Zhang ,  Jianxin Zhao ,  Fengwei Tian

    发明人： Wei Chen ,  Daming Fan ,  Hao Zhang ,  Jianxin Zhao ,  Fengwei Tian

    IPC分类号： A21D8/02 ,  A21D10/00 ,  A21D15/02 ,  A21D2/02

    CPC分类号： A21D6/001 ,  A21D2/02 ,  A21D13/60 ,  A21D15/02

    摘要： The present invention relates to the manufacturing and preparation of frozen dough, and its application in microwaveable fried food. The preparation of fried fritters comprises the following steps: disposal of raw materials, dough kneading, dough proofing for the first time, dough folding, dough proofing for the second time, making blanks, frying and quick-freezing. Alum as the acidic component in leavening agents is replaced by a complex formulation of gluconic acid-δ-lactone, glycerol monolaurate and calcium dihydrogen phosphate, thus reducing the toxicity of the dough. The fried fritters preparing by the dough of the present invention possess a good expansion rate, crispness and taste, and should satisfy consumer demands for quality food products that can be reheated by microwaving. The process outlined here can make the manufacturing of traditional fried fritters simpler and more convenient so should be easy to develop commercially and should generate solid economic benefits.

    摘要翻译： 本发明涉及冷冻面团的制造和制备及其在微波炉油炸食品中的应用。 油炸油条的制备包括以下步骤：首次处理原料，面团揉面，面团揉面，面团折叠，第二次面团打样，制作空白，油炸，快速冷冻。 作为发酵剂中的酸性成分的明矾被葡萄糖酸-δ-内酯，甘油单月桂酸酯和磷酸二氢钙的复合制剂代替，从而降低面团的毒性。 由本发明的面团制备的油炸油条具有良好的膨胀率，脆性和味道，并且应满足消费者对可通过微波再加热的优质食品的需求。 这里概述的过程可以使传统油炸油条的制造更简单，更方便，所以应该易于商业化发展，并应产生实实在在的经济效益。

    Display With Bent Inactive Edge Regions
    10.
    发明申请
    Display With Bent Inactive Edge Regions 有权
    显示弯曲非活动边缘区域

    公开(公告)号：US20140049500A1

    公开(公告)日：2014-02-20

    申请号：US13585666

    申请日：2012-08-14

    申请人： Cheng Chen ,  Shih-Chang Chang ,  John Z. Zhong ,  Wei Chen ,  Hao Zhang ,  Sunggu Kang

    发明人： Cheng Chen ,  Shih-Chang Chang ,  John Z. Zhong ,  Wei Chen ,  Hao Zhang ,  Sunggu Kang

    IPC分类号： G02F1/1333 ,  G02F1/1335 ,  G02F1/1368 ,  G06F3/044

    CPC分类号： G02F1/1333 ,  G02F1/133305 ,  G02F1/133514 ,  G02F1/13452 ,  G02F1/1368 ,  G02F2001/133302 ,  G02F2001/133388 ,  G06F3/0412 ,  G06F3/044 ,  G06F2203/04102

    摘要： An electronic device may be provided with a display having substrate layers such as a glass color filter layer substrate and a glass thin-film-transistor layer substrate. Display layers such as first and second layers of polymer, a liquid crystal layer interposed between the layers of polymer, color filter elements, and thin-film-transistor circuitry may be formed between the color filter layer substrate and the thin-film-transistor layer substrate. Flexible inactive portions of the display layers may protrude outward from between the color filter layer substrate and the thin-film-transistor substrate. Touch sensor circuitry may be formed from a flexible polymer substrate. The touch sensor circuitry may include conductive touch sensor lines and capacitive electrodes. Each conductive line may be coupled to only a single end of a respective one of the capacitive electrodes.

    摘要翻译： 电子设备可以设置有具有基板层的显示器，例如玻璃滤色器层基板和玻璃薄膜晶体管层基板。 可以在滤色器层基板和薄膜晶体管层之间形成显示层，例如聚合物的第一和第二层，介于聚合物层之间的液晶层，滤色器元件和薄膜晶体管电路 基质。 显示层的柔性非活性部分可以从滤色器层基板和薄膜晶体管基板之间向外突出。 触摸传感器电路可以由柔性聚合物基底形成。 触摸传感器电路可以包括导电触摸传感器线和电容电极。 每个导线可以仅耦合到相应的一个电容电极的单个端。